MYSP

Ingredients:

What you need:

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup butter

1/2 cup sugar

2 eggs, slightly beaten

1 tablespoon vanilla

1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter

1/2 cup sugar

1/2 cup heavy whipping cream

1 tablespoon vanilla

How to make it:

Pudding:

Heat oven to 350°F.

Combine bread and raisins in large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients.

Pour into greased 1 1/2-quart casserole.

Bake for 40 to 50 minutes or until set in center.

Sauce:

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Take off the heat and stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated

1/2 cup firmly packed brown sugar

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Rebecca Ingredients: What you need: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla… MYSP Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
• Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

Instructions

Pudding:

Heat oven to 350°F.

Combine bread and raisins in a large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients.

Pour into greased 1 1/2-quart casserole.

Bake for 40 to 50 minutes or until set in center.

Sauce:

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes).

Take off the heat and stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated

1/2 cup firmly packed brown sugar

Quick and easy way to use up leftover corn or especially good using fresh off the cob corn.

To make this corn fritters recipe you’ll need the following ingredients:

INGREDIENTS:

1 can whole kernel corn

2 eggs

Salt & pepper to taste

1/2 cup flour

1 tsp baking powder

1/2 shredded cheese

1 pat butter

2 tbsp oil

DIRECTIONS:

Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.

Stir.

Put butter and oil in a frypan, Heat until bubbly over medium heat.

Drop corn mixture in spoonful lots into frypan.

When golden turn and cook the other side.

Drain on absorbent paper and serve.

CORN FRITTERS

Rebecca Quick and easy way to use up leftover corn or especially good using fresh off the cob corn. To make this corn fritters recipe you’ll need the following ingredients: INGREDIENTS:… MYSP CORN FRITTERS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 14 voted )

Ingredients

• 1 can whole kernel corn
• 2 eggs
• Salt & pepper to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 shredded cheese
• 1 pat butter
• 2 tbsp oil

Instructions

Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.

Stir.

Put butter and oil in a frypan, Heat until bubbly over medium heat.

Drop corn mixture in spoonful lots into frypan.

When golden turn and cook the other side.

Drain on absorbent paper and serve.

I think most people would agree, first of all, that certain foods are naturally consider comfort foods, perhaps because they remind us of a specific time, person or place. A satisfying dish of homemade vegetable soup or chili, a stack of good old-fashioned potato cakes, or a slice of Grandma’s apple pie quickly brings back fond childhood memories. I remember clearly the Pancake and Sausage Supper fundraiser our church hosted every winter throughout my childhood. Members of the Church have helped with ticket selling and food storage, serving, and cleaning to ensure productive cases. Simple biscuits, sausage patties, and good old-fashioned potato pancakes were on the menu.

Traditional pancakes are still famous, but the potato pancakes tend to be all by themselves in a class. Some in the community would, therefore, come for the old-fashioned cakes to the pancake and sausage supper. These old-fashioned potato cakes are super simple to produce, as all the ingredients are poured into a blender or food processor and pulse until the batter is smooth, not lumpy. Good old-fashioned potato pancakes have a distinct texture and taste of their own. The pancakes have deliciously small, golden brown edges and are crispy. You can serve this by almost all with a side of maple syrup, sour cream, or apple butter.

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Dinner, Lunch, etc…) To SAVE it for later…

Potato Cakes Recipe

Ingredients:

2 cups mashed potatoes

1 cup all-purpose flour

(1) onion, diced

(1) egg

1/2 tsp ground black pepper

1/2 tsp salt

1/2 cup vegetable oil, or as desired

Directions:

In a bowl, mix the mashed potatoes, flour, onion, egg, black pepper, and salt until the consistency of the batter.

Heat vegetable oil over low pressure in a skillet. Put 4-inch batter circles into the hot oil and cook for around 5 minutes per hand, until golden brown. Drain on paper towels and remove them with a slotted spoon. Repeat with the leftover batter.

Old Fashioned Potato Cakes

Rebecca I think most people would agree, first of all, that certain foods are naturally consider comfort foods, perhaps because they remind us of a specific time, person or place. A… MYSP Old Fashioned Potato Cakes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• (1) onion, diced
• (1) egg
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 cup vegetable oil, or as desired

Instructions

In a bowl, mix the mashed potatoes, flour, onion, egg, black pepper, and salt until the consistency of the batter.

Heat vegetable oil over low pressure in a skillet. Put 4-inch batter circles into the hot oil and cook for around 5 minutes per hand, until golden brown. Drain on paper towels and remove them with a slotted spoon. Repeat with the leftover batter.

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“Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.”

This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generally don’t need that long to back. My crust was golden brown after 17 minutes, so keep an eye on it after it’s been in the oven for 15 minutes and use your best judgment.

This was a hit with my wife and 2-year-old son. I also cut up some tortilla wraps and fried them to make homemade chips, and those were a hit as well.

To Make this Recipe You’ll Need the following ingredients:

Ingredients:

2 crescent roll tubes

1 LB ground beef (or ground turkey)

1 packet of taco seasoning

1 1/2 cups grated cheddar cheese

Shredded lettuce

1 or 2 diced tomatoes depending on size

1/2 small can sliced olives if desired

Sour cream optional

sliced avocado optional

How to make it :

Layout the two tubes of crescent pastry, thick sides in.

Use some of the leftover crescent rolls to make the center a bit thicker.

Brown beef and add taco seasoning.

Lay beef in a circle inside of the laid out crescent rolls

Add cheese to the top

Pullover crescent rolls and tuck in under meat and cheese.

Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

Follow cook time on the pack of crescent rolls, and once it’s done, you’re good to go!

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Crescent Roll Taco Bake Recipe

Rebecca Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on Facebook and Pinterest to get our latest Yummy Recipes. “Refrigerated… MYSP Crescent Roll Taco Bake Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 crescent roll tubes
• 1 LB ground beef (or ground turkey)
• 1 packet of taco seasoning
• 1 1/2 cups grated cheddar cheese
• Shredded lettuce
• 1 or 2 diced tomatoes depending on size
• 1/2 small can sliced olives if desired
• Sour cream optional
• sliced avocado optional

Instructions

Layout the two tubes of crescent pastry, thick sides in.

Use some of the leftover crescent rolls to make the center a bit thicker.

Brown beef and add taco seasoning.

Lay beef in a circle inside of the laid out crescent rolls

Add cheese to the top

Pullover crescent rolls and tuck in under meat and cheese.

Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

Follow cook time on the pack of crescent rolls, and once it’s done, you’re good to go!