Main Dish Recipes

Pizza for dinner? Well, why not? This Sausage Gravy Breakfast Pizza is great for the dinner menu too. Don’t be fooled it does say breakfast because of eggs, and sausages that’s been put to it but this makes a fulfilling, satisfying, and scrumptious dinner that the kids approved. I love this because it’s very easy and quick to make and whenever we have this for dinner, it’s like Christmas for everyone! My kids favored this over anything which makes sense because it’s truly delightful; cheesy, flavorful gravy, and when drizzled with the hot sauce it’s nothing like an ordinary pizza. This is a proven homemade breakfast pizza that’s great at any time of the day!

INGREDIENTS

2 packages crescent rolls

1 package Jimmy Dean cooked sausage crumbles

1 envelope country gravy mix

6 eggs

2 tablespoons of milk

1/2 teaspoon of salt

1/4 teaspoon of pepper

1 tablespoon of butter

8 ounces shredded cheddar cheese

4 ounces shredded pepper Jack cheese

How to make Sausage Gravy Breakfast Pizza

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Unroll the crescent dough and separate them into 16 triangles. Then, place them on a greased round pizza pan. Make sure that the points are placed toward the center.

Step 3: In a medium saucepan, prepare the gravy according to package instructions. Mix in the sausage crumbles into the thickened gravy and set aside.

Step 4: Whisk the eggs, milk, salt, and pepper into a small bowl.

Step 5: Heat the butter in a large skillet over medium heat. Add in the egg mixture and continue cooking and stirring until almost set.

Step 6: Pour the sausage gravy mixture over the crust and spread evenly. Top it with eggs and cheese.

Step 7: Place inside the preheated oven and bake for 5 to 10 minutes more or until the eggs are set and the cheese is melted.

Step 8: Once done, remove from the oven and cut into wedges. Serve immediately. Enjoy!

Sausage Gravy Breakfast Pizza For Dinner

Rebecca Pizza for dinner? Well, why not? This Sausage Gravy Breakfast Pizza is great for the dinner menu too. Don’t be fooled it does say breakfast because of eggs, and sausages… Main Dish Recipes Sausage Gravy Breakfast Pizza For Dinner European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 packages crescent rolls
• 1 package Jimmy Dean cooked sausage crumbles
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of butter
• 8 ounces shredded cheddar cheese
• 4 ounces shredded pepper Jack cheese

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Unroll the crescent dough and separate them into 16 triangles. Then, place them on a greased round pizza pan. Make sure that the points are placed toward the center.

Step 3: In a medium saucepan, prepare the gravy according to package instructions. Mix in the sausage crumbles into the thickened gravy and set aside.

Step 4: Whisk the eggs, milk, salt, and pepper into a small bowl.

Step 5: Heat the butter in a large skillet over medium heat. Add in the egg mixture and continue cooking and stirring until almost set.

Step 6: Pour the sausage gravy mixture over the crust and spread evenly. Top it with eggs and cheese.

Step 7: Place inside the preheated oven and bake for 5 to 10 minutes more or until the eggs are set and the cheese is melted.

Step 8: Once done, remove from the oven and cut into wedges. Serve immediately. Enjoy!

This recipe has been around for some time and many people are doing this already. This has taken the internet by storm! Everyone wants to have a piece. Well, anyone can make these brilliant cookies, it is such a simple recipe that is loved by many because it’s so easy to put together, straightforward, and you only need 3 key ingredients to make these awesome cookies; milk, butter, and sugar.

This recipe is just of the many easy to make recipes that crawling the internet. But this is one of the best, most cost-efficient, and reliable cookie recipe there is. I have been using this recipe for quite some time now and it never fails me. It’s a hit every time I make these delicious cookies, 5 stars are not enough, I would say these cookies deserve 10 stars! It’s really funny whenever they ask me how I make them because for a 3-ingredient cookie recipe this tastes complicated. Whenever I share the recipe, their reaction is priceless! They never thought that it’s very easy to make. I keep on telling them that this is the exact recipe we saw on the net.

Ingredients

3/4 cup butter, room temperature

1/2 cup superfine sugar

2 1/4 cup all-purpose flour

Optional: raw sugar or large granulated sugar for coating

Instructions

Step 1: In a bowl, mix the butter and sugar. Add in the flour and combine until the consistency is crumbly.

Step 2: Knead in a floured surface to form a dough.

