Main Dish Recipes

Make mornings less hectic with these easy and quick breakfast stuffed biscuits. This delicious make-ahead brekkie will keep you full for the entire day. Grab-and-go or enjoy with a cup of freshly brewed coffee on a Sunday morning.

Ingredients

Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 stick unsalted butter, cubed

1 cup shredded cheddar cheese, divided

1 tablespoon chives, minced

3/4 cup buttermilk

Sausage, Egg, Cheese Filling

1 cup shredded cheddar cheese, divided

8 breakfast sausage patties, fully cooked

6 eggs, scrambled

How to make Sausage Egg and Cheese Stuffed Biscuits

To make the Biscuits:

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Add the flour, baking powder, and salt in a food processor. Pulse various times until incorporated before adding in the butter, cheddar cheese, and chives. Pulse some more until the mixture compares to coarse crumbs.

Step 3: Gradually add the buttermilk into the flour mixture. Pulse several times until it forms a soft dough.

Step 4: On a lightly floured surface, knead the dough until no longer sticky. Roll to about half-inch thick and cut using a floured biscuit cutter.

Step 5: To make around 4-inches wide of dough, gently flatten and spread together 2 pieces of dough.

To prepare the Sausage, Egg, Cheese Filling:

Step 1: Layer a large pinch of cheese on the dough followed by 1 sausage patty, and around 2 tbsp of scrambled eggs. And top it all up with a piece of dough. Seal by pinching the sides. Transfer it to a parchment paper-lined baking sheet.

Step 2: Do the same with the rest of the ingredients to make 8 rolls.

Step 3: Place inside the preheated oven and bake for about 15 to 20 minutes or until golden brown.

Step 4: Remove from the oven and serve immediately or place in a fridge for up to a week.

Sausage Egg and Cheese Stuffed Biscuits

Rebecca Make mornings less hectic with these easy and quick breakfast stuffed biscuits. This delicious make-ahead brekkie will keep you full for the entire day. Grab-and-go or enjoy with a cup… Main Dish Recipes Sausage Egg and Cheese Stuffed Biscuits European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Biscuits
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 stick unsalted butter, cubed
• 1 cup shredded cheddar cheese, divided
• 1 tablespoon chives, minced
• 3/4 cup buttermilk
• Sausage, Egg, Cheese Filling
• 1 cup shredded cheddar cheese, divided
• 8 breakfast sausage patties, fully cooked
• 6 eggs, scrambled

Instructions

To make the Biscuits:

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Add the flour, baking powder, and salt in a food processor. Pulse various times until incorporated before adding in the butter, cheddar cheese, and chives. Pulse some more until the mixture compares to coarse crumbs.

Step 3: Gradually add the buttermilk into the flour mixture. Pulse several times until it forms a soft dough.

Step 4: On a lightly floured surface, knead the dough until no longer sticky. Roll to about half-inch thick and cut using a floured biscuit cutter.

Step 5: To make around 4-inches wide of dough, gently flatten and spread together 2 pieces of dough.

To prepare the Sausage, Egg, Cheese Filling:

Step 1: Layer a large pinch of cheese on the dough followed by 1 sausage patty, and around 2 tbsp of scrambled eggs. And top it all up with a piece of dough. Seal by pinching the sides. Transfer it to a parchment paper-lined baking sheet.

Step 2: Do the same with the rest of the ingredients to make 8 rolls.

Step 3: Place inside the preheated oven and bake for about 15 to 20 minutes or until golden brown.

Step 4: Remove from the oven and serve immediately or place in a fridge for up to a week.

YIELDS: 4 | PREP TIME: 10 MINS | TOTAL TIME: 35 MINS

Easy, quick, and fun to make Breakfast Bagel Bites. Perfect on-the-go meal for the kids and busy adults. Super convenient with only a few simple ingredients, these delicious bites are ready in under 35 minutes. Mini bagels topped with creamy egg mixture, bacon, and more cheese. One piece is not enough, so good you’ll be reaching for more! Excellent all day, any day!

