Makes: 12 wedges
I love Quesadillas because they are outrageously cheesy, mouthwatering, and darn delicious! And these Cheeseburger Quesadillas are to die for! Filled with flavorful seasoned beef, gooey cheddar cheese, and served alongside tomatoes, lettuce, pickles, and ketchup. I stash recipe always for a quick quesadilla fix.
Ingredients
2 tablespoons butter (for the pan)
1 pound ground beef
1 teaspoon Worcestershire sauce
Lawry’s Seasoned Salt
4 10-inch flour tortillas
3 1/2 cups grated sharp cheddar cheese
For serving:
Chopped tomatoes
Lettuce
Pickles (I used bread and butter chips)
Ketchup and mustard or the sauce below
Sauce (just mix all the ingredients):
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon yellow mustard
Cayenne pepper and Paprika to taste
How to make Cheeseburger Quesadillas
Step 1: Combine the ground beef, Worcestershire sauce, and a bit of seasoned salt or regular salt and pepper in a large pan. Cook until the beef is browned. Drain excess fat and set aside.
Step 2: Wipe the grease out of the pan. Place the buttered tortilla onto the pan, then, top with half of the meat, half of the cheese, and place on the top buttered side out the other tortilla.
Step 3: Cook for several minutes on medium-high heat until browned. Flip and continue cooking the other side until browned and the cheese has melted.
Step 4: Do the same process for the rest of the quesadillas.
Step 5: Divide each quesadilla into 6 wedges, cutting using a pizza cutter.
Step 6: Serve the quesadillas with tomatoes, lettuce, pickles, and sauce. Enjoy!
NOTE:
You can use a big spatula to slip the tortilla.
Or to make it easier, you can just fold each tortilla in half after filling them. Instead of two wholes, you will have four halves of quesadillas.
Before cutting the quesadilla, I opened them up and added them to some pickles.
Ingredients
- 2 tablespoons butter (for the pan)
- 1 pound ground beef
- 1 teaspoon Worcestershire sauce
- Lawry's Seasoned Salt
- 4 10-inch flour tortillas
- 3 1/2 cups grated sharp cheddar cheese
- For serving:
- Chopped tomatoes
- Lettuce
- Pickles (I used bread and butter chips)
- Ketchup and mustard or the sauce below
- Sauce (just mix all the ingredients):
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- Cayenne pepper and Paprika to taste
Instructions
Step 1: Combine the ground beef, Worcestershire sauce, and a bit of seasoned salt or regular salt and pepper in a large pan. Cook until the beef is browned. Drain excess fat and set aside.
Step 2: Wipe the grease out of the pan. Place the buttered tortilla onto the pan, then, top with half of the meat, half of the cheese, and place on the top buttered side out the other tortilla.
Step 3: Cook for several minutes on medium-high heat until browned. Flip and continue cooking the other side until browned and the cheese has melted.
Step 4: Do the same process for the rest of the quesadillas.
Step 5: Divide each quesadilla into 6 wedges, cutting using a pizza cutter.
Step 6: Serve the quesadillas with tomatoes, lettuce, pickles, and sauce. Enjoy!
NOTE:
You can use a big spatula to slip the tortilla.
Or to make it easier, you can just fold each tortilla in half after filling them. Instead of two wholes, you will have four halves of quesadillas.
Before cutting the quesadilla, I opened them up and added them to some pickles.