Step 3: Cover a parchment paper with sugar. Then, roll the dough on top forming a cylinder shape.

Step 4: Wrap the dough in saran wrap and refrigerate for about 30 minutes.

Step 5: Once cooled, remove the dough from the fridge and cut it into 1 cm slices.

Step 6: Place the cookies on an oven tray. Put inside the oven and bake for 20 minutes at 320 degrees F.

Note: These cookies can be stored in an airtight container.

These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time

Rebecca This recipe has been around for some time and many people are doing this already. This has taken the internet by storm! Everyone wants to have a piece. Well, anyone… Main Dish Recipes These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 3/4 cup butter, room temperature
• 1/2 cup superfine sugar
• 2 1/4 cup all-purpose flour
• Optional: raw sugar or large granulated sugar for coating

Instructions

Step 1: In a bowl, mix the butter and sugar. Add in the flour and combine until the consistency is crumbly.

Step 2: Knead in a floured surface to form a dough.

Step 3: Cover a parchment paper with sugar. Then, roll the dough on top forming a cylinder shape.

Step 4: Wrap the dough in saran wrap and refrigerate for about 30 minutes.

Step 5: Once cooled, remove the dough from the fridge and cut it into 1 cm slices.

Step 6: Place the cookies on an oven tray. Put inside the oven and bake for 20 minutes at 320 degrees F.

Note: These cookies can be stored in an airtight container.

We all love spaghetti when we were kids, right? Now, that we are adults, we love it even more! Because it reminds us of the good things in life. I think that spaghetti is the best food in the world! As an avid fan of this dish, I somehow mastered cooking it. I don’t mean to brag but I kinda cook the Best Spaghetti. Just kidding. I’m just so proud of this recipe. I figured why keep it a secret when everyone loves a nice and cheesy spaghetti? I don’t want to be selfish so here you go! I hope you like it!

INGREDIENTS

1 lb of ground beef

1 jar of spaghetti sauce

8 oz of cream cheese

¼ cup sour cream

½ lb cottage cheese (equals 1 cup)

½ cup butter (1 stick)

1 pkg spaghetti 16 oz

Grated cheddar cheese

HOW TO MAKE MILLION DOLLAR SPAGHETTI

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Place a casserole on a stove and cook the pasta for 10 minutes or until al dente’. Drain the water and set it aside.

Step 3: In a medium bowl, add sour cream, cottage cheese, and cream cheese. Whisk until well-mixed.

Step 4: Place a skillet on the stove and add oil. When the oil is hot, cook the burger patty until it turns color brown or lightly toasted on the edges. Drain the excess oil and transfer the patties into the spaghetti sauce.

Step 5: In a 9×13 pan, put 2 or 3 slices of butter and add half of the cooked noodles on top.

Step 6: Pour the cream cheese mixture into the 9×13 pan with half of the pasta. Pour it on top of the pasta and make sure to cover the pasta with the sauce entirely.

Step 7: Get half of the pasta and put it on top of the cream cheese mixture and add top with 2 or 3 slices of butter.

Step 8: Transfer the spaghetti sauce with the patties into the pasta and cream cheese mixture.

Step 9: Place the pan inside the oven and bake for 30 minutes.

Step 10: Remove the pan from the oven and sprinkle grated cheese on top. Be very generous with the cheese!

Step 11: Put the pan back to the oven and bake for another 15 minutes until the cheese has melted.

Step 12: Serve and Enjoy!

MILLION DOLLAR SPAGHETTI

Rebecca We all love spaghetti when we were kids, right? Now, that we are adults, we love it even more! Because it reminds us of the good things in life. I… Main Dish Recipes MILLION DOLLAR SPAGHETTI European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb of ground beef
• 1 jar of spaghetti sauce
• 8 oz of cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti 16 oz
• Grated cheddar cheese

Instructions

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Place a casserole on a stove and cook the pasta for 10 minutes or until al dente'. Drain the water and set it aside.

Step 3: In a medium bowl, add sour cream, cottage cheese, and cream cheese. Whisk until well-mixed.

Step 4: Place a skillet on the stove and add oil. When the oil is hot, cook the burger patty until it turns color brown or lightly toasted on the edges. Drain the excess oil and transfer the patties into the spaghetti sauce.

Step 5: In a 9x13 pan, put 2 or 3 slices of butter and add half of the cooked noodles on top.