INGREDIENTS

12 mini bagels, halved

unsalted butter

10 eggs

1/4 c. heavy cream

2 c. shredded Cheddar

2 tbsp. chopped chives (plus more for garnish)

4 slices cooked bacon

kosher salt

Freshly ground black pepper

How to make Breakfast Bagel Bites

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use a parchment paper or foil to line a large baking sheet.

Step 3: Place the lightly buttered mini bagels on the prepared baking sheet at least an inch apart.

Step 4: Bake in the preheated oven for about 15 minutes or until lightly toasted.

Step 5: To make the scrambled eggs, add the eggs and cream in a large bowl. Whisk until light and frothy.

Step 6: Melt the butter in a large nonstick pan over medium heat. Add the egg mixture and quickly adjust the heat to medium-low. Use a spatula or wooden spoon to occasionally stir the eggs. Cook until nearly set and season to taste with salt and pepper. And stir in the chives.

Step 7: Grab the bagel and top each with half of the scrambled eggs. Sprinkle with cheese and bacon.

Step 8: Place inside the oven and bake for about 10 minutes or until the cheese is melted.

Step 9: Remove from the oven and garnish with extra chives. Serve warm. Enjoy!

Breakfast Bagel Bites

Rebecca YIELDS: 4 | PREP TIME: 10 MINS | TOTAL TIME: 35 MINS Easy, quick, and fun to make Breakfast Bagel Bites. Perfect on-the-go meal for the kids and busy adults.… Main Dish Recipes Breakfast Bagel Bites European Print This

Serves: 4 Prep Time: 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12 mini bagels, halved
• unsalted butter
• 10 eggs
• 1/4 c. heavy cream
• 2 c. shredded Cheddar
• 2 tbsp. chopped chives (plus more for garnish)
• 4 slices cooked bacon
• kosher salt
• Freshly ground black pepper

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use a parchment paper or foil to line a large baking sheet.

Step 3: Place the lightly buttered mini bagels on the prepared baking sheet at least an inch apart.

Step 4: Bake in the preheated oven for about 15 minutes or until lightly toasted.

Step 5: To make the scrambled eggs, add the eggs and cream in a large bowl. Whisk until light and frothy.

Step 6: Melt the butter in a large nonstick pan over medium heat. Add the egg mixture and quickly adjust the heat to medium-low. Use a spatula or wooden spoon to occasionally stir the eggs. Cook until nearly set and season to taste with salt and pepper. And stir in the chives.

Step 7: Grab the bagel and top each with half of the scrambled eggs. Sprinkle with cheese and bacon.

Step 8: Place inside the oven and bake for about 10 minutes or until the cheese is melted.

Step 9: Remove from the oven and garnish with extra chives. Serve warm. Enjoy!

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12 muffins

The perfect breakfast on the go for busy days and busy bees like myself. Made with a few simple pantry ingredients and ready in under 35 minutes. Satisfying ham and cheese egg muffins with delicately delicious taste and texture. Little things go a long way – these tasty muffins surely will keep your tummy full for the entire day! A breakfast and afternoon snack on the run that freezes and reheats excellently. This is yet another delicious addition to your long list of menus.

Ingredients

12 large eggs

1/2 cup milk (I used skim)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

3/4 cup shredded cheddar cheese divided

8 ounces ham steak cubed

2 green onions sliced thin

How to make Ham and Cheese Egg Muffins

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use a cooking spray to heavily grease a muffin tin and set aside.

Step 3: Add the eggs, milk, and spices in a large bowl. Whisk until incorporated.

Step 4: Add in and stir half a cup of shredded cheddar cheese, ham, and green onions.

Step 5: Fill each prepared muffin cup with the mixture and sprinkly individually with the rest of the cheese.

Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes or until the eggs recede from the sides of the muffin tin and set in the middle.

