Main Dish Recipes

The fried zucchini is a delicious low-carb nutritive alternative to potato fried and is excellent for everyone. If you have a low carb or keto diet, they are a godsend because a cup of zucchini is just 3 g of net carbs. This allows plenty of space to enjoy zucchini without guilt and in no time, thanks to an air freezer.

This simple recipe is made with almond flour and parmesan. These golden brown crispy dishes with a low carb tomato sauce to dip makes for a guilt-free side dish, party appetizer, or late-night snack. With the low carbohydrates, palace and keto craze, the low carbohydrates are all over, for good reason! Zucchini is not just a healthy alternative to starchier, high-carbon veggies such as potatoes or carrots, they are zero fat and super low carbohydrate! Zucchini is truly a high-level superfood with vitamins B6, riboflavin, folates and C and K. Therefore, it makes sense that baked courgettes, like this one, would rotate regularly in any kitchen!

Ingredients:

2 medium zucchini

1 egg

1 tbsp of low carb ranch dressing, jalapeño ranch dressing or mayonnaise

1 cup almond flour

1/2 tsp garlic salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp paprika

1/2 cup parmesan cheese

Directions:

Preheat oven at about 400 degrees.

Cut two zucchini into fry forms

Pat to dry zucchini

Make your bread station fitted with two shallow bowls and a baking dish with a baking sheet or sprayed with a cooking spray.

In the first bowl combine the egg with the dressing of the ranch.

Combine the almond flour, spices, and Parmesan in the second bowl; mix well.

Dredge the zucchini into the egg, and then place the almond flour on the pan.

Spray the breaded zucchini with cooking spray lightly to crisp them.

Bake for 15 minutes, then turn gently and bake for more than 10 minutes, or to a crisp and golden brown.

Dip into the dressing of ketchup or ranch!

Crispy Zucchini Fries (Keto + Low Carb)

Rebecca The fried zucchini is a delicious low-carb nutritive alternative to potato fried and is excellent for everyone. If you have a low carb or keto diet, they are a godsend… Main Dish Recipes Crispy Zucchini Fries (Keto + Low Carb) European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 medium zucchini
• 1 egg
• 1 tbsp of low carb ranch dressing, jalapeño ranch dressing or mayonnaise
• 1 cup almond flour
• 1/2 tsp garlic salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 cup parmesan cheese

Instructions

Preheat oven at about 400 degrees.

Cut two zucchini into fry forms

Pat to dry zucchini

Make your bread station fitted with two shallow bowls and a baking dish with a baking sheet or sprayed with a cooking spray.

In the first bowl combine the egg with the dressing of the ranch.

Combine the almond flour, spices, and Parmesan in the second bowl; mix well.

Dredge the zucchini into the egg, and then place the almond flour on the pan.

Spray the breaded zucchini with cooking spray lightly to crisp them.

Bake for 15 minutes, then turn gently and bake for more than 10 minutes, or to a crisp and golden brown.

Dip into the dressing of ketchup or ranch!

Keto casserole of cauliflower, “cauliflower cheese,” bake of cheesy cauliflower-I know you will love this recipe anyway! It’s a good keto side dish for main foods like Dutch Oven Roasted Chicken. It’s also a great keto vegetable dish, which you can make in the immediate pot, alongside a hearty soup like Keto Chili.

I will be the first to recognize that the word ‘healthy’ means various things to people. But you probably want to cut your intake of carbs to make you feel healthier if you follow the keto diet. So, if you want to eat fewer carbohydrates, you will love this casserole keto recipe.

In many cases, Keto recipes propose to replace the potato with cauliflower. And for good reason. And for good reason. Were you aware that 100 grams of baked potato have 20 net carbs while 2-3 net carbs are in the same size of roast cauliflower? Moreover, cauliflower is rich in the fibers of vitamin C, K, B6, and other nutrients.

Ingredients:

1 (cut in small florets) large head of cauliflower

2 tbsp butter (melted)

Sea salt

Black pepper

2/3 cup Sour cream

1/4 cup Heavy cream

2 cloves Garlic (minced)

1 1/2 c of shredded Cheddar cheese, divided

6 tbsp Bacon bits (cooked, divided)

1/4 cup Green onions (chopped, divided)

Directions:

Preheat oven at about 450 degrees F (232 degrees C).

Transfer the colic to a small saucepan 1/5 (1.4 l) in a single layer. In the oven roast until a pinch tender (Line the bread with the exclusion of glass or stoneware) for 15 to 20 minutes. If it doesn’t fit in the oven, you can roast the cauliflower.