Step 6: Pour the cream cheese mixture into the 9x13 pan with half of the pasta. Pour it on top of the pasta and make sure to cover the pasta with the sauce entirely.

Step 7: Get half of the pasta and put it on top of the cream cheese mixture and add top with 2 or 3 slices of butter.

Step 8: Transfer the spaghetti sauce with the patties into the pasta and cream cheese mixture.

Step 9: Place the pan inside the oven and bake for 30 minutes.

Step 10: Remove the pan from the oven and sprinkle grated cheese on top. Be very generous with the cheese!

Step 11: Put the pan back to the oven and bake for another 15 minutes until the cheese has melted.

Step 12: Serve and Enjoy!

Hi friends! Look at the beautiful picture of this Crock-Pot Pepper Steak! I made this yesterday and I was proud of the outcome that’s why I am sharing you now the recipe which is not mine, by the way, I stumbled upon this exact recipe years ago. Serve it with nice fried rice or just steamed rice, I know that you’re gonna love it! For additional flavor, you can add fried garlic on top and fresh chillis. It complements well with the taste of all the ingredients more importantly with the beef! Oh man, just looking at the photo makes me wanna cook this again today. Okay, off to the kitchen then! Enjoy!

INGREDIENTS

16 oz of beef stew meat

2 of each bell peppers

1 vegetable oil

3 tablespoons Of Worcestershire sauce

1 teaspoon of minced garlic

1 can of beef broth

1 can of stewed tomatoes

1 season salt

1 all-purpose flour

HOW TO MAKE CROCKPOT PEPPER STEAK

Step 1: Combine flour and salt in a large bowl. Whisk until well-mixed.

Step 2: Add the Beef into the bowl and coat entirely with the flour mixture.

Step 3: Place a skillet on the stove and turn the heat to medium and add oil.

Step 4: When the oil is hot, add minced garlic, beef, and bell pepper strips. Saute until the meat turns brown.

Step 5: Line a slow cooker with cooking spray.

Step 6: Take the meat and bell peppers away from the skillet and transfer it into the slow cooker. (Do not include the grease.)

Step 7: Add the stewed tomatoes including the juice into the skillet where we sauteed the beef followed by 1 can of beef broth.

Step 8: Add the flour a little at a time until the sauce becomes nice and thick.

Step 9: Pour the gravy into the slow cooker. Spread it on top of the beef.

Step 10: Cover the slow cooker and set the cooking time to low for 8 hours.

Step 11: Serve and Enjoy!

CROCK POT PEPPER STEAK

Rebecca Hi friends! Look at the beautiful picture of this Crock-Pot Pepper Steak! I made this yesterday and I was proud of the outcome that’s why I am sharing you now… Main Dish Recipes CROCK POT PEPPER STEAK European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 3 voted )

Ingredients

• 16 oz of beef stew meat
• 2 of each bell peppers
• 1 vegetable oil
• 3 tablespoons Of Worcestershire sauce
• 1 teaspoon of minced garlic
• 1 can of beef broth
• 1 can of stewed tomatoes
• 1 season salt
• 1 all-purpose flour

Instructions

Step 1: Combine flour and salt in a large bowl. Whisk until well-mixed.

Step 2: Add the Beef into the bowl and coat entirely with the flour mixture.

Step 3: Place a skillet on the stove and turn the heat to medium and add oil.

Step 4: When the oil is hot, add minced garlic, beef, and bell pepper strips. Saute until the meat turns brown.

Step 5: Line a slow cooker with cooking spray.

Step 6: Take the meat and bell peppers away from the skillet and transfer it into the slow cooker. (Do not include the grease.)

Step 7: Add the stewed tomatoes including the juice into the skillet where we sauteed the beef followed by 1 can of beef broth.

Step 8: Add the flour a little at a time until the sauce becomes nice and thick.

Step 9: Pour the gravy into the slow cooker. Spread it on top of the beef.

Step 10: Cover the slow cooker and set the cooking time to low for 8 hours.

Step 11: Serve and Enjoy!

Who would have thought that this quick and easy delicious food could bring a smile to the faces of people? 2 days ago my family and I fed 20 homeless people with this amazing fried coated fish. We thought we could reach out to people in need of food by giving them well, food. Not just any food, this recipe is a part of our family. My grandpa always serves this when we were kids. It is part of our tradition as a family. So, going back to the story, 20 people were so happy when we gave them food packages containing this and other things. The smile on their faces will never be erased from our hearts and minds.