Nutrition Facts:

Serving: 1egg muffin | Calories: 120kcal | Carbohydrates: 2.6g | Protein: 11.3g | Fat: 7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.3g | Cholesterol: 198.5mg | Sodium: 271.6mg | Potassium: 118.6mg | Sugar: 1.8g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 1mg

HAM AND CHEESE EGG MUFFINS

Rebecca Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12 muffins The perfect breakfast on the go for busy days and busy bees… Main Dish Recipes HAM AND CHEESE EGG MUFFINS European Print This

Serves: 12 Prep Time: 10 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 120 calories 7 fat

Rating: 3.5/5

( 34 voted )

Ingredients

• 12 large eggs
• 1/2 cup milk (I used skim)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 3/4 cup shredded cheddar cheese divided
• 8 ounces ham steak cubed
• 2 green onions sliced thin

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use a cooking spray to heavily grease a muffin tin and set aside.

Step 3: Add the eggs, milk, and spices in a large bowl. Whisk until incorporated.

Step 4: Add in and stir half a cup of shredded cheddar cheese, ham, and green onions.

Step 5: Fill each prepared muffin cup with the mixture and sprinkly individually with the rest of the cheese.

Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes or until the eggs recede from the sides of the muffin tin and set in the middle.

Prep Time: 30 mins | Bake: 20 mins | Servings: 8

These bad boys are not only fun to make but they taste amazing! Biscuit cups stuffed with breakfast quintessential – a real treat to enjoy even on lunch and dinner.

Ingredients

1/3 pound bulk pork sausage

1 tablespoon all-purpose flour

1/8 teaspoon salt

1/2 teaspoon pepper, divided

3/4 cup plus 1 tablespoon 2% milk, divided

1/2 cup frozen cubed hash brown potatoes, thawed

1 tablespoon butter

2 large eggs

1/8 teaspoon garlic salt

1 can (16.3 ounces) large refrigerated flaky biscuits

1/2 cup shredded Colby-Monterey Jack cheese

How to make Breakfast Biscuit Cups

Step 1: Cook the sausage in a large skillet over medium heat or until no longer pink. Drain excess grease.

Step 2: Add in the flour followed by salt, and 1/4 tsp pepper. Stir until incorporated, slowly adding in 3/4 cup of milk. Bring to a boil and cook while stirring for about 2 minutes or until the mixture has thickened. Take the skillet out of the heat. Set aside.

Step 3: Cook the potatoes in butter in a separate large skillet over medium heat. Add in the eggs, garlic, salt, and the rest of the milk and pepper. Whisk and continue to cook until almost set.

Step 4: In the bottom of 8 ungreased muffin cups, press the biscuits individually on each cup up to the sides.

Step 5: Add the mixture on each cup followed by half of the cheese, and sausage. Sprinkle the tops with the rest of the cheese.

Step 6: Place inside the oven and bake for about 18 to 22 minutes at 375 degrees until golden brown.

Step 7: Remove from the oven and allow to cool for at least 5 minutes before taking the cups out of the pan.

Tips:

In a freezer container, freeze the cooled biscuit cups separating each layer with waxed paper.

To reheat, microwave for 50 to 60 seconds on high a frozen biscuit cup or until heated through.

In place of cubed hash browns, use shredded instead, and it’ll work perfectly.

For a savoury and addictive sweet treat, I highly recommend adding a touch of maple syrup or pour over the top of the sausage.

Nutrition Facts:

1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fibre), 9g protein.

Breakfast Biscuit Cups

Rebecca Prep Time: 30 mins | Bake: 20 mins | Servings: 8 These bad boys are not only fun to make but they taste amazing! Biscuit cups stuffed with breakfast quintessential… Main Dish Recipes Breakfast Biscuit Cups European Print This

Serves: 8 Prep Time: 30 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 303 calories 18 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/3 pound bulk pork sausage
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon pepper, divided
• 3/4 cup plus 1 tablespoon 2% milk, divided
• 1/2 cup frozen cubed hash brown potatoes, thawed
• 1 tablespoon butter
• 2 large eggs
• 1/8 teaspoon garlic salt
• 1 can (16.3 ounces) large refrigerated flaky biscuits
• 1/2 cup shredded Colby-Monterey Jack cheese

Instructions

Step 1: Cook the sausage in a large skillet over medium heat or until no longer pink. Drain excess grease.

