Main Dish Recipes

Have you ever been to a pastry shop and wonder how they make such great cookies? Good news! You are in for a treat if you try this simple recipe. Another good thing about this is that you will have the freshest and hottest cookies in the convenience of your own home.

Want to bake like a pastry wizard? Here is your chance to impress your friends and family members with your pastry skills! An easy and hassle-free way to satisfy your cravings. Shall we start? Okay, Let’s go!

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup of packed brown sugar

½ cup of white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups of semisweet chocolate chips

How to make Best Big, Fat, Chewy Chocolate Chip Cookie

Ready the oven. Preheat to 325 degrees F or 165 degrees C.

Now, grease the cookie sheets or line with parchment paper to eliminate sticking.

In a large bowl, sift thoroughly the baking soda, flour, and salt then put it aside.

Blend the melted butter with brown sugar and white sugar in a medium-sized bowl until it becomes creamy looking.

In the same bowl, beat in vanilla, egg yolk and egg altogether until it becomes creamy and light.

Using a wooden spoon, stir in the chocolate chips in the same bowl.

Use a cup to scoop the cookie dough. About 1/4 cup at a time onto the cookie sheets with parchment paper.

Make sure to distance the cookies 3 inches apart from each other.

Now, we are almost done! In the preheated oven, bake the dough for 15 to 17 minutes or until the edges are lightly toasted to perfection.

After 15 to 17 minutes, let the cookies cool down on baking sheets for a few minutes before completely transferring them to wire racks to cool.

Best Big, Fat, Chewy Chocolate Chip Cookie

Rebecca Have you ever been to a pastry shop and wonder how they make such great cookies? Good news! You are in for a treat if you try this simple recipe.… Main Dish Recipes Best Big, Fat, Chewy Chocolate Chip Cookie European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 1 cup of packed brown sugar
• ½ cup of white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups of semisweet chocolate chips

Instructions

Ready the oven. Preheat to 325 degrees F or 165 degrees C.

Now, grease the cookie sheets or line with parchment paper to eliminate sticking.

In a large bowl, sift thoroughly the baking soda, flour, and salt then put it aside.

Blend the melted butter with brown sugar and white sugar in a medium-sized bowl until it becomes creamy looking.

In the same bowl, beat in vanilla, egg yolk and egg altogether until it becomes creamy and light.

Using a wooden spoon, stir in the chocolate chips in the same bowl.

Use a cup to scoop the cookie dough. About 1/4 cup at a time onto the cookie sheets with parchment paper.

Make sure to distance the cookies 3 inches apart from each other.

Now, we are almost done! In the preheated oven, bake the dough for 15 to 17 minutes or until the edges are lightly toasted to perfection.

After 15 to 17 minutes, let the cookies cool down on baking sheets for a few minutes before completely transferring them to wire racks to cool.

My personal favourite! I can never have enough pistachios in a day. Who would not want pistachio, right? So this Dreamy Pistachio Cake is a real treat for me. I always keep some in my fridge.

This is very easy to make, just mix all the ingredients, bake, and voila! Your very own Dreamy Pistachio Cake that starts with a box of cake mix. The cake is very smooth and the frosting, please don’t forget the frosting! It is the crown of every cake.

Bake some of this Dreamy Pistachio Cake for your friends that are planning to come over this weekend. Teach them how to do it because I am pretty sure that they will love it!

A good laugh and meaningful conversation with your friends or loved ones over a slice of this Dreamy Pistachio Cake.

Ingredients

1 (18.25 ounce) package white cake mix

¾ cup of vegetable oil

1 cup lemon-lime flavoured carbonated beverage

3 eggs

2 (3 ounce) packages instant pistachio pudding mix

2 (1.3 ounces) envelopes whipped topping mix

1 ½ cups milk

How to make This Dreamy Pistachio Cake Starts With a Box of Cake Mix

Step 1: Mix white cake mix, oil, lemon-lime flavoured carbonated beverage, eggs, and add in the first package of pudding. Make sure to evenly and carefully beat all ingredients until smooth.

Step 2: Prepare the oven. Preheat to 325 degrees F or 165 degrees C.

Step 3: Bake pistachio cake for about 45 minutes.

Step 4: Test cake if it is done. Insert a knife with the thinnest blade into the centre of the cake. If the knife comes out clean, the cake is already done. You can use toothpick too as an alternative.