In this recipe, you can either use fish or chicken. Chicken is good too! I prefer chicken over fish but either way works for me as long as they are fried! With a very minimal set of ingredients, you can make something so amazing that even you wouldn’t believe how good it is! By the way, you won’t be needing gravy or any sauce to make this tasty. It is perfect the way it is!

Ingredients

3⁄4 cup of flour

2 tablespoons of cornstarch

1⁄4 teaspoon of baking soda

1⁄4 teaspoon of baking powder

1⁄4 teaspoon of salt

3⁄4 cup of water

HOW TO MAKE LONG JOHN SILVER’S FISH BATTER

Step 1: Sift or filter the flour, cornstarch, and baking powder and place it in a mixing bowl.

Step 2: Pour in the water into the mixing bowl with the sifted flour mixture.

Step 3: Add the chicken fillet or fish into the bowl. Coat entirely with the mixture.

Step 4: Place a frying pan on the stove and turn the heat to medium then add enough oil to submerge the chicken or fish.

Step 5: Deep fry the coated fish or chicken until it turns golden brown on each side.

Step 6: Serve hot. Enjoy!

LONG JOHN SILVER'S FISH BATTER

Rebecca Who would have thought that this quick and easy delicious food could bring a smile to the faces of people? 2 days ago my family and I fed 20 homeless… Main Dish Recipes LONG JOHN SILVER’S FISH BATTER European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3⁄4 cup of flour
• 2 tablespoons of cornstarch
• 1⁄4 teaspoon of baking soda
• 1⁄4 teaspoon of baking powder
• 1⁄4 teaspoon of salt
• 3⁄4 cup of water

Instructions

Step 1: Sift or filter the flour, cornstarch, and baking powder and place it in a mixing bowl.

Step 2: Pour in the water into the mixing bowl with the sifted flour mixture.

Step 3: Add the chicken fillet or fish into the bowl. Coat entirely with the mixture.

Step 4: Place a frying pan on the stove and turn the heat to medium then add enough oil to submerge the chicken or fish.

Step 5: Deep fry the coated fish or chicken until it turns golden brown on each side.

Step 6: Serve hot. Enjoy!

Who’s up for Steak in gravy? Me too! Today, I’m gonna guide you to this amazing dish. It is best served with mashed potato but steamed rice works as well. It depends on how you would like to eat it. Sometimes I love mashed potatoes but there are days that I have a huge craving for nice and steamy rice. The most important thing about this recipe is the soup that you are gonna use. You can add your preferred soup by the way. Mushroom soup is good with this dish as well. I just prefer chicken soup. You can add more onions too! I recommend you be very generous with the onions because it gives a nice flavor to this dish. Anyway, I hope you like this recipe. Enjoy!

Ingredients

6 cube steaks

1 medium onion peeled and sliced into rings

1 can of cream of chicken soup

1 can of cream of celery soup

1 packet Lipton Onion Soup Mix

1/2 soup can of water

salt and pepper

How to make Crock Pot Cube Steak

Step 1: Wash the medium-sized onion and let it dry first.

Step 2: Peel the onions and cut them into ring shapes. Separate the rings from each other.

Step 3: Season the beef cube steak with salt and pepper.

Step 4: In a crock-pot, arrange 2 beef cube steaks on the bottom part.

Step 5: Put some onions on top of the cube steaks the follow with another 2 cubes steaks. Repeat this procedure over and over until you run out of cube steaks and onions. This will also help you separate them once you’re done.

Step 6: Combine water and cream of soups in a big bowl.

Step 7: Pour the soup mixture into the crock-pot with the cube steaks.

Step 8: Add the onion soup mix over the steaks and cover the pot and set the heat to low.

Step 9: Set the timer to 6 to 7 hours.

Step 10: Serve with mashed potato or salad. Enjoy!

Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

Rebecca Who’s up for Steak in gravy? Me too! Today, I’m gonna guide you to this amazing dish. It is best served with mashed potato but steamed rice works as well.… Main Dish Recipes Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.3/5

( 3 voted )

Ingredients

• 6 cube steaks
• 1 medium onion peeled and sliced into rings
• 1 can of cream of chicken soup
• 1 can of cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• salt and pepper

Instructions

Step 1: Wash the medium-sized onion and let it dry first.