In the same bowl, mix the sour cream and the heavy cream until smooth. Mix 1/2 cheddar, 1/2 bacon, and 1/2 green onions with minced garlic. If desired, add salt and black pepper. (Don’t give too much salt – because it’s getting saltier later on as the cheese melts).

Take it and leave the oven on when the cauliflower is roasted. In the bowl add the cauliflower and mix with the sauce.

Take the cauliflower mixture back to the casserole dish. Sprinkle the remaining cheese and bacon on top.

Bake until the cheese melts for 5-10 minutes. Garnish with green onions on top.

EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE

Rebecca Keto casserole of cauliflower, “cauliflower cheese,” bake of cheesy cauliflower-I know you will love this recipe anyway! It’s a good keto side dish for main foods like Dutch Oven Roasted… Main Dish Recipes EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (cut in small florets) large head of cauliflower
• 2 tbsp butter (melted)
• Sea salt
• Black pepper
• 2/3 cup Sour cream
• 1/4 cup Heavy cream
• 2 cloves Garlic (minced)
• 1 1/2 c of shredded Cheddar cheese, divided
• 6 tbsp Bacon bits (cooked, divided)
• 1/4 cup Green onions (chopped, divided)

Instructions

Preheat oven at about 450 degrees F (232 degrees C).

Transfer the colic to a small saucepan 1/5 (1.4 l) in a single layer. In the oven roast until a pinch tender (Line the bread with the exclusion of glass or stoneware) for 15 to 20 minutes. If it doesn't fit in the oven, you can roast the cauliflower.

In the same bowl, mix the sour cream and the heavy cream until smooth. Mix 1/2 cheddar, 1/2 bacon, and 1/2 green onions with minced garlic. If desired, add salt and black pepper. (Don't give too much salt – because it's getting saltier later on as the cheese melts).

Take it and leave the oven on when the cauliflower is roasted. In the bowl add the cauliflower and mix with the sauce.

Take the cauliflower mixture back to the casserole dish. Sprinkle the remaining cheese and bacon on top.

Bake until the cheese melts for 5-10 minutes. Garnish with green onions on top.

All my pizza craving problems have now been solved by the low carb pizza casserole! This delicate pizza casserole, packed in all the flavors of pizza, sauce, pepperoni, sauce, mushrooms, and many kinds of cheese, skips traditional pasta and replaces it with cauliflower. It is a casserole without gluten, that is so good that you’re not even going to miss the crust.

Ingredients:

14 oz (cut into but-size) cauliflower florets

½ tsp Salt

2.5 ounces Pepperoni

2 pounds Italian Sausage

1 tbsp Olive Oil

8 ounces Mushrooms, sliced

1 Green Pepper, cut into bite-size pieces

12 ounces Mozzarella cheese, shredded

1.5 cups Low Carb Pasta Sauce, I recommend Rao’s Homemade Marinara

1/4 cup Parmesan cheese, powdered

1 tsp Italian Seasoning

Directions:

Mist the cauliflower. In a microwave-safe bowl, place the cauliflower that has been cut and add 1 cup of water. Cover the cauliflower with a moist paper towel and microwave approximately three minutes high. Make sure that you don’t overcook it.

Drain and dab the cauliflower with a paper towel and set aside.

Preheat oven at about 400 degrees F

Cook the Italian sausage in a wide pan over medium-high heat for about 15 minutes. Drain the excess fat of cooking and set aside when the sausage is cooked.

Over medium-high heat in the same skillet with olive oil, saute mushrooms for 10 min. until it expels the excess water.

Prepare a 13×9 inch casserole plate by spraying the plate on the bottom with a non-stick spray and then spread 1/2 cup pasta sauce.

Add the cauliflower, Italian cooked sausage, mushrooms, and green peppers into a large bowl. Toss and mix well.

Add 1/2 of the mixture in the pan. Top 1/2 cup of pasta, 1⁄2 cup of pepperonis, add pepperonis in between other toppings. Followed by 6 ounces of mozzarella cheese.

Spread the remaining toppings over the cheese, followed by the pepperonis (keep 10 slices of pepperonis for the garnishing) and the remaining 1⁄2 tablespoon of pasta and 6 ounces of mozzarella.

In a bowl, combine Parmesan cheese with Italian seasoning.

In the casserole, add the Parmesan mixture and top with the remaining pepperoni

Bake and place in the oven for 30 minutes or until the casserole are warmed and the cheese is completely melted.