Step 2: Add in the flour followed by salt, and 1/4 tsp pepper. Stir until incorporated, slowly adding in 3/4 cup of milk. Bring to a boil and cook while stirring for about 2 minutes or until the mixture has thickened. Take the skillet out of the heat. Set aside.

Step 3: Cook the potatoes in butter in a separate large skillet over medium heat. Add in the eggs, garlic, salt, and the rest of the milk and pepper. Whisk and continue to cook until almost set.

Step 4: In the bottom of 8 ungreased muffin cups, press the biscuits individually on each cup up to the sides.

Step 5: Add the mixture on each cup followed by half of the cheese, and sausage. Sprinkle the tops with the rest of the cheese.

Step 6: Place inside the oven and bake for about 18 to 22 minutes at 375 degrees until golden brown.

Step 7: Remove from the oven and allow to cool for at least 5 minutes before taking the cups out of the pan.

Tips:

In a freezer container, freeze the cooled biscuit cups separating each layer with waxed paper.

To reheat, microwave for 50 to 60 seconds on high a frozen biscuit cup or until heated through.

In place of cubed hash browns, use shredded instead, and it'll work perfectly.

For a savoury and addictive sweet treat, I highly recommend adding a touch of maple syrup or pour over the top of the sausage.

Prep Time: 15 mins | Bake: 35 min. + standing | Makes: 12 servings

This is a completely versatile dish, you can substitute the ingredients with anything you fancy. Like bacon for ham or sausage and so on. Super tasty and an easy and quick breakfast must-have and to keep. Have a hearty, filling breakfast or brunch and enjoy the rest of your day!

Ingredients

1 pound sliced bacon, diced

1 medium sweet onion, chopped

6 large eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1-1/2 cups Daisy 4% cottage cheese

1-1/4 cups shredded Swiss cheese

How to make Amish Breakfast Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cook the bacon and onion in a large skillet over medium heat until crisp. Drain excess grease.

Step 3: Combine the rest of the ingredients in a large bowl. Add in and stir the bacon and onion mixture.

Step 4: Pour this into a greased 13 x 9-inch baking dish.

Step 5: Place inside the preheated oven and bake for about 35 to 40 minutes, uncovered, until a knife inserted in the middle of the casserole comes out clean.

Step 6: Remove from the oven and allow to cool for at least 10 minutes before cutting.

Step 7: Serve and enjoy!

Tips:

Add a pinch of minced herbs into the egg mixture for that burst of colour and fresh flavour. Try thyme and parsley; a tsp fresh or 1/4 tsp dried.

Cottage cheese is a great addition, it’s cleverly versatile and dissolves into the dish when baked.

Make this a day ahead, prepare everything, and pop in the oven when ready to serve.

Nutrition Facts:

1 piece: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fibre), 18g protein.

Amish Breakfast Casserole

Rebecca Prep Time: 15 mins | Bake: 35 min. + standing | Makes: 12 servings This is a completely versatile dish, you can substitute the ingredients with anything you fancy. Like… Main Dish Recipes Amish Breakfast Casserole European Print This

Serves: 12 Prep Time: 15 mins Cooking Time: 35 mins 35 mins

Nutrition facts: 273 calories 18 fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1-1/2 cups Daisy 4% cottage cheese
• 1-1/4 cups shredded Swiss cheese

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cook the bacon and onion in a large skillet over medium heat until crisp. Drain excess grease.

Step 3: Combine the rest of the ingredients in a large bowl. Add in and stir the bacon and onion mixture.

Step 4: Pour this into a greased 13 x 9-inch baking dish.

Step 5: Place inside the preheated oven and bake for about 35 to 40 minutes, uncovered, until a knife inserted in the middle of the casserole comes out clean.

Step 6: Remove from the oven and allow to cool for at least 10 minutes before cutting.

Step 7: Serve and enjoy!

Tips:

Add a pinch of minced herbs into the egg mixture for that burst of colour and fresh flavour. Try thyme and parsley; a tsp fresh or 1/4 tsp dried.

Cottage cheese is a great addition, it's cleverly versatile and dissolves into the dish when baked.

Make this a day ahead, prepare everything, and pop in the oven when ready to serve.