Step 2: Peel the onions and cut them into ring shapes. Separate the rings from each other.

Step 3: Season the beef cube steak with salt and pepper.

Step 4: In a crock-pot, arrange 2 beef cube steaks on the bottom part.

Step 5: Put some onions on top of the cube steaks the follow with another 2 cubes steaks. Repeat this procedure over and over until you run out of cube steaks and onions. This will also help you separate them once you're done.

Step 6: Combine water and cream of soups in a big bowl.

Step 7: Pour the soup mixture into the crock-pot with the cube steaks.

Step 8: Add the onion soup mix over the steaks and cover the pot and set the heat to low.

Step 9: Set the timer to 6 to 7 hours.

Step 10: Serve with mashed potato or salad. Enjoy!

Have you had the best cake in your life? I assume not yet because what I’m about to share with you today is the best cake ever! Just kidding, it is the best cake for me! I learned how to make this when I was studying abroad. I read a lot of recipe books back then and this was the one recipe that got me. So, years later, I remembered this recipe and gave it a try. Good thing that I did because I never would have eaten such an amazing cake if I hadn’t tried it! Everything you need is included in the ingredients list and set of instructions below. Just follow them carefully to guide you to perfection! Good luck and have fun!

Ingredients

FOR THE CAKE:

1 box Duncan Hines yellow cake mix

¼ cup brown sugar

¼ cup white sugar1 box vanilla pudding instant mix

2 teaspoons of cinnamon

4 eggs

¾ cup of water

¾ cup oil

½ cup white wine (really any kind, but I always use my go-to pinot grigio)

any cake with my favorite ingredient, wine, works for me

FOR THE GLAZE :

1 stick butter

1 cup of sugar

¼ cup white wine

How to make Crack Cake

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Refer to the package of Duncan Hines yellow cake mix on how to mix the cake.

Step 3: In the same bowl with the cake mix, add brown sugar, white sugar, pudding instant mix, cinnamon, eggs, water, oil, and white wine. Whisk until all the ingredients are well-blended.

Step 4: Transfer the batter into a baking pan.

Step 5: Place the pan inside the oven and bake for 1 hour or until a toothpick comes out clean after pinching the center of the cake.

To make the Glaze:

Step 6:  While the cake is baking, place a skillet on the stove and turn the heat to low. Once hot, add the butter and let it melt then and 1/4 cup of wine.

Step 7: Pour the butter and wine mixture over the cake. Pinch little holes on the cake using a toothpick to let the cake absorb all the liquid mixture.

Step 8: Move the pan into a wire and let it sit to cool.

Step 9: Use a spatula and run it in circles around the cake to loosen the sides.

Step 10: Prepare a serving plate and flip out the pan onto the serving plate.

Step 11: Serve and Enjoy!

Crack Cake

Rebecca Have you had the best cake in your life? I assume not yet because what I’m about to share with you today is the best cake ever! Just kidding, it… Main Dish Recipes Crack Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE CAKE:
• 1 box Duncan Hines yellow cake mix
• ¼ cup brown sugar
• ¼ cup white sugar1 box vanilla pudding instant mix
• 2 teaspoons of cinnamon
• 4 eggs
• ¾ cup of water
• ¾ cup oil
• ½ cup white wine (really any kind, but I always use my go-to pinot grigio)
• any cake with my favorite ingredient, wine, works for me
• FOR THE GLAZE :
• 1 stick butter
• 1 cup of sugar
• ¼ cup white wine

Instructions

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Refer to the package of Duncan Hines yellow cake mix on how to mix the cake.

Step 3: In the same bowl with the cake mix, add brown sugar, white sugar, pudding instant mix, cinnamon, eggs, water, oil, and white wine. Whisk until all the ingredients are well-blended.

Step 4: Transfer the batter into a baking pan.

Step 5: Place the pan inside the oven and bake for 1 hour or until a toothpick comes out clean after pinching the center of the cake.

To make the Glaze:

Step 6:  While the cake is baking, place a skillet on the stove and turn the heat to low. Once hot, add the butter and let it melt then and 1/4 cup of wine.

Step 7: Pour the butter and wine mixture over the cake. Pinch little holes on the cake using a toothpick to let the cake absorb all the liquid mixture.

Step 8: Move the pan into a wire and let it sit to cool.