LOW CARB PIZZA CASSEROLE

Rebecca All my pizza craving problems have now been solved by the low carb pizza casserole! This delicate pizza casserole, packed in all the flavors of pizza, sauce, pepperoni, sauce, mushrooms,… Main Dish Recipes LOW CARB PIZZA CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 14 oz (cut into but-size) cauliflower florets
• ½ tsp Salt
• 2.5 ounces Pepperoni
• 2 pounds Italian Sausage
• 1 tbsp Olive Oil
• 8 ounces Mushrooms, sliced
• 1 Green Pepper, cut into bite-size pieces
• 12 ounces Mozzarella cheese, shredded
• 1.5 cups Low Carb Pasta Sauce, I recommend Rao’s Homemade Marinara
• 1/4 cup Parmesan cheese, powdered
• 1 tsp Italian Seasoning

Instructions

Mist the cauliflower. In a microwave-safe bowl, place the cauliflower that has been cut and add 1 cup of water. Cover the cauliflower with a moist paper towel and microwave approximately three minutes high. Make sure that you don't overcook it.

Drain and dab the cauliflower with a paper towel and set aside.

Preheat oven at about 400 degrees F

Cook the Italian sausage in a wide pan over medium-high heat for about 15 minutes. Drain the excess fat of cooking and set aside when the sausage is cooked.

Over medium-high heat in the same skillet with olive oil, saute mushrooms for 10 min. until it expels the excess water.

Prepare a 13x9 inch casserole plate by spraying the plate on the bottom with a non-stick spray and then spread 1/2 cup pasta sauce.

Add the cauliflower, Italian cooked sausage, mushrooms, and green peppers into a large bowl. Toss and mix well.

Add 1/2 of the mixture in the pan. Top 1/2 cup of pasta, 1⁄2 cup of pepperonis, add pepperonis in between other toppings. Followed by 6 ounces of mozzarella cheese.

Spread the remaining toppings over the cheese, followed by the pepperonis (keep 10 slices of pepperonis for the garnishing) and the remaining 1⁄2 tablespoon of pasta and 6 ounces of mozzarella.

In a bowl, combine Parmesan cheese with Italian seasoning.

In the casserole, add the Parmesan mixture and top with the remaining pepperoni

Bake and place in the oven for 30 minutes or until the casserole are warmed and the cheese is completely melted.

We like to have good food to tie over if we have a family life that is not productive. This type of food should be simple to make and cheerful to eat. I think another word would be comfort food for this simple food. Because it should be about making remembered people, and not spending a lot of time preparing food in the kitchen.

In a pizza, cheese and meats usually have low or no carbohydrates. They are also available. You can add carbohydrates such as onions or peppers to the vegetables you add. A regular tomato sauce is important for the sauce, as several sauces have sugar and carbohydrates added. You ‘re not going to believe just how easy it is to make those pizza roll-ups. Toss up a lot and do the salty snack craving. Moreover, they are full of nutrients for your body. So they’re not only incredibly delicious but also good to you.

You will be set with this recipe when these pizza cravings hit. It hits the spot completely and everything you need is a few basic ingredients that you might already have at hand. You can make keto pizza roll-ups if you have cheese and pepperoni!

Ingredients:

12 slices of mozzarella cheese

Pepperoni slices (you can use mini pepperoni as well)

Italian seasoning

Keto Marina Sauce

Directions:

Preheat oven at about 400 degrees.

In a cookie sheet, baking mat, or parchment sheet.

Place the cheese slices on the baking mat for 6 minutes or until the chips begin to brown slightly on the edges.

Take off the oven and let it cool slightly. Let the slices cool and spread Italian seasoning and if you want, add pepperoni.

Serve with your favorite sauce! Roll and serve.

Tip:

I’ve been using Mozzarella sliced but you can use any cheese in your refrigerator

The addition of an Italian seasoning truly gives it the taste of pizza.

Dip your roll-ups into a favorite sauce or chicken dipping sauce!

KETO PIZZA ROLL UPS

Rebecca We like to have good food to tie over if we have a family life that is not productive. This type of food should be simple to make and cheerful… Main Dish Recipes KETO PIZZA ROLL UPS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12 slices of mozzarella cheese
• Pepperoni slices (you can use mini pepperoni as well)
• Italian seasoning
• Keto Marina Sauce

Instructions

Preheat oven at about 400 degrees.

In a cookie sheet, baking mat, or parchment sheet.

Place the cheese slices on the baking mat for 6 minutes or until the chips begin to brown slightly on the edges.

Take off the oven and let it cool slightly. Let the slices cool and spread Italian seasoning and if you want, add pepperoni.

