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Cheesy Crab Rangoon Dip (Hot Crab Dip)

by Rebecca May 30, 2020

I love a good appetizer. It sets the mood for the following meal and stimulates my appetite. Whenever I am invited to a party the first thing I do is check the menu. And if I see Rangoon it’s guaranteed that it’ll end up on my plate! Rangoon is one of my favorite appetizers, crispy on the outside with a creamy cheesy crab filling. Delicious! And this Cheesy Crab Rangoon Dip has the same gratifying flavors that have been put into an entirely different form – a scoopable, and loveable dip. Dips with cream cheese is a total game-changer. For a much softer and fluffier dip, soften the cream cheese with a hand mixer to make it light and fluffy. Sprinkle with crunch wonton strips get that classic wonton flavor and serve with tortilla dippers.

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Ingredients

8 oz cream cheese

1/2 cup of mayonnaise

1/4 cup of sour cream

1 tablespoon of lemon juice

1 teaspoon of Worcestershire sauce

1/4 cup of fresh parmesan cheese

2 cans 6 oz each crab meat, drained

1 cup of shredded mozzarella cheese divided

2 tablespoons of fresh chives

1 clove garlic

1/2 teaspoon of pepper

For the Garnish

1 tablespoon of fresh chives optional

Wonton Strips crushed (optional)

How to make Cheesy Crab Rangoon Dip

Step 1: Prepare the oven. Preheat to 350 degrees F.

Step 2: With the hand mixer on medium speed, beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce until fluffy.

Step 3: To make the dip, stir in the remaining dip ingredients and reserve 1/3 cup of mozzarella cheese for topping.

Step 4: Evenly spread the mixture in a small baking dish or pie plate. And top with the remaining cheese.

Step 5: Place inside the oven and bake for 25 minutes or until hot and bubbly.

Step 6: When done, remove from the oven and garnish with the remaining chives and crushed wonton strips. Serve and enjoy!

Cheesy Crab Rangoon Dip (Hot Crab Dip)

Rebecca I love a good appetizer. It sets the mood for the following meal and stimulates my appetite. Whenever I am invited to a party the first thing I do is… Main Dish Recipes Cheesy Crab Rangoon Dip (Hot Crab Dip) European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 7 voted )

Ingredients

  • 8 oz cream cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Worcestershire sauce
  • 1/4 cup of fresh parmesan cheese
  • 2 cans 6 oz each crab meat, drained
  • 1 cup of shredded mozzarella cheese divided
  • 2 tablespoons of fresh chives
  • 1 clove garlic
  • 1/2 teaspoon of pepper
  • For the Garnish
  • 1 tablespoon of fresh chives optional
  • Wonton Strips crushed (optional)

Instructions

Step 1: Prepare the oven. Preheat to 350 degrees F.

Step 2: With the hand mixer on medium speed, beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce until fluffy.

Step 3: To make the dip, stir in the remaining dip ingredients and reserve 1/3 cup of mozzarella cheese for topping.

Step 4: Evenly spread the mixture in a small baking dish or pie plate. And top with the remaining cheese.

Step 5: Place inside the oven and bake for 25 minutes or until hot and bubbly.

Step 6: When done, remove from the oven and garnish with the remaining chives and crushed wonton strips. Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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