Step 5: Once the cake is done, get it out from the oven and let it cool.

Step 6: Finally, beat the Dream Whip, milk, and pudding until stiff. Then pour mixture evenly over cooled cake. Refrigerate.

This Dreamy Pistachio Cake Starts With a Box of Cake Mix

Rebecca My personal favourite! I can never have enough pistachios in a day. Who would not want pistachio, right? So this Dreamy Pistachio Cake is a real treat for me. I… Main Dish Recipes This Dreamy Pistachio Cake Starts With a Box of Cake Mix European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.8/5

( 38 voted )

Ingredients

• 1 (18.25 ounce) package white cake mix
• ¾ cup of vegetable oil
• 1 cup lemon-lime flavoured carbonated beverage
• 3 eggs
• 2 (3 ounce) packages instant pistachio pudding mix
• 2 (1.3 ounces) envelopes whipped topping mix
• 1 ½ cups milk

Instructions

Step 1: Mix white cake mix, oil, lemon-lime flavoured carbonated beverage, eggs, and add in the first package of pudding. Make sure to evenly and carefully beat all ingredients until smooth.

Step 2: Prepare the oven. Preheat to 325 degrees F or 165 degrees C.

Step 3: Bake pistachio cake for about 45 minutes.

Step 4: Test cake if it is done. Insert a knife with the thinnest blade into the centre of the cake. If the knife comes out clean, the cake is already done. You can use toothpick too as an alternative.

Step 5: Once the cake is done, get it out from the oven and let it cool.

Step 6: Finally, beat the Dream Whip, milk, and pudding until stiff. Then pour mixture evenly over cooled cake. Refrigerate.

These soft peanut butter chips are packed with peanut butter and loaded with chocolate chips. Obviously, they are made from peanut butter, it will melt in your mouth if you serve them warmly. These cookies become my favourite new cookies because they combine two of my favourite things: Soft chocolate chip and salty butter peanut. These easy cookies become my favourite cookies.

Use Skippy-like creamy peanut butter. Chunky’s all right if you want some chunks of peanut there. I added 1 cup of butter of peanut to the cookies first, which is the most common use of the recipe, but not strong enough. 1 and 1/2 cups tasted far better, and cookies were still good in texture. If you like, you can even add some peanut butter, but the cookies are crumbling further.

These cookies are absurdly large, dense, chewy and still soft with an incredible taste. These are 100% perfect with a glass of cold milk. To make these, they’re so easy, you don’t even need a stand mixer. See the following notes because I have tried to answer all your questions and to give you a perfect grasp of how the recipe functions.

Serves: 18

Ingredients:

½ cup butter

6 tablespoons brown sugar

6 tablespoons white sugar

1 egg

1 teaspoon vanilla extract

1 cup natural peanut butter

½ teaspoon baking soda

½ teaspoon kosher salt

¾ cup all-purpose flour

¾ cup mini semi-sweet chocolate chips

Directions:

Preheat the oven to 375 degrees F, or at 190 degrees C.

Add white sugar and brown sugar cream butter or margarine in a bowl and add vanilla and egg mix well. Add the butter, the soda, and the salt and stir. Mixed well, makes sure it is blended evenly. Fill in chips and add flour.

Drop cookie teaspoons on a grated cookie sheet and then flatten with a bend. Bake on the edges 5-6 minutes or until the edges are brown. Don’t overcook it. Allow 5-10 minutes to cool on the cookie sheet. Then move to the refrigeration rack.

Peanut Butter Chocolate Chip Cookies

Rebecca These soft peanut butter chips are packed with peanut butter and loaded with chocolate chips. Obviously, they are made from peanut butter, it will melt in your mouth if you… Main Dish Recipes Peanut Butter Chocolate Chip Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ½ cup butter
• 6 tablespoons brown sugar
• 6 tablespoons white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup natural peanut butter
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ¾ cup all-purpose flour
• ¾ cup mini semi-sweet chocolate chips

Instructions

Preheat the oven to 375 degrees F, or at 190 degrees C.

Add white sugar and brown sugar cream butter or margarine in a bowl and add vanilla and egg mix well. Add the butter, the soda, and the salt and stir. Mixed well, makes sure it is blended evenly. Fill in chips and add flour.