Serve with your favorite sauce! Roll and serve.

Tip:

I've been using Mozzarella sliced but you can use any cheese in your refrigerator

The addition of an Italian seasoning truly gives it the taste of pizza.

Dip your roll-ups into a favorite sauce or chicken dipping sauce!

Skillet Chicken Fajitas Bake is a delicious, Easy Mexican recipe (Low Carb and Keto). From stovetop to oven, make it in one pot. Full of all your favorite flavors, but in a delicious saucepan. This chicken saucepan is the perfect low-carb meal for the entire family. A cast-iron pot dinner makes it so much easier for dinner during the week.

Fajitas are traditionally made of a sealed, medium-rare steak with thin strips. It gets even easier when you are using chicken instead of beef because you needn’t bother overcooking it. The chicken breasts are simply sliced into small bands and marinated in spices, lime juice, and olive oil. You can then sear them with charred vegetables and serve them. This Chicken Fajitas Keto meal is very easy to prepare that you can enjoy for less than an hour. What are you waiting for?

Ingredients:

1 tbsp olive oil

6 (cut into 1-2 inch) boneless skinless chicken thighs

4 bell peppers, sliced

1 small onion, sliced

1 pkg taco seasoning mix. You can use an easy homemade recipe: Copycat Taco Seasoning Mix

1 cup sour cream

4 oz of cream cheese, softened

2 cups cheddar cheese, grated

Directions:

Preheat oven at about 350 degrees F. Add the chicken in olive oil, saute over medium heat until chicken is cook. Take out away from the skillet and set aside.

Mix the onion and peppers and saute them tenderly. Transfer the chicken back into the pot and add sour cream, taco seasoning, and cream cheese and mix.

Add cheese on top and bake for 20 minutes or until cheese is bubbly. Serve and enjoy.

Note:

This is best serve with avocado, guacamole, sour cream, or salsa.

Any modification of this recipe could modify the facts about food. Calculate your nutritional analysis always if you are concerned. You should not use this information without consulting a qualified healthcare provider, to diagnose or treat a medical condition.

Rebecca Skillet Chicken Fajitas Bake is a delicious, Easy Mexican recipe (Low Carb and Keto). From stovetop to oven, make it in one pot. Full of all your favorite flavors, but… Main Dish Recipes SKILLET CHICKEN FAJITAS BAKE (LOW CARB AND KETO) European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tbsp olive oil
• 6 (cut into 1-2 inch) boneless skinless chicken thighs
• 4 bell peppers, sliced
• 1 small onion, sliced
• 1 pkg taco seasoning mix. You can use an easy homemade recipe: Copycat Taco Seasoning Mix
• 1 cup sour cream
• 4 oz of cream cheese, softened
• 2 cups cheddar cheese, grated

Instructions

Preheat oven at about 350 degrees F. Add the chicken in olive oil, saute over medium heat until chicken is cook. Take out away from the skillet and set aside.

Mix the onion and peppers and saute them tenderly. Transfer the chicken back into the pot and add sour cream, taco seasoning, and cream cheese and mix.

Add cheese on top and bake for 20 minutes or until cheese is bubbly. Serve and enjoy.

Note:

This is best serve with avocado, guacamole, sour cream, or salsa.

Any modification of this recipe could modify the facts about food. Calculate your nutritional analysis always if you are concerned. You should not use this information without consulting a qualified healthcare provider, to diagnose or treat a medical condition.

Nowadays, we are always searching for easy to prepare meals, hearty and delicious dishes that will not ruin our diet. We always try to live healthy despite all the temptations and the way our lives are – always on the go, the pressure we’re in at work, and the list goes on. We try to at least be physically active but failed (talking about my own experience). Especially for a single mom like me, it’s hard to make time for other things aside from work, taking care of the kids, and other responsibilities. But what I always make sure is to not let my family succumb to baits of easy and on the go meals just because Mom is always busy. I make sure to prepare if not the superb but at least healthy meals for my kids and me. Just like this Broccoli Casserole that became my family’s favorite side dish. This is a classic combination of broccoli, shredded Cheddar Cheese, and Cream of Mushroom soup that’s delicious and so easy to prepare. It can be prepared ahead too which is better.

INGREDIENTS

2 (10 ounces) packages frozen chopped broccoli, cooked and drained

1 cup of mayonnaise

1 cup of sharp cheddar cheese, grated

1 (10 3/4 ounce) can condense cream of mushroom soup

2 eggs, lightly beaten

2  cups of crackers, crushed

2 tablespoons of butter, melted

HOW TO MAKE BROCCOLI CASSEROLE

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Grease a 13 x 9-inch baking dish with a cooking spray.

