Mouthwatering, crazy delicious cheeseburger-stuffed garlic bread that best satisfies your cravings. Juicy meat and cheese stuffed in a french baguette, what else can you ask for?
Ingredients
1 French baguette
1 c butter (2 sticks), cut into pieces
5 garlic cloves, minced
1 tbsp parsley, chopped
Salt and pepper
3/4 lb ground chuck
1 tbsp minced onion
1 tsp salt
1/2 tsp cracked black pepper
1 tsp onion powder
1/2 tsp garlic powder
12 slices cheddar cheese
Thousand Island for dipping:
1 c mayonnaise
1/4 c ketchup
1/4 c sweet relish
1/2 tsp minced garlic
1 tbsp lemon juice
How to make Cheeseburger-Stuffed Garlic Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2:In a pot, melt the butter. Add the garlic and cook until toasty.
Step 3: When done, remove the pot from the heat, season the melted butter with garlic with salt and pepper, and stir in the chopped parsley.
Step 4: Trim the ends and cut the baguette into quarters. And hollow out the middle of the baguette pieces with a small paring knife. Brush the outside with garlic butter.
Step 5: Add the chuck in a bowl and season with minced onion, salt, pepper, onion powder, and garlic powder. Shape it into 4 patties.
Step 6: Sear patties in batches in a heated cast-iron skillet until both sides are cooked.
Step 7: To build, layer the bread, cheese, patty, cheese, patty, cheese, and bread. Slice each quarter loaf into thirds. Brush each with garlic butter and wrap with foil.
Step 8: Place inside the preheated oven and bake for about 15 to 20 minutes or until golden and bubbly.
Step 9: When done, remove from the oven and serve with Thousand Island dressing.
Note:
To make the dressing, combine the Thousand Island dressing ingredients in a bowl until well mixed.
Ingredients
- 1 French baguette
- 1 c butter (2 sticks), cut into pieces
- 5 garlic cloves, minced
- 1 tbsp parsley, chopped
- Salt and pepper
- 3/4 lb ground chuck
- 1 tbsp minced onion
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 12 slices cheddar cheese
- Thousand Island for dipping:
- 1 c mayonnaise
- 1/4 c ketchup
- 1/4 c sweet relish
- 1/2 tsp minced garlic
- 1 tbsp lemon juice
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2:In a pot, melt the butter. Add the garlic and cook until toasty.
Step 3: When done, remove the pot from the heat, season the melted butter with garlic with salt and pepper, and stir in the chopped parsley.
Step 4: Trim the ends and cut the baguette into quarters. And hollow out the middle of the baguette pieces with a small paring knife. Brush the outside with garlic butter.
Step 5: Add the chuck in a bowl and season with minced onion, salt, pepper, onion powder, and garlic powder. Shape it into 4 patties.
Step 6: Sear patties in batches in a heated cast-iron skillet until both sides are cooked.
Step 7: To build, layer the bread, cheese, patty, cheese, patty, cheese, and bread. Slice each quarter loaf into thirds. Brush each with garlic butter and wrap with foil.
Step 8: Place inside the preheated oven and bake for about 15 to 20 minutes or until golden and bubbly.
Step 9: When done, remove from the oven and serve with Thousand Island dressing.
Notes
To make the dressing, combine the Thousand Island dressing ingredients in a bowl until well mixed.