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 12 servings

What’s not to love with this easy and instantaneous French Toast Casserole? Topped with a nutty sweet cinnamony crunch and drenched in creamy batter – seriously mouthwatering! My family’s go-to breakfast or brunch.

Ingredients

1 loaf 1 pound sourdough, brioche or challah, cut into 1-inch cubes

8 eggs slightly beaten

2 cups of milk

1 cup Greek yoghurt

2 tablespoons maple syrup

1 ½ teaspoons cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

Topping:

1/2 cup chopped pecans

1/4 cup pure maple syrup

1/8 teaspoon ground cinnamon

How to make Easy French Toast Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Oil a 13 x 9-inch baking dish.

Step 3: In the prepared baking dish, add the bread cubes and set aside.

Step 4: Combine the eggs, milk, greek yoghurt, maple syrup, vanilla, and salt in a large bowl. Pour this evenly on top of the bread crumbs. Carefully coat the cubes with the batter using a spoon.

Step 5: Sprinkle chopped pecans over the french toast. Drizzle with maple syrup and cinnamon after.

Step 6: Place inside the preheated oven and bake for about 40 to 50 minutes or until a knife inserted in the middle of the casserole comes out clean. Grab a foil and loosely cover the casserole if the top begins browning too quickly in the last 10 minutes of baking so the casserole will not dry out.

Step 7: Remove from the oven and allow to cool for at least 5 minutes. If desired, serve with maple syrup. Enjoy!

Notes:

Leftovers stored in an airtight container will last in the fridge for up to 3 to 4 days.

Microwave individual slices when reheating or to warm the casserole through and crisp, pop in the oven for about 10 minutes at 350 degrees F.

Make the batter 24 hours ahead or prepare the full dish in advance, just use a very thick and crusty bread to hold up the entire thing even being soaked for hours.

Use any milk of your choice and omit or substitute the nuts with a different variety.

Nutrition Facts:

Calories: 136kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 114mg | Sodium: 163mg | Potassium: 158mg | Sugar: 8g | Vitamin A: 225IU | Calcium: 97mg | Iron: 0.6mg

Easy French Toast Casserole

Rebecca Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 12 servings What’s not to love with this easy and instantaneous French… Main Dish Recipes Easy French Toast Casserole European Print This

Serves: 12 Prep Time: 10 mins Cooking Time: 55 mins 55 mins

Nutrition facts: 136 calories 7 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 loaf 1 pound sourdough, brioche or challah, cut into 1-inch cubes
• 8 eggs slightly beaten
• 2 cups of milk
• 1 cup Greek yoghurt
• 2 tablespoons maple syrup
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Topping:
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1/8 teaspoon ground cinnamon

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Oil a 13 x 9-inch baking dish.

Step 3: In the prepared baking dish, add the bread cubes and set aside.

Step 4: Combine the eggs, milk, greek yoghurt, maple syrup, vanilla, and salt in a large bowl. Pour this evenly on top of the bread crumbs. Carefully coat the cubes with the batter using a spoon.

Step 5: Sprinkle chopped pecans over the french toast. Drizzle with maple syrup and cinnamon after.

Step 6: Place inside the preheated oven and bake for about 40 to 50 minutes or until a knife inserted in the middle of the casserole comes out clean. Grab a foil and loosely cover the casserole if the top begins browning too quickly in the last 10 minutes of baking so the casserole will not dry out.

Step 7: Remove from the oven and allow to cool for at least 5 minutes. If desired, serve with maple syrup. Enjoy!

Notes:

Leftovers stored in an airtight container will last in the fridge for up to 3 to 4 days.

Microwave individual slices when reheating or to warm the casserole through and crisp, pop in the oven for about 10 minutes at 350 degrees F.

Make the batter 24 hours ahead or prepare the full dish in advance, just use a very thick and crusty bread to hold up the entire thing even being soaked for hours.

Use any milk of your choice and omit or substitute the nuts with a different variety.