Step 3: Combine the broccoli, mayonnaise, cheese, soup, and eggs in a large bowl. Mix well until incorporated.

Step 4: Empty the mixture into the prepared pan.

Step 5: Top the mixture with crushed crackers and evenly pour the melted butter over the crackers.

Step 6: Place inside the preheated oven and bale for 35 minutes or until browned and set.

Step 7: Remove from the oven. Serve and enjoy!

PAULA DEEN'S BROCCOLI CASSEROLE

Rebecca Nowadays, we are always searching for easy to prepare meals, hearty and delicious dishes that will not ruin our diet. We always try to live healthy despite all the temptations… Main Dish Recipes PAULA DEEN’S BROCCOLI CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.8/5

( 12 voted )

Ingredients

• 2 (10 ounces) packages frozen chopped broccoli, cooked and drained
• 1 cup of mayonnaise
• 1 cup of sharp cheddar cheese, grated
• 1 (10 3/4 ounce) can condense cream of mushroom soup
• 2 eggs, lightly beaten
• 2  cups of crackers, crushed
• 2 tablespoons of butter, melted

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Grease a 13 x 9-inch baking dish with a cooking spray.

Step 3: Combine the broccoli, mayonnaise, cheese, soup, and eggs in a large bowl. Mix well until incorporated.

Step 4: Empty the mixture into the prepared pan.

Step 5: Top the mixture with crushed crackers and evenly pour the melted butter over the crackers.

Step 6: Place inside the preheated oven and bale for 35 minutes or until browned and set.

Step 7: Remove from the oven. Serve and enjoy!

I enjoyed this delicious treat growing up. We called it Tater Tot Casserole Saturday! My mom made these amazing little treats on Saturdays. That’s pretty much the time we are all in the house and bond by watching movies together and of course, eating! We all have that one particular recipe that reminds us of our childhood. May it be spaghetti or homemade pizza. In my case, it’s this Tater Tots Casserole. Every time I eat it, it’s like being at home with my family. I am sharing this with you so you’d somehow taste my childhood happiness! You all have a great day!

Ingredients

1 lb lean ground beef (the leaner the better)

1/2 onion, diced

2 cloves garlic, minced

1 tbsp Worcestershire sauce

15 oz can green beans, drained

10.75 oz can condense cream of mushroom soup

2 cups of shredded cheddar cheese

2 cups of frozen tater tots

salt and pepper to taste

HOW TO MAKE THE BEST TATER TOT CASSEROLE

Ready the oven then preheat to 375 degrees F.

Prepare a 9-inch pan and grease a little with cooking spray then set aside first.

Set the stove over medium heat and place the skillet. When the skillet is hot enough, add the ground beef and saute until the color turns brown.

Add the onions in the skillet and saute for 5 minutes or until the onion is translucent.

Add garlic and stir and cook for another minute.

Add the Worcestershire sauce. To taste, add pepper and salt.

Turn off the heat. Move the sauteed beef mixture to the lightly greased baking dish. Remember to fill the baking dish with the beef mixture.

Spread cream mushroom soup then green beans then the cheddar cheese. (Note: Season the layer of green bean.)

Add the tater tots over the top of the mixture.

Put in the oven and bake for 35 – 40 minutes or once the tots turn golden brown and the cheese has completely melted.

Remove from the oven and serve while hot! Enjoy!

THE BEST TATER TOT CASSEROLE

Rebecca I enjoyed this delicious treat growing up. We called it Tater Tot Casserole Saturday! My mom made these amazing little treats on Saturdays. That’s pretty much the time we are… Main Dish Recipes THE BEST TATER TOT CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.0/5

( 2 voted )

Ingredients

• 1 lb lean ground beef (the leaner the better)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 15 oz can green beans, drained
• 10.75 oz can condense cream of mushroom soup
• 2 cups of shredded cheddar cheese
• 2 cups of frozen tater tots
• salt and pepper to taste

Instructions

Ready the oven then preheat to 375 degrees F.

Prepare a 9-inch pan and grease a little with cooking spray then set aside first.

Set the stove over medium heat and place the skillet. When the skillet is hot enough, add the ground beef and saute until the color turns brown.

Add the onions in the skillet and saute for 5 minutes or until the onion is translucent.

Add garlic and stir and cook for another minute.

Add the Worcestershire sauce. To taste, add pepper and salt.

