PREP TIME: 5 minutes | COOK TIME: 1 hour | TOTAL TIME: 1 hour 5 minutes
This simple cake is filled with apple pie filling with heavenly caramel sauce. Whether it is oven-baked or slow-cooked, still this cake will have the same exciting flavor. This Caramel Apple Dump Cake is one of the easiest to whip up and you only need a few simple ingredients; cake mix, apple pie filling, caramel sauce or topping, and butter. And if you want to cut on some fat, you can use one stick of butter instead of two. This no-fuss dessert is perfect for when you are craving something sweet. Serve this with vanilla or ice cream of your choice.
Ingredients
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1 yellow cake mix
2 cans apple pie filling, (21-ounce cans)
1/2 cup caramel sauce or topping
2 sticks butter, melted or sliced
How to make Caramel Apple Dump Cake
Oven-Baked Caramel Apple Dump Cake:
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Spoon the cans of apple pie filling into a 9 x 13-inch baking dish.
Step 3: Then, pour the caramel over the pie filling and spread evenly before sprinkling the cake mix on top.
Step 4: Evenly put the thinly sliced pats of butter over the cake mix. Or you can melt the butter and drizzle over the cake mix.
Step 5: Place inside the preheated oven and bake for about 50 to 60 minutes.
Step 6: Once done, remove from the oven and serve with a scoop of vanilla or your choice of ice cream.
Slow Cooker Caramel Apple Dump Cake:
Step 1: Grease a 6-quart oval or oblong slow cooker crock.
Step 2: Follow the exact layering as stated above.
Step 3: Cover the slow cooker or place first some paper towels or a tea towel beneath the lid, making sure that it is not touching the top of the cake. This way the towels can catch the water droplets that may form on the lid.
Step 4: Then, cook the cake for 2 hours on high or 4 hours on low.
Notes:
If you want to cut some fat, you can use 1 stick of butter instead.
Ingredients
- 1 yellow cake mix
- 2 cans apple pie filling, (21-ounce cans)
- 1/2 cup caramel sauce or topping
- 2 sticks butter, melted or sliced
Instructions
Oven-Baked Caramel Apple Dump Cake:
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Spoon the cans of apple pie filling into a 9 x 13-inch baking dish.
Step 3: Then, pour the caramel over the pie filling and spread evenly before sprinkling the cake mix on top.
Step 4: Evenly put the thinly sliced pats of butter over the cake mix. Or you can melt the butter and drizzle over the cake mix.
Step 5: Place inside the preheated oven and bake for about 50 to 60 minutes.
Step 6: Once done, remove from the oven and serve with a scoop of vanilla or your choice of ice cream.
Slow Cooker Caramel Apple Dump Cake:
Step 1: Grease a 6-quart oval or oblong slow cooker crock.
Step 2: Follow the exact layering as stated above.
Step 3: Cover the slow cooker or place first some paper towels or a tea towel beneath the lid, making sure that it is not touching the top of the cake. This way the towels can catch the water droplets that may form on the lid.
Step 4: Then, cook the cake for 2 hours on high or 4 hours on low.
Notes:
If you want to cut some fat, you can use 1 stick of butter instead.