Yield: 10 people | Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins

A six-ingredient casserole that you’ll stop raving about! A quick and easy breakfast, brunch, even lunch or dinner meal to serve to your loved ones. Make this ahead and refrigerate and freeze. Pop in the oven when ready to serve. Hassle-free, not fussy, and perfect for busy days. A creamy, mouthwatering casserole that you can serve alongside some green beans or broccoli and some biscuits. A complete meal in a pan that requires a few simple pantry ingredients and comes together pretty quickly. A fine addition to your weekly menu. So good you’ll dig right in and will never turn your back until it’s all gone! This Ham and Cheese Hash Brown Casserole has been a long time favourite in my house and is here to stay. You know it’s good when you can’t stop munching. Enjoy!

Ingredients

1 (32-oz) package frozen hash brown potatoes

1 pound cooked diced ham

2 (10.75-oz) cans condensed cream of potato soup

1 (16-oz) container sour cream

2 cups shredded sharp Cheddar cheese

1½ cups grated Parmesan cheese

HOW TO MAKE HAM AND CHEESE HASH BROWN CASSEROLE

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Use a cooking spray to lightly grease a 9 x 13-inch baking dish.

Step 3: Add the hash browns, ham, cream of potato soup, sour cream, and cheddar cheese in a large bowl. Mix well.

Step 4: Transfer the mixture into the prepared pan. Spread, then, sprinkle with Parmesan cheese on top.

Step 5: Place inside the preheated oven and bake for about an hour, uncovered, until bubbly and a bit brown.

Note:

Make this ahead and just refrigerate or freeze until ready to serve. Completely thaw before baking as instructed above.

HAM AND CHEESE HASH BROWN CASSEROLE

Rebecca Yield: 10 people | Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins A six-ingredient casserole that you’ll stop raving about! A quick… Main Dish Recipes HAM AND CHEESE HASH BROWN CASSEROLE European Print This

Serves: 10 Prep Time: 10 mins Cooking Time: 1 hr 1 hr

Nutrition facts: 200 calories 20 grams fat

Rating: 3.3/5

( 21 voted )

Ingredients

• 1 (32-oz) package frozen hash brown potatoes
• 1 pound cooked diced ham
• 2 (10.75-oz) cans condensed cream of potato soup
• 1 (16-oz) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1½ cups grated Parmesan cheese

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Use a cooking spray to lightly grease a 9 x 13-inch baking dish.

Step 3: Add the hash browns, ham, cream of potato soup, sour cream, and cheddar cheese in a large bowl. Mix well.

Step 4: Transfer the mixture into the prepared pan. Spread, then, sprinkle with Parmesan cheese on top.

Step 5: Place inside the preheated oven and bake for about an hour, uncovered, until bubbly and a bit brown.

Note:

Make this ahead and just refrigerate or freeze until ready to serve. Completely thaw before baking as instructed above.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 8

A fun and delicious twist on our favourite enchiladas – this easy and quick Tex Mex is going to be your new favourite morning munchie. A breakfast must-have that is full of hearty sausage, caramelized onions, and sharp cheddar. This delicious bed of cheese and everything nice will surely fill you up and complete your day.

Ingredients

1 lb sausage browned or 2 cups ham, diced

6 green onions finely sliced

2 cups shredded cheddar cheese

8-10 8- inch flour tortillas

6 eggs

2 cups half-and-half or milk

1 tbsp all-purpose flour

1/2 tsp salt

6 slices of bacon cooked crisp and crumbled

How to make Breakfast Enchiladas

Step 1: Add the meat, green onions, and a cup of cheese in a large bowl. Stir to combine.

Step 2: In the middle of each tortilla, add 1/3 cup of meat mixture. Carefully roll the tortilla up and transfer into a greased 9 x 13-inch baking dish, seam-side down. Do the same until every tortilla is filled.

Step 3: Beat the eggs with the half-and-half, flour, and salt in a large bowl. Pour this over the tortillas. Place in the fridge, covered, or bake instantly.

Step 4: When preparing to bake, sprinkle the tortillas with the rest of the cheese and bacon.

Step 5: Use a foil to cover the baking dish and place inside the oven to bake for about 35 minutes at 350 degrees. Take the foil out and continue baking for another 10 minutes or until the eggs are set, and cheese has melted.