Turn off the heat. Move the sauteed beef mixture to the lightly greased baking dish. Remember to fill the baking dish with the beef mixture.

Spread cream mushroom soup then green beans then the cheddar cheese. (Note: Season the layer of green bean.)

Add the tater tots over the top of the mixture.

Put in the oven and bake for 35 - 40 minutes or once the tots turn golden brown and the cheese has completely melted.

Remove from the oven and serve while hot! Enjoy!

What do you usually crave after a crazy night and a lot of alcohol? Today I woke up with a massive headache and a very aggressive belly in search of the perfect food, the best hangover food. Luckily, I remembered the recipe that my friend sent me before I passed out. Kidding, before I went to sleep. I don’t know if it’s just me but every time I want to eat something, regardless of how hungry I am, I wait for that particular food and enjoy every bite of it! You can cook this in less than an hour. I’m telling you, it’s the best! You can add additional ingredients. This is just a default recipe. Feel free to be creative! Enjoy!

Ingredients

1/2 lb bacon, chopped

1 medium onion, chopped (1/2 cup)

1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2 c. shredded Cheddar cheese (8 oz)

1/4 c. grated Parmesan cheese

9 large eggs

1 1/4 c. milk

1 container (8 oz) sour cream

1 tsp. salt

1 tsp. ground mustard

1/4 tsp. pepper

1/2 c. cornflake crumbs or panko bread crumbs

2 tbsp. butter or margarine, melted

How to cook Bacon Egg and Hash Brown Casserole

Step 1: Ready the oven then preheat to 350 degrees F. Prepare the 13×9 glass baking dish and apply the cooking spray.

Step 2: Heat a 10-inch skillet over medium and add the bacon. When the bacon is almost crispy, saute the onion until translucent. Transfer into a paper towel to drain the excess oil of the bacon.

Step 3: Combine the cheese, potatoes, and sauteed bacon in a large bowl. Transfer into the baking dish.

Step 4: Combine beaten eggs, sour cream, mustard, milk, and pepper in a large bowl. Whisk until well-mixed then spread over the top of the potato and bacon mixture.

Step 5: Put the baking dish in the oven and bake for 35 minutes without cover.

Step 6: Mix butter and cornflake crumbs in a small bowl.

Step 7: Remove the baking dish in the oven and sprinkle the butter and cornflake mixture on top of the casserole. Put back in the oven and bake for another 10-15 minutes or until a knife or toothpick comes out clean. (If you do not know this technique, insert knife or toothpick in the middle part of the dish and if it comes out clean, your casserole is done!)

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Rebecca What do you usually crave after a crazy night and a lot of alcohol? Today I woke up with a massive headache and a very aggressive belly in search of… Main Dish Recipes Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 lb bacon, chopped
• 1 medium onion, chopped (1/2 cup)
• 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
• 2 c. shredded Cheddar cheese (8 oz)
• 1/4 c. grated Parmesan cheese
• 9 large eggs
• 1 1/4 c. milk
• 1 container (8 oz) sour cream
• 1 tsp. salt
• 1 tsp. ground mustard
• 1/4 tsp. pepper
• 1/2 c. cornflake crumbs or panko bread crumbs
• 2 tbsp. butter or margarine, melted

Instructions

Step 1: Ready the oven then preheat to 350 degrees F. Prepare the 13x9 glass baking dish and apply the cooking spray.

Step 2: Heat a 10-inch skillet over medium and add the bacon. When the bacon is almost crispy, saute the onion until translucent. Transfer into a paper towel to drain the excess oil of the bacon.

Step 3: Combine the cheese, potatoes, and sauteed bacon in a large bowl. Transfer into the baking dish.

Step 4: Combine beaten eggs, sour cream, mustard, milk, and pepper in a large bowl. Whisk until well-mixed then spread over the top of the potato and bacon mixture.

Step 5: Put the baking dish in the oven and bake for 35 minutes without cover.

Step 6: Mix butter and cornflake crumbs in a small bowl.

Step 7: Remove the baking dish in the oven and sprinkle the butter and cornflake mixture on top of the casserole. Put back in the oven and bake for another 10-15 minutes or until a knife or toothpick comes out clean. (If you do not know this technique, insert knife or toothpick in the middle part of the dish and if it comes out clean, your casserole is done!)

