Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Servings: 4 sandwiches
I love anything cheesesteak! Thus, my obsession with this cheesesteak style sloppy joes. A low-cost alternative that you can enjoy whenever. Mouthwatering, super good, and to die for!
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion diced
1 green bell pepper diced
1/4 teaspoon garlic powder or 2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon cornstarch
4 slices white American or provolone cheese
4 rolls
How to make Cheesesteak Style Sloppy Joes
Step 1: Add the ground beef in a heated saute pan. Crumble and season with salt. Cook over medium heat for about 5 minutes or until browned. Once done, remove from the pan and set aside.
Step 2: Using the same pan, melt the butter. Saute the onion and bell pepper for about 4 to 5 minutes or until the veggie begins to brown and the onion is translucent.
Step 3: Adjust the heat to low and add in the ground beef.
Step 4: Put garlic powder, Worcestershire sauce, and pour in the beef broth. Scrape the bottom of the pan, stirring until everything is incorporated.
Step 5: Add in the cornstarch, stirring to dissolve until the sauce has thickened. You can add 1 to 2 tbsp water if the beef looks dry.
Step 6: Take the pan out of the heat. Top with slices of cheese and allow to sit for at about 1 to 2 minutes or until the cheese has melted.
Step 7: Take spoonfuls of the beef mixture and add to the rolls.
Step 8: Serve immediately. Enjoy!
Notes:
Add a dash of hot sauce or cayenne pepper for a spicy take. Or dice a jalapeno to add to the onions and bell pepper.
Instead of adding the cornstarch directly to the pan, you can whisk it first with the broth in a bowl, then, add to the pan.
If using mushrooms, add them in with the onions and bell pepper.
For any leftovers, keep them in a well-sealed container and store in the fridge for up to 2 to 3 days.
Nutrition Facts:
Serving: 0g | Calories: 562kcal | Carbohydrates: 28g | Protein: 28g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 1379mg | Potassium: 516mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 26.3mg | Calcium: 326mg | Iron: 4.2mg
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion diced
- 1 green bell pepper diced
- 1/4 teaspoon garlic powder or 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 4 slices white American or provolone cheese
- 4 rolls
Instructions
Step 1: Add the ground beef in a heated saute pan. Crumble and season with salt. Cook over medium heat for about 5 minutes or until browned. Once done, remove from the pan and set aside.
Step 2: Using the same pan, melt the butter. Saute the onion and bell pepper for about 4 to 5 minutes or until the veggie begins to brown and the onion is translucent.
Step 3: Adjust the heat to low and add in the ground beef.
Step 4: Put garlic powder, Worcestershire sauce, and pour in the beef broth. Scrape the bottom of the pan, stirring until everything is incorporated.
Step 5: Add in the cornstarch, stirring to dissolve until the sauce has thickened. You can add 1 to 2 tbsp water if the beef looks dry.
Step 6: Take the pan out of the heat. Top with slices of cheese and allow to sit for at about 1 to 2 minutes or until the cheese has melted.
Step 7: Take spoonfuls of the beef mixture and add to the rolls.
Step 8: Serve immediately. Enjoy!
Notes:
Add a dash of hot sauce or cayenne pepper for a spicy take. Or dice a jalapeno to add to the onions and bell pepper.
Instead of adding the cornstarch directly to the pan, you can whisk it first with the broth in a bowl, then, add to the pan.
If using mushrooms, add them in with the onions and bell pepper.
For any leftovers, keep them in a well-sealed container and store in the fridge for up to 2 to 3 days.
