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Cassie’s Comforting Chicken & Noodles

by Rebecca October 1, 2021

Prep time: 10 mins | Cook time: 8 hrs | Serves: 4 – 6

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This hearty and incredibly comforting chicken and noodle soup is my mom’s favourite and her most requested whenever she’s feeling under the weather. A rich and delicious soup that’s super easy to throw together. Cooked low and slow to guarantee bowls of creamy soup that’s hard to resist.

Ingredients

6 smalls boneless, skinless chicken breasts or 4 large

1 pkg frozen egg noodles, 24 oz.

1 stick (1/2) c. butter, cut into pieces

1 can chicken broth, 32 ounces (thin it out if it turned out too thick. Note that frozen noodles thicken the broth.)

2 can cream of chicken soup, 10.5 ounces each; (I oftentimes use 1 can chicken and 1 can cream of celery)

1 teaspoon Better Than Bullion, optional (add for a richer chicken flavor

Mixed vegetables, optional

Parsley, if desired

salt & pepper, to taste

How to make Cassie’s Comforting Chicken & Noodles

Step 1: Season the chicken breasts with salt and pepper, then place them in the bottom of your crockpot.

Step 2: Over the chicken, spoon the soup, and evenly top with pats of butter.

Step 3: Stir the bouillon with the broth, then pour this into the pot.

Step 4: Cover the pot and set to cook the chicken for 6 hours on a low setting. When done time is up, take the chicken from the pot, then shred or tear it into pieces. Return the shredded chicken to the pot.

Step 5: Add the noodles, then the veggies if using. Continue to cook for additional 2 hours until the noodles are cooked to your desired doneness, stirring a couple of times as it cooks. If the soup turned out too thick, thin it out by adding more broth.

Step 6: At the end of cooking, stir in some parsley if using. If needed, season with more salt and pepper.

Step 7: Serve and enjoy!

Cassie's Comforting Chicken & Noodles

Rebecca Prep time: 10 mins | Cook time: 8 hrs | Serves: 4 – 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This hearty and incredibly… General Recipes Cassie’s Comforting Chicken & Noodles European Print This
Serves: 4-6 Prep Time: 10 mins Cooking Time: 8 hrs 8 hrs
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 smalls boneless, skinless chicken breasts or 4 large
  • 1 pkg frozen egg noodles, 24 oz.
  • 1 stick (1/2) c. butter, cut into pieces
  • 1 can chicken broth, 32 ounces (thin it out if it turned out too thick. Note that frozen noodles thicken the broth.)
  • 2 can cream of chicken soup, 10.5 ounces each; (I oftentimes use 1 can chicken and 1 can cream of celery)
  • 1 teaspoon Better Than Bullion, optional (add for a richer chicken flavor
  • Mixed vegetables, optional
  • Parsley, if desired
  • salt & pepper, to taste

Instructions

Step 1: Season the chicken breasts with salt and pepper, then place them in the bottom of your crockpot.

Step 2: Over the chicken, spoon the soup, and evenly top with pats of butter.

Step 3: Stir the bouillon with the broth, then pour this into the pot.

Step 4: Cover the pot and set to cook the chicken for 6 hours on a low setting. When done time is up, take the chicken from the pot, then shred or tear it into pieces. Return the shredded chicken to the pot.

Step 5: Add the noodles, then the veggies if using. Continue to cook for additional 2 hours until the noodles are cooked to your desired doneness, stirring a couple of times as it cooks. If the soup turned out too thick, thin it out by adding more broth.

Step 6: At the end of cooking, stir in some parsley if using. If needed, season with more salt and pepper.

Step 7: Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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