Talk about a complete meal in one dish! I am so excited to share this recipe with you today. Recently, I discovered this incredible dish. I admit, the first time I cooked this, it wasn’t good at all. I forgot about it because I had something to do important. To make the story short, I forgot to remove it from the oven and you know what happened! Moral of the story, always be mindful of what you cook and never leave it unattended. That second time I cooked it though, man, it was amazing! I did everything right by following the simple instructions and the result was awesome! We haven’t had the perfect dinner in a long time so this dish satisfied our cravings! I’m telling you, try this one tonight. It’s delicious! Don’t eat it every day though. Meat and Rice? It will mess up your diet! Once a week is okay. Anyway, we all deserve a cheat day, right?

Ingredients

1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)

1 can Cream Of Mushroom Soup (10 Ounce Can)

1 container Sour Cream (8 Ounce Size)

1 whole Rotisserie Chicken

1 container French-fried Onions (6 Ounce Can)

HOW TO MAKE CREAMY CHICKEN & RICE CASSEROLE

Ready the oven then preheat to 350 degrees F. Follow the instructions provided on the Rice-A-Roni package to cook.

Shred the rotisserie chicken or leftover chicken breasts. Remove the bones then set aside.

Once Rice-A-Roni is completely cooked, mix the sour cream and can of soup then stir until well-mixed. Add the shredded chicken and stir again until all ingredients are incorporated.

Apply cooking spray in a 9×13-inch pan or any size of the pan then spread the mixture onto the baking dish.

Bake for 40 minutes at 350 degrees F. Leave uncovered.

After 40 minutes, remove the baking dish from the oven and add french-friend onions over the top of the mixture. Put back in the oven and bake for another 5 minutes.

Remove the baking dish from the oven and serve. Enjoy!

CREAMY CHICKEN & RICE CASSEROLE

Rebecca Talk about a complete meal in one dish! I am so excited to share this recipe with you today. Recently, I discovered this incredible dish. I admit, the first time… Main Dish Recipes CREAMY CHICKEN & RICE CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.6/5

( 17 voted )

Ingredients

• 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
• 1 can Cream Of Mushroom Soup (10 Ounce Can)
• 1 container Sour Cream (8 Ounce Size)
• 1 whole Rotisserie Chicken
• 1 container French-fried Onions (6 Ounce Can)

Instructions

Ready the oven then preheat to 350 degrees F. Follow the instructions provided on the Rice-A-Roni package to cook.

Shred the rotisserie chicken or leftover chicken breasts. Remove the bones then set aside.

Once Rice-A-Roni is completely cooked, mix the sour cream and can of soup then stir until well-mixed. Add the shredded chicken and stir again until all ingredients are incorporated.

Apply cooking spray in a 9x13-inch pan or any size of the pan then spread the mixture onto the baking dish.

Bake for 40 minutes at 350 degrees F. Leave uncovered.

After 40 minutes, remove the baking dish from the oven and add french-friend onions over the top of the mixture. Put back in the oven and bake for another 5 minutes.

Remove the baking dish from the oven and serve. Enjoy!

I love cinnamon rolls and what’s a better way to enjoy them but by making them yourself and sharing it with family and friends. These rolls are buttery soft and the maple icing just melts in your mouth. It is absolutely a scrumptious dessert that no one can say no to.

INGREDIENTS

4 cups whole milk

1 cup of vegetable oil

1 cup of sugar

2 pkg. Active Dry Yeast

9 cup all-purpose flour divided

1 1/4 teaspoon baking powder

3/4 teaspoon baking soda

1 tablespoon salt

1 1/2 cup unsalted butter melted

CINNAMON SUGAR TOPPING

2 cups of sugar

cinnamon

MAPLE ICING

1 2 lb. bag powdered sugar

2 teaspoon maple flavoring

1/2 cup whole milk

1/4 cup unsalted butter melted

1/8 teaspoon salt

HOW TO MAKE PIONEER WOMAN’S CINNAMON ROLLS

In a pan, put together the milk, vegetable oil, and sugar. Heat the mixture over medium-high heat until just about to reach the boiling point. When small bubbles start to appear around the edges, you can turn off the heat. Keep the pan on the burner and let it cool for about 45 minutes to an hour.

Once the mixture is lukewarm, sprinkle in the packages of yeast or 4 1/2 teaspoon (if measuring from a jar). Let it rest for a bit to absorb the milk mixture.

Pour the milk mixture into a stand mixer bowl, then, add 8 of the 9 cups of flour. Mix until well blended. If using hand to mix, pour everything in the same pot, and mix the flour with a wooden spoon until well mixed. Cover the bowl and let the mixture rise for at least an hour.

After an hour, and the dough nearly doubled in size, punch down the dough to release the air. Now, add in the remaining cup of flour, baking powder, baking soda, and salt. Stir until combined.