Drop cookie teaspoons on a grated cookie sheet and then flatten with a bend. Bake on the edges 5-6 minutes or until the edges are brown. Don't overcook it. Allow 5-10 minutes to cool on the cookie sheet. Then move to the refrigeration rack.

Each bartender needs a classic White Russian cocktail in their utility belt that means they have to know how to make the Classic white Russian cocktail. So easy to do and is always a pleasant crowd. The perfect evening cocktail to drink at night. The White Russian is among the best vodka cocktails, the easiest and the most popular. It’s very straightforward — vodka, coffee liquor, and cream.

The equally famous Black Russian creamy counterpart is this recipe, derived from a couple of hit cocktails from the 1930s. The “white” and “black” Russians were recorded in bartender guides in the early ’60s. Either drink hasn’t stopped since that time. In a luscious and creamy cocktail, you get vodka accentuated by the taste of the coffee. This is a drink very accessible and a good introduction to the world of cocktails. It’s ao delicious, that there is alcohol in it hardly ever noticeable, which has nurtured the popularity of the drink.

This is a great story to say that the star of the white Russian has been rising since then, but that would not be true, unfortunately. The fact is that the Russian White suffered a bit of a stale, old name until the 1998 film The Big Lebowski, which exclusively sniffed Jeff Bridge’s character, breathed new life into the cocktail.

However, I assure you there’s room for everyone at the White Russian Table as a person who doesn’t prefer iced vanilla lattes (too sweet, not enough coffee eyes), but is going to drink a happily white Russian on any day of the week. Nonetheless, enjoy a white Russian for a quick and enjoyable drink after dinner, during the Happy Hour or any time.

Preparation time: 5 minutes
Serves: 1

Ingredients:

2 fluid ounces vodka

1 fluid ounce coffee-flavoured liqueur

1 cup ice

1 fluid ounce heavy cream

Directions:

Combine in an old-fashioned glass vodka, coffee liqueur, and ice then top with cream.

A White Russian Cocktail Because We Could All Use One Right Now

Rebecca Each bartender needs a classic White Russian cocktail in their utility belt that means they have to know how to make the Classic white Russian cocktail. So easy to do… Main Dish Recipes A White Russian Cocktail Because We Could All Use One Right Now European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 fluid ounces vodka
• 1 fluid ounce coffee-flavoured liqueur
• 1 cup ice
• 1 fluid ounce heavy cream

Instructions

Combine in an old-fashioned glass vodka, coffee liqueur, and ice then top with cream.

For me, this is a preferred time of year. It’s time for all to slow down and get along. Time for cookouts and the block parties at the pool on the beach is a little less busy. With a few great neighbours, we are blessed. At least a few times in the summer, we’re always trying to bring everyone together for a large block party where we’ve fired the grill to cook some great food. Those Ham & Pineapple Kabobs will certainly be on the first large season cookout menu.

A sandwich with ham, mustard, and mayonnaise is always on the spot, of course, but why not try with the leftovers something new and distinct? Easy something like a sandwich? What about kabobs? Ham Kabobs to be exact. Grilled Pineapple. If you’re asking me, a perfect kabob marriage. Also, the preparation was super rapid and required only two ingredients: the rest of the ham and the pineapple chunks.a

Any hams remaining in the house? You don’t need to hurry, leftover hams can be used to make the most exciting BBQ like recipes. Your children and even adults will automatically like to grab a bite of this easy to prepare and simple recipe. This is one of the easiest Kabobs I’ve ever made in my life and one of my favourites too. Make sure to try this recipe to discover what I’m talking about.

Preparation time: 15 minutes
Cooking time: 8 minutes
Serves: 4

Ingredients:

3 tablespoons brown sugar

2 tablespoons distilled white vinegar

1 tablespoon vegetable oil

1 teaspoon prepared mustard

¾ lb cooked ham, cut into 1-inch cubes

1 (15 ounces) can pineapple chunks, drained

skewers

Directions:

Preheat grill at high temperatures.

Mix brown sugar, vinegar, vegetable oil, and mustard in a medium bowl. Alternatively, ham and an apple threads onto skewers.

The grill of light oil grill. Place the brown sugar mixture on the prepared grill and brush it freely .. Cook 6 to 8 minutes, frequently turn and grind frequently. When heated and richly glazed, serve.

