“This Cheesy Egg and Sausage Casserole is the perfect brunch or breakfast recipe! This recipe was given to me by a friend several years ago. It’s easy to make and always a hit! Co-workers beg for it, and it’s my husband’s favorite!”
Prep: 15 m Cook: 35 m Ready In 50 m
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Cheesy Egg and Sausage Casserole
To make this Cheesy Egg and Sausage Casserole, You’ll need the following Ingredients:
Ingredients:
1 pound pork sausage
1 (8 ounces) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
Directions:
1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.
3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CHEESY EGG AND SAUSAGE CASSEROLE
Cheesy Egg and Sausage Casserole
Equipment
- Large Skillet
- Oven
- Baking Dish
Ingredients
- 1 pound pork sausage
- 1 (8 ounces) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 tsp dried oregano
Instructions
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
