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Caramel Apple Crisp Mini Cheesecakes

by Rebecca September 25, 2020

Prep time: 30 mins | Cook time: 30 mins | Total time: 1 hour | Serves: 16-18

This dessert is genius – traditional apple crisp in a graham cracker crust cheesecake. These minis are the definition of perfectly sweet with caramel goodness grab-and-go fall dessert.

Ingredients

Graham/Oats Crust:

¼ cup brown sugar

1 cup graham cracker crumbs

¾ cup rolled oats

½ cup melted butter

Cheesecake:

2 8oz package softened cream cheese

2 tbsp corn starch

¼ cup brown sugar

¼ cup white sugar

⅛ tsp ginger

2 tsp vanilla extract

½ tsp cinnamon

Apple Crisp Topping:

¼ cup all-purpose flour

¼ cup rolled oats

¼ cup brown sugar

½ tsp cinnamon

2 tbsp coconut oil

2 medium to large apple, peeled cored and finely chopped

Caramel Topping, if desired

How to make Caramel Apple Crisp Mini Cheesecakes

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Combine the graham cracker crumbs, rolled oats, melted butter, and brown sugar in a mixing bowl.

Step 3: Using liners, line 16 to 18 muffin cups.

Step 4: Distribute the mixture into the muffin cups. Form about a tbsp of little crusts in the bottom of each muffin cup.

Step 5: Place inside the preheated oven and bake for about 5 minutes.

Step 6: Remove from the oven and allow to cool.

Step 7: In the meantime, add the cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla in a bowl. Cream using an electric mixer.

Step 8: Then, pour into the tops of the mini graham cracker-oat crusts. Make sure to leave enough room on top to put the fruit and streusels.

Step 9: In a bowl, combine the streusels ingredients until crumbly.

Step 10: To make the apple layer, first finely chop the apple, then, arrange in a single layer over the cheesecake.

Step 11: And top it off with the Apple Crisp Topping.

Step 12: Place in the oven and bake for about 25 to 30 minutes at 350 degrees F.

Step 13: Remove from the oven and let the mini cheesecakes cool for at least 15 minutes before refrigerating overnight.

Step 14: Before serving, top with caramel sauce. Enjoy!

Caramel Apple Crisp Mini Cheesecakes

Rebecca Prep time: 30 mins | Cook time: 30 mins | Total time: 1 hour | Serves: 16-18 This dessert is genius – traditional apple crisp in a graham cracker crust… Main Dish Recipes Caramel Apple Crisp Mini Cheesecakes European Print This
Serves: 16-18 Prep Time: 30 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Graham/Oats Crust:
  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • ¾ cup rolled oats
  • ½ cup melted butter
  • Cheesecake:
  • 2 8oz package softened cream cheese
  • 2 tbsp corn starch
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ⅛ tsp ginger
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • Apple Crisp Topping:
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tbsp coconut oil
  • 2 medium to large apple, peeled cored and finely chopped
  • Caramel Topping, if desired

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Combine the graham cracker crumbs, rolled oats, melted butter, and brown sugar in a mixing bowl.

Step 3: Using liners, line 16 to 18 muffin cups.

Step 4: Distribute the mixture into the muffin cups. Form about a tbsp of little crusts in the bottom of each muffin cup.

Step 5: Place inside the preheated oven and bake for about 5 minutes.

Step 6: Remove from the oven and allow to cool.

Step 7: In the meantime, add the cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla in a bowl. Cream using an electric mixer.

Step 8: Then, pour into the tops of the mini graham cracker-oat crusts. Make sure to leave enough room on top to put the fruit and streusels.

Step 9: In a bowl, combine the streusels ingredients until crumbly.

Step 10: To make the apple layer, first finely chop the apple, then, arrange in a single layer over the cheesecake.

Step 11: And top it off with the Apple Crisp Topping.

Step 12: Place in the oven and bake for about 25 to 30 minutes at 350 degrees F.

Step 13: Remove from the oven and let the mini cheesecakes cool for at least 15 minutes before refrigerating overnight.

Step 14: Before serving, top with caramel sauce. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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