Ham and Pineapple Kabobs Are the Best Thing You Can Do With Leftover Ham

Rebecca For me, this is a preferred time of year. It’s time for all to slow down and get along. Time for cookouts and the block parties at the pool on… Main Dish Recipes Ham and Pineapple Kabobs Are the Best Thing You Can Do With Leftover Ham European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon prepared mustard
• ¾ lb cooked ham, cut into 1-inch cubes
• 1 (15 ounces) can pineapple chunks, drained
• skewers

Instructions

Preheat grill at high temperatures.

Mix brown sugar, vinegar, vegetable oil, and mustard in a medium bowl. Alternatively, ham and an apple threads onto skewers.

The grill of light oil grill. Place the brown sugar mixture on the prepared grill and brush it freely .. Cook 6 to 8 minutes, frequently turn and grind frequently. When heated and richly glazed, serve.

You want your homemade bacon to be used? Sure, you can just fry it, but sometimes something a little fancy calls for a special occasion. This cute bacon-wrapped champagne would be the perfect complement to a plate of rubbed eggs for a special breakfast, perhaps with fried onion on the side. If you like it extra crunchy, it can be pre-cooked until halfway before rolling the mushrooms. The recipe as written will give you moderate-crisped bacon. However, don’t cook it all the way, or if you try to wrap it, it will break.

The earthy, comfortable flavour of champagne is difficult to resist. Perhaps we love them because they’re the right thing to eat for party meals, or they may remember the festivities of past years. Any time for stuffed mushrooms is a great time.

For additional savour, only a little BBQ sauce is an easy addition: drizzle on after the mushrooms come out from the oven. If you have no barbecue sauce, a recipe is available here: mix it up and make the double batch, and you will have extra (freeze it in an ice cube bowl if you don’t want to use it immediately). However, you mustn’t use a grill sauce. The mushrooms are delicious all by themselves, either as part of breakfast or as delicious finger food at all times of the day!

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 20

Ingredients:

½ cup chopped green onions

2 (8 ounce) packages cream cheese, softened

20 fresh mushrooms, stems removed

1 pound sliced bacon, cut in half

Directions:

Preheat the oven up to 175 ° C (350 ° F).

Mix green onions and cream cheese in a medium bowl. Stoff the cheese mushroom caps. Wrap every mushroom and secure it with toothpicks with a half-slice of bacon. Place on a baking sheet.

Baked the bacon for 20 minutes or until it gets cooked

4-Ingredient, Mouthwatering Bacon-Wrapped Stuffed Mushrooms

Rebecca You want your homemade bacon to be used? Sure, you can just fry it, but sometimes something a little fancy calls for a special occasion. This cute bacon-wrapped champagne would… Main Dish Recipes 4-Ingredient, Mouthwatering Bacon-Wrapped Stuffed Mushrooms European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ½ cup chopped green onions
• 2 (8 ounce) packages cream cheese, softened
• 20 fresh mushrooms, stems removed
• 1 pound sliced bacon, cut in half

Instructions

Preheat the oven up to 175 ° C (350 ° F).

Mix green onions and cream cheese in a medium bowl. Stoff the cheese mushroom caps. Wrap every mushroom and secure it with toothpicks with a half-slice of bacon. Place on a baking sheet.

Baked the bacon for 20 minutes or until it gets cooked

It’s so easy to create and it’s perfect when I’m in a hurry or just have something fast and simple to whip up. Top with whipped or whipped cream. A prepared graham cracker crust can be used if you like. The Pineapple Pie is the perfect choice for any summer and nobody knows how easy it is! One of my favourite desserts recipe from Apple Pie in the summer. In a short time, this creamy Pineapple Pie has five ingredients, including a large can of crushed apple, sweat, few vanilla pudding bags, a shop that purchases graham crackers, and a cool whip. This is my dessert in the summer if I prefer cooking indoors and outdoors.

It always gets great reviews each time I make this pie. If I let the secret out, how easy it is for everyone to ask for the recipe. I like cooking and I like to have a few simple and fast recipes like that without spending time making. I intentionally did not drain the can of pineapple and that was the best thing I ever did. After you try this delicious Pineapple Pie, it becomes a recipe tucked into your recipe box year after year. Make this light with light sour cream, low-fat graham crust, light cool whip, and a mix of sugar-free vanilla. It is a recipe intended for the whole family.

