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Cheesecake Egg Rolls

by Rebecca November 2, 2020

YIELDS: 12 | PREP TIME: 15 MINS | TOTAL TIME: 30 MINS

These amazing rolls will surely light up your day! They are perfect to eat for breakfast or pretty much any time of the day. Invite friends over and let them taste perfection! Have a good day everyone. Enjoy!

INGREDIENTS

FOR THE SAUCE:

2 cup chopped strawberries

2 tablespoon water

2 tablespoon granulated sugar

EGGROLLS:

2 (8-ounces) blocks cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1 teaspoon pure vanilla extract

Pinch kosher salt

12 egg roll wrappers

Vegetable oil, for frying

Powdered sugar, for garnish

How to make Cheesecake Egg Rolls

Step 1: Add the strawberries, water, and sugar in a small saucepan over medium heat. Stir until incorporated. Simmer, stirring often. Cook for about 3 to 4 minutes or until thick and jammy. Once done, shift into a medium bowl. Set aside.

Step 2: Mix the cream cheese with sugar, sour cream, vanilla, and kosher salt in a large bowl. Beat with a hand mixer until completely mixed.

Step 3: On a clean surface, put the egg roll wrapper and make a diamond shape. Add a line of 3 tbsp cream cheese mixture in the middle and fold up the bottom half and fold in the sides tightly. Roll the wrapper gently and fold. Secure with a few drops of water.

Step 4: Heat oil in a large skillet over medium heat. The oil in the pan should reach an inch up the side of the pan. Once the oil begins to bubble, add in the egg rolls and fry for about a minute on each side or until golden. Put the cooked egg rolls on a plate lined with a paper towel and let them cool for a bit.

Step 5: Before serving, dust the egg rolls with powdered sugar and serve with strawberry sauce. Enjoy!

Cheesecake Egg Rolls

Rebecca YIELDS: 12 | PREP TIME: 15 MINS | TOTAL TIME: 30 MINS These amazing rolls will surely light up your day! They are perfect to eat for breakfast or pretty… Main Dish Recipes Cheesecake Egg Rolls European Print This
Serves: 12 Prep Time: 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • FOR THE SAUCE:
  • 2 cup chopped strawberries
  • 2 tablespoon water
  • 2 tablespoon granulated sugar
  • EGGROLLS:
  • 2 (8-ounces) blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Powdered sugar, for garnish

Instructions

Step 1: Add the strawberries, water, and sugar in a small saucepan over medium heat. Stir until incorporated. Simmer, stirring often. Cook for about 3 to 4 minutes or until thick and jammy. Once done, shift into a medium bowl. Set aside.

Step 2: Mix the cream cheese with sugar, sour cream, vanilla, and kosher salt in a large bowl. Beat with a hand mixer until completely mixed.

Step 3: On a clean surface, put the egg roll wrapper and make a diamond shape. Add a line of 3 tbsp cream cheese mixture in the middle and fold up the bottom half and fold in the sides tightly. Roll the wrapper gently and fold. Secure with a few drops of water.

Step 4: Heat oil in a large skillet over medium heat. The oil in the pan should reach an inch up the side of the pan. Once the oil begins to bubble, add in the egg rolls and fry for about a minute on each side or until golden. Put the cooked egg rolls on a plate lined with a paper towel and let them cool for a bit.

Step 5: Before serving, dust the egg rolls with powdered sugar and serve with strawberry sauce. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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