Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4
Perfect for breakfast or after school snack. This Cast Iron Patty Melt is satisfying in every bite. Stuffed with simple yet flavorful sauce, patty, and cheese – this simple sandwich is an excellent grab-and-go breakfast for busy days.
Ingredients
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2 large sweet onions, peeled, halved, and thinly sliced
8 tbsp unsalted butter, divided
1/3 c mayonnaise
2 tbsp ketchup
1/2 tsp yellow mustard
1/4 tsp garlic powder
1/4 tsp ground black pepper
4 Chop House by Holten Angus Sirloin Steak Burgers
8 slices thick-cut sourdough or rye bread
4 slices medium cheddar cheese
4 slices Swiss cheese
How to make Cast Iron Patty Melt
Step 1: Melt 2 tbsp butter in a large skillet over medium-low heat. Once melted, saute the onions while occasionally stirring over low heat for about 30 minutes or until golden and soft.
Step 2: To prepare the sauce, mix the mayonnaise, ketchup, mustard, garlic powder, and black pepper and set aside.
Step 3: Heat 2 tbsp butter in a large cast-iron skillet over medium-high heat. Cook the burger patties following the package direction. When done, remove the cooked patties from the skillet and wipe it clean.
Step 4: To assemble the sandwich: Spread on one side of each 8 slices of bread the sauce. Split the onions between the 4 slices and top individually with a burger patty, a slice of cheese, and a slice of bread.
Step 5: In a skillet, add 2 tbsp butter and heat over medium-low heat. Swirl the pan to coat evenly with the melted butter. Place the sandwiches and cook one side until golden brown. Add the rest of the 2 tbsp butter and cook the other side of the sandwiches. Move them around to coat with butter and continue to cook until golden brown.
Step 6: Once done, serve the sandwiches immediately. Enjoy!
Ingredients
- 2 large sweet onions, peeled, halved, and thinly sliced
- 8 tbsp unsalted butter, divided
- 1/3 c mayonnaise
- 2 tbsp ketchup
- 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 4 Chop House by Holten Angus Sirloin Steak Burgers
- 8 slices thick-cut sourdough or rye bread
- 4 slices medium cheddar cheese
- 4 slices Swiss cheese
Instructions
Step 1: Melt 2 tbsp butter in a large skillet over medium-low heat. Once melted, saute the onions while occasionally stirring over low heat for about 30 minutes or until golden and soft.
Step 2: To prepare the sauce, mix the mayonnaise, ketchup, mustard, garlic powder, and black pepper and set aside.
Step 3: Heat 2 tbsp butter in a large cast-iron skillet over medium-high heat. Cook the burger patties following the package direction. When done, remove the cooked patties from the skillet and wipe it clean.
Step 4: To assemble the sandwich: Spread on one side of each 8 slices of bread the sauce. Split the onions between the 4 slices and top individually with a burger patty, a slice of cheese, and a slice of bread.
Step 5: In a skillet, add 2 tbsp butter and heat over medium-low heat. Swirl the pan to coat evenly with the melted butter. Place the sandwiches and cook one side until golden brown. Add the rest of the 2 tbsp butter and cook the other side of the sandwiches. Move them around to coat with butter and continue to cook until golden brown.
Step 6: Once done, serve the sandwiches immediately. Enjoy!