Preparation time: 15 minutes
Total: 1 hour and 15 minutes
Serving: 8

Ingredients:

1 (9 inches) pie crust, baked

1 (8 ounces) can crush pineapple with juice

1 (3.5 ounces) package instant vanilla pudding mix

2 tablespoons white sugar

1 cup sour cream

Directions:

Combine the pineapple, the dry pudding, and sugar in a large mixing bowl. Add sour cream and mix well. Beat 2 minutes at low speed.

Put the blend into a prepared shell pastry. Chill before serving. Chill before serving. Garnish as desired.

5-Ingredient, No-Bake Crushed Pineapple Sour Cream Pie

Rebecca It’s so easy to create and it’s perfect when I’m in a hurry or just have something fast and simple to whip up. Top with whipped or whipped cream. A… Main Dish Recipes 5-Ingredient, No-Bake Crushed Pineapple Sour Cream Pie European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (9 inches) pie crust, baked
• 1 (8 ounces) can crush pineapple with juice
• 1 (3.5 ounces) package instant vanilla pudding mix
• 2 tablespoons white sugar
• 1 cup sour cream

Instructions

Combine the pineapple, the dry pudding, and sugar in a large mixing bowl. Add sour cream and mix well. Beat 2 minutes at low speed.

Put the blend into a prepared shell pastry. Chill before serving. Chill before serving. Garnish as desired.

This cheesy smoked pasta skillet recipe I’m excited to share with you today! It’s my favorite single pot meal, the top of the list only. Crunchy melted cheese, aromatic garlic, onion, tomatoes, and sweet sausage. All are in one pot and will be enjoyed by everyone in the family. I did so, substitute nacho fiesta soup for the cheeses, and substitute for fresh, canned mushrooms; I’ve done that. I thought that was delicious, and I recommend substituting it for the nacho fiesta soup with a nice zip.

I’m in those one-pot, no-boiled dishes. I made many of them, and we loved them all. You can clean up quickly and it takes less than 30 minutes. Who does not loves it?! I loved this dish. The sausage contained a good smokiness. We used smoked sausages, but regular sausages would also be fine, and the sauce was also very delicious. The parmesan cheese I loved it. I just wanted to eat the whole skillet, I shared chicken legs reluctantly. For lunch, there was sufficient leftover and it was also deliciously heated. This goes into the regular rotation of the dinner, too.

Make sure to try this easy and simple recipe, this will surely go to your list of recipes. Don’t forget to enjoy it!

Preparation Time: 5 Minutes
Cooking Time: 12 Minutes
Total Time: 17 Minutes

INGREDIENTS:

1 pound smoked sausage, sliced into 1/4 inch slices

1 Tbsp olive oil

3 cloves garlic, minced

1 (8-oz) can tomato sauce

1 Tbsp tomato paste

1 Tbsp Italian seasoning

1 cup chicken broth

1/2 cup heavy cream

1 (9-oz) package refrigerated cheese tortellini

1/4 cup parmesan cheese

Directions:

In a 12-inch saucepan, mix the brown sausage in olive oil.

Cook the garlic 30 seconds and cook it. Stir the other components and mix.

Wait for it to boil then cover and simmer in medium heat for 12-15 minutes.

If desired, serve with extra parmesan cheese.

CHEESY SMOKED SAUSAGE SKILLET

Rebecca This cheesy smoked pasta skillet recipe I’m excited to share with you today! It’s my favorite single pot meal, the top of the list only. Crunchy melted cheese, aromatic garlic,… Main Dish Recipes CHEESY SMOKED SAUSAGE SKILLET European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 pound smoked sausage, sliced into 1/4 inch slices
• 1 Tbsp olive oil
• 3 cloves garlic, minced
• 1 (8-oz) can tomato sauce
• 1 Tbsp tomato paste
• 1 Tbsp Italian seasoning
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 (9-oz) package refrigerated cheese tortellini
• 1/4 cup parmesan cheese

Instructions

In a 12-inch saucepan, mix the brown sausage in olive oil.

Cook the garlic 30 seconds and cook it. Stir the other components and mix.

Wait for it to boil then cover and simmer in medium heat for 12-15 minutes.

If desired, serve with extra parmesan cheese.