Nutrition Facts:

Calories: 418kcal | Carbohydrates: 5g | Protein: 22g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 216mg | Sodium: 755mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 2.6mg | Calcium: 297mg | Iron: 1.6mg

Breakfast Enchiladas

Rebecca Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 8 A fun and delicious twist on our favourite enchiladas – this easy and… Main Dish Recipes Breakfast Enchiladas European Print This

Serves: 8 Prep Time: 15 mins Cooking Time: 45 mins 45 mins

Nutrition facts: 418 calories 35 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb sausage browned or 2 cups ham, diced
• 6 green onions finely sliced
• 2 cups shredded cheddar cheese
• 8-10 8- inch flour tortillas
• 6 eggs
• 2 cups half-and-half or milk
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 6 slices of bacon cooked crisp and crumbled

Instructions

Step 1: Add the meat, green onions, and a cup of cheese in a large bowl. Stir to combine.

Step 2: In the middle of each tortilla, add 1/3 cup of meat mixture. Carefully roll the tortilla up and transfer into a greased 9 x 13-inch baking dish, seam-side down. Do the same until every tortilla is filled.

Step 3: Beat the eggs with the half-and-half, flour, and salt in a large bowl. Pour this over the tortillas. Place in the fridge, covered, or bake instantly.

Step 4: When preparing to bake, sprinkle the tortillas with the rest of the cheese and bacon.

Step 5: Use a foil to cover the baking dish and place inside the oven to bake for about 35 minutes at 350 degrees. Take the foil out and continue baking for another 10 minutes or until the eggs are set, and cheese has melted.

PREP TIME: 20 MINUTES | COOK TIME: 30 MINUTES | TOTAL TIME: 50 MINUTES | SERVINGS: 12

Celebrate Southern with this classic Biscuit and Gravy Casserole. All the amazing flavours and texture in one pan that’s perfect for an easy and quick family brunch. With homemade gravy, more cheese, and sausage, this completes a quintessential breakfast. An all in one meal that is a breeze to make!

INGREDIENTS

1 (8-count) tube refrigerated biscuits, best not to use Grands because they puff up so much

1 pound breakfast sausage

2 tablespoons butter

1/4 cup all-purpose flour

2 1/2 cups milk divided

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

7 eggs

1 (8-ounce) block Colby Jack cheese shredded

HOW TO MAKE BISCUITS AND GRAVY CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Oil a 9 x 13-inch baking dish and set aside.

Step 3: Break the biscuits into 4 individual pieces. Across the bottom of the prepared baking dish, spread the pieces of biscuit.

Step 4: In a large pan, cook the sausage. Use a wooden spoon to crumb the sausage while it cooks. Take the crumb sausage out of the pan using a slotted spoon and transfer it on a paper towel-lined plate. If you’d like, leave around 1/4 cup of sausage in the pan for the gravy.

Step 5: Grease the pan with butter and heat over medium heat. Add the flour. Stir and cook for about 2 minutes.

Step 6: Slowly add in 2 cups of milk and whisk. Add in the garlic powder, salt, and pepper. Continue to simmer until the mixture is thick. Then, remove the pan from the heat.

Step 7: In a medium bowl, add and whisk the eggs and the rest of the 1/2 cup milk. To taste, season with a bit of salt and pepper.

Step 8: Over the biscuits sprinkle the sausage and half of the cheese. Then, pour over the egg mixture and gravy followed by the rest of the cheese.

Step 9: Place inside the preheated oven and bake for about 30 minutes.

BISCUITS AND GRAVY CASSEROLE

Rebecca PREP TIME: 20 MINUTES | COOK TIME: 30 MINUTES | TOTAL TIME: 50 MINUTES | SERVINGS: 12 Celebrate Southern with this classic Biscuit and Gravy Casserole. All the amazing flavours… Main Dish Recipes BISCUITS AND GRAVY CASSEROLE European Print This

Serves: 12 Prep Time: 20 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (8-count) tube refrigerated biscuits, best not to use Grands because they puff up so much
• 1 pound breakfast sausage
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk divided
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 7 eggs
• 1 (8-ounce) block Colby Jack cheese shredded

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Oil a 9 x 13-inch baking dish and set aside.