Generously sprinkle your rolling surface with flour.

First, divide the dough into half, form a rectangle from the other half and roll thin (make sure to maintain the rectangular shape as best as you can).

Then, drizzle half to one cup of melted butter over the dough.

Lightly sprinkle 1 cup of sugar over the butter and generously sprinkle with cinnamon.

Roll the dough tightly starting from the longest side. Seal it by pinching the seam of the roll. With a serrated knife or dental floss, cut the rolls approximately ¾ to 1 inch thick.

Spread 1 tablespoon (or a little more) of melted butter in a baking dish. You can arrange 12 to 15 rolls depending on the size if using a 9 x 13-inch pan. While 7 rolls if using a disposable round foil pan. And 9 rolls to a disposable square foil cake pan.

Lay the rolls in the buttered pan and let them rise for 20-30 minutes. Repeat the same process for the other half of the dough.

Once the rolls have risen slightly, you can then place the dish inside the preheated oven and bake.

If you wish to bake them at a later time, make sure to put a plastic wrap on it and refrigerate it. When ready to bake, remove the plastic wrap and bake for about 15 to 18 minutes or until golden brown at 375 degrees oven.

FOR THE MAPLE ICING

In a bowl, place the maple icing ingredients and whisk until smooth. Once the consistency is thick but pourable, generously drizzle the icing over the rolls. Serve immediately. Enjoy!

PIONEER WOMAN’S CINNAMON ROLLS

Rebecca I love cinnamon rolls and what’s a better way to enjoy them but by making them yourself and sharing it with family and friends. These rolls are buttery soft and… Main Dish Recipes PIONEER WOMAN’S CINNAMON ROLLS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 cups whole milk
• 1 cup of vegetable oil
• 1 cup of sugar
• 2 pkg. Active Dry Yeast
• 9 cup all-purpose flour divided
• 1 1/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 tablespoon salt
• 1 1/2 cup unsalted butter melted
• CINNAMON SUGAR TOPPING
• 2 cups of sugar
• cinnamon
• MAPLE ICING
• 1 2 lb. bag powdered sugar
• 2 teaspoon maple flavoring
• 1/2 cup whole milk
• 1/4 cup unsalted butter melted
• 1/8 teaspoon salt

Instructions

In a pan, put together the milk, vegetable oil, and sugar. Heat the mixture over medium-high heat until just about to reach the boiling point. When small bubbles start to appear around the edges, you can turn off the heat. Keep the pan on the burner and let it cool for about 45 minutes to an hour.

Once the mixture is lukewarm, sprinkle in the packages of yeast or 4 1/2 teaspoon (if measuring from a jar). Let it rest for a bit to absorb the milk mixture.

Pour the milk mixture into a stand mixer bowl, then, add 8 of the 9 cups of flour. Mix until well blended. If using hand to mix, pour everything in the same pot, and mix the flour with a wooden spoon until well mixed. Cover the bowl and let the mixture rise for at least an hour.

After an hour, and the dough nearly doubled in size, punch down the dough to release the air. Now, add in the remaining cup of flour, baking powder, baking soda, and salt. Stir until combined.

Generously sprinkle your rolling surface with flour.

First, divide the dough into half, form a rectangle from the other half and roll thin (make sure to maintain the rectangular shape as best as you can).

Then, drizzle half to one cup of melted butter over the dough.

Lightly sprinkle 1 cup of sugar over the butter and generously sprinkle with cinnamon.

Roll the dough tightly starting from the longest side. Seal it by pinching the seam of the roll. With a serrated knife or dental floss, cut the rolls approximately ¾ to 1 inch thick.

Spread 1 tablespoon (or a little more) of melted butter in a baking dish. You can arrange 12 to 15 rolls depending on the size if using a 9 x 13-inch pan. While 7 rolls if using a disposable round foil pan. And 9 rolls to a disposable square foil cake pan.

Lay the rolls in the buttered pan and let them rise for 20-30 minutes. Repeat the same process for the other half of the dough.

Once the rolls have risen slightly, you can then place the dish inside the preheated oven and bake.

If you wish to bake them at a later time, make sure to put a plastic wrap on it and refrigerate it. When ready to bake, remove the plastic wrap and bake for about 15 to 18 minutes or until golden brown at 375 degrees oven.

FOR THE MAPLE ICING

In a bowl, place the maple icing ingredients and whisk until smooth. Once the consistency is thick but pourable, generously drizzle the icing over the rolls. Serve immediately. Enjoy!