Step 9: Use a spatula and run it in circles around the cake to loosen the sides.

Step 10: Prepare a serving plate and flip out the pan onto the serving plate.

Step 11: Serve and Enjoy!

I miss girl’s night! My friends and I always find time for each other even if we are very busy people. It is a way for us to get away from all the stress we have to deal with every single day. We find comfort in each other that is why every Saturday night, all gather at my place and talk about our dreams and everything that will cheer us up. No talk of work whatsoever. This dish that I am sharing with you today is our favorite food to eat during girl’s night. It is really simple to make and very delicious. We usually eat this with wine. Oh, it’s perfect! If you happen to have these basic ingredients, you are lucky because you are less than an hour away from greatness! Try this tonight and have friends come over. Enjoy!

INGREDIENTS

1 lb ground beef or 1 lb ground turkey

1⁄2 medium yellow onion, chopped

1 (1 1/4 ounce) package taco seasoning

6 large flour tortillas

1 (16 ounces) can refried beans

2 -3 cups of shredded taco cheese or 2 -3 cups cheddar cheese

1 (10 3/4 ounce) can of cream of mushroom soup

4 ounces sour cream

jarred hot sauce, if desired to spice it up

HOW TO MAKE CREAMY BURRITO CASSEROLE

Step 1: In a skillet, cook the ground meat (or turkey) and onion until browned and translucent. Drain excess oil.

Step 2: Add in the taco seasoning. Then, stir in the refried beans.

Step 3: In a separate bowl, mix the soup and sour cream. Spread half of the mixture in the bottom of a casserole dish.

Step 4: Rip 3 tortillas and lay over the sour cream mixture. Place half of the meat and bean mixture on top and layer sprinkle the cheese over.

Step 5: This is optional. You can drizzle some hot sauce on top of the cheese.

Step 6: Repeat the step and finish off with cheese on top.

Step 7: Place inside the oven and bake at 350 degrees F for about 20 to 30 minutes, covered.

CREAMY BURRITO CASSEROLE

Rebecca I miss girl’s night! My friends and I always find time for each other even if we are very busy people. It is a way for us to get away… Main Dish Recipes CREAMY BURRITO CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb ground beef or 1 lb ground turkey
• 1⁄2 medium yellow onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 6 large flour tortillas
• 1 (16 ounces) can refried beans
• 2 -3 cups of shredded taco cheese or 2 -3 cups cheddar cheese
• 1 (10 3/4 ounce) can of cream of mushroom soup
• 4 ounces sour cream
• jarred hot sauce, if desired to spice it up

Instructions

Step 1: In a skillet, cook the ground meat (or turkey) and onion until browned and translucent. Drain excess oil.

Step 2: Add in the taco seasoning. Then, stir in the refried beans.

Step 3: In a separate bowl, mix the soup and sour cream. Spread half of the mixture in the bottom of a casserole dish.

Step 4: Rip 3 tortillas and lay over the sour cream mixture. Place half of the meat and bean mixture on top and layer sprinkle the cheese over.

Step 5: This is optional. You can drizzle some hot sauce on top of the cheese.

Step 6: Repeat the step and finish off with cheese on top.

Step 7: Place inside the oven and bake at 350 degrees F for about 20 to 30 minutes, covered.

I love chicken with white rice. Specifically, I love this dish with rice! 2 weeks ago, I had my sister over. She visited me after nearly 2 months of us not seeing each other. We talked and talked and talked for hours. Then, she felt hungry. I told her that I had to prepare food because there was no leftover in the fridge. My sister, the chef, by the way, went to the kitchen and looked for recipes. I told her that I had chicken but I was just gonna fry it. She told me to sit down and watch her do her thing so I sat down. She gathered these ingredients from my fridge. I was surprised to even had it! I guess my husband bought it. She was very informative with every move she made. It was like watching your favorite singer writing their songs. I was so impressed by the result. It was indeed the best chicken I have ever had! Before she left hours later, She gave me the recipe. Now, I’ve been cooking this all the time. It became my favorite. A big thanks to my sister! Here you go, guys! I know you’re gonna love it too!

Ingredients

1 pound diced chicken

1/2 cup of teriyaki sauce

1 cup of chicken broth

1/3 cup of brown sugar

3 cloves garlic minced

How to make Crock-Pot Chicken Teriyaki

Step 1: In a large bowl, add teriyaki sauce, chicken broth, garlic cloves, and brown sugar. Stir until all ingredients are well-blended.