Step 3: Break the biscuits into 4 individual pieces. Across the bottom of the prepared baking dish, spread the pieces of biscuit.

Step 4: In a large pan, cook the sausage. Use a wooden spoon to crumb the sausage while it cooks. Take the crumb sausage out of the pan using a slotted spoon and transfer it on a paper towel-lined plate. If you'd like, leave around 1/4 cup of sausage in the pan for the gravy.

Step 5: Grease the pan with butter and heat over medium heat. Add the flour. Stir and cook for about 2 minutes.

Step 6: Slowly add in 2 cups of milk and whisk. Add in the garlic powder, salt, and pepper. Continue to simmer until the mixture is thick. Then, remove the pan from the heat.

Step 7: In a medium bowl, add and whisk the eggs and the rest of the 1/2 cup milk. To taste, season with a bit of salt and pepper.

Step 8: Over the biscuits sprinkle the sausage and half of the cheese. Then, pour over the egg mixture and gravy followed by the rest of the cheese.

Step 9: Place inside the preheated oven and bake for about 30 minutes.

YIELDS: 8 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 30 MINS

This indulgent brunch is what you and your family deserve this season. A combo of my two favourites – waffle and chicken in a casserole. The best comfort food that is a flash to make and require only a few simple pantry ingredients. Easily come together and comes out great always! So good you can’t resist finishing this up in one sitting! Try to add sprinkles of crumb bacon on top for a complete breakfast or brunch. I am one hundred per cent sure that your whole family will love and enjoy this delicious indulgence.

INGREDIENTS

10 toaster waffles

1 (25-oz.) package frozen breaded chicken

8 large eggs

3/4 c. milk

1/4 c. maple syrup, plus more for drizzling

2 tbsp. butter, melted

Kosher salt

Freshly ground black pepper

How to make Chicken ‘n Waffles Casserole

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: On two large baking sheets, add the waffles and chicken. Place inside the preheated oven and bake the waffles for about 15 minutes or until golden and crispy. And the chicken for 30 minutes until warmed through and crispy.

Step 3: Remove from the oven and slice the waffles and chicken into large chunks.

Step 4: Add the eggs, milk, maple syrup, and butter in a large bowl. Whisk until incorporated, then, season with salt and pepper.

Step 5: Adjust the oven temperature to 375 degrees.

Step 6: Layer the waffles and breaded chicken in a 9 x 13-inch baking pan. Pour over the egg mixture.

Step 7: And bake in the oven for about 45 minutes to an hour or until golden and set.

Step 8: Remove from the oven and serve warm with maple syrup. Enjoy!

Chicken 'n Waffles Casserole

Rebecca YIELDS: 8 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 30 MINS This indulgent brunch is what you and your family deserve this season. A combo of… Main Dish Recipes Chicken ‘n Waffles Casserole European Print This

Serves: 8 Prep Time: 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 10 toaster waffles
• 1 (25-oz.) package frozen breaded chicken
• 8 large eggs
• 3/4 c. milk
• 1/4 c. maple syrup, plus more for drizzling
• 2 tbsp. butter, melted
• Kosher salt
• Freshly ground black pepper

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: On two large baking sheets, add the waffles and chicken. Place inside the preheated oven and bake the waffles for about 15 minutes or until golden and crispy. And the chicken for 30 minutes until warmed through and crispy.

Step 3: Remove from the oven and slice the waffles and chicken into large chunks.

Step 4: Add the eggs, milk, maple syrup, and butter in a large bowl. Whisk until incorporated, then, season with salt and pepper.

Step 5: Adjust the oven temperature to 375 degrees.

Step 6: Layer the waffles and breaded chicken in a 9 x 13-inch baking pan. Pour over the egg mixture.

Step 7: And bake in the oven for about 45 minutes to an hour or until golden and set.

Step 8: Remove from the oven and serve warm with maple syrup. Enjoy!