Step 2: Add the chicken into the bowl of sauce and coat entirely with the mixture.

Step 3: Transfer the sauce and the chicken mixture into the crock-pot.

Step 4: Turn on the slow cooker and set the time to 4 or 6 hours. Check after 4 hours, if the chicken is not yet cooked, let it cook for another hour or more.

Step 5: Turn off the heat and serve the chicken. Best to eat with steamed or fried rice. By the way, spread the sauce all over the rice. It’s awesome! Enjoy!

Crock-Pot Chicken Teriyaki

Rebecca I love chicken with white rice. Specifically, I love this dish with rice! 2 weeks ago, I had my sister over. She visited me after nearly 2 months of us… Main Dish Recipes Crock-Pot Chicken Teriyaki European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound diced chicken
• 1/2 cup of teriyaki sauce
• 1 cup of chicken broth
• 1/3 cup of brown sugar
• 3 cloves garlic minced

Instructions

Step 1: In a large bowl, add teriyaki sauce, chicken broth, garlic cloves, and brown sugar. Stir until all ingredients are well-blended.

Step 2: Add the chicken into the bowl of sauce and coat entirely with the mixture.

Step 3: Transfer the sauce and the chicken mixture into the crock-pot.

Step 4: Turn on the slow cooker and set the time to 4 or 6 hours. Check after 4 hours, if the chicken is not yet cooked, let it cook for another hour or more.

Step 5: Turn off the heat and serve the chicken. Best to eat with steamed or fried rice. By the way, spread the sauce all over the rice. It's awesome! Enjoy!

I wish I could go back to the days when everything was simple. See, I grew up in a not so well-off family but we were very happy. I remember this dish. This is pretty much what we ate all the time. My mom’s cooking skill is superb! She could make a simple dish into a somewhat sophisticated looking food. Every dinner we gather to eat this delicious meal. It was so amazing how a simple dish could make too many memories. As the years went by, I added more ingredients to it to make it more awesome. It was perfect before but I thought I could make a bit of modification. Feel free to add your preferred ingredients. I highly encourage you to do so because we all want to eat something that suits our taste, right?

So, here you go friends! Just follow these 7 simple steps and you are good to go! This will always have a special place in my heart. I hope it finds its way to yours too!

Ingredients

1 large onion, chopped

1 tablespoon olive oil

6 clove garlic, chopped

2 lb dry northern beans

4 cups of water

4 cups chicken broth or stock

1 teaspoon chicken bouillon paste optional, it adds flavor

1 cup baby carrots

Salt and pepper to taste

1 tablespoon herbes de Provence

1 meaty ham bone or a couple of meaty ham hocks

How to cook Savory Slow-cooked Northern Bean

Step 1: Pour oil into the slow cooker.

Step 2: Add in the sliced carrots, garlic, and onions.

Step 3: Add the beans, ham bone, broth, water, and seasonings.

Step 4: Pour the bouillon and stir until all ingredients are well-blended.

Step 5: Turn on the slow cooker and set the time to 6 hours on high.

Step 6: When the beans absorbed most of the liquid ingredients, add more water.

Step 7: Once the beans are tender, turn off the heat and serve. Enjoy!

Savory Slow-cooked Northern Beans

Rebecca I wish I could go back to the days when everything was simple. See, I grew up in a not so well-off family but we were very happy. I remember… Main Dish Recipes Savory Slow-cooked Northern Beans European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 6 clove garlic, chopped
• 2 lb dry northern beans
• 4 cups of water
• 4 cups chicken broth or stock
• 1 teaspoon chicken bouillon paste optional, it adds flavor
• 1 cup baby carrots
• Salt and pepper to taste
• 1 tablespoon herbes de Provence
• 1 meaty ham bone or a couple of meaty ham hocks

Instructions

Step 1: Pour oil into the slow cooker.

Step 2: Add in the sliced carrots, garlic, and onions.

Step 3: Add the beans, ham bone, broth, water, and seasonings.

Step 4: Pour the bouillon and stir until all ingredients are well-blended.

Step 5: Turn on the slow cooker and set the time to 6 hours on high.

Step 6: When the beans absorbed most of the liquid ingredients, add more water.

Step 7: Once the beans are tender, turn off the heat and serve. Enjoy!