Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Caramel Apple Bread Pudding

by Rebecca January 6, 2021

Prep Time: 30 mins | Cook Time: 50 mins | Total Time: 1 hr 20 mins | Yield: 12 to 15 Servings

This incredible recipe for Pudding is one of the best I have ever tried! Give it a try now. Enjoy!

Ingredients:

6 cups stale white or wheat bread cut or torn into small pieces ( I use a mix of both)

3 cups any kind of apple peeled and diced small

5 whole eggs, beaten

3 cups half and half

1 cup Splenda brown sugar blend

1/4 teaspoon salt

2 teaspoons vanilla extract

2 teaspoons apple pie spice

1 stick butter, cold

1 can(s) sweetened condensed milk

1 bag Kraft caramels, unwrapped

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray on a 9×13-inch baking dish.

Step 3: Add the apple pieces and bread cubes in a large mixing bowl. Toss until well combined.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: In the same bowl with the transferred apple mixture, add the rest of the ingredients aside from the butter. Whisk until well mixed.

Step 6: Transfer the mixture over the apple mixture and spread it evenly on top.

Step 7: Let the mixture rest for 15 minutes to overnight.

Step 8: In a microwavable dish, add the condensed milk and 1/2 of the caramels. Place it inside the microwave and heat it for about 1 minute to 3 minutes or until the caramels are melted completely. Repeat this process until all the caramels in the bag are blended.

Step 9: Press the butter on top of the bread and drizzle 1/2 of the caramel mixture on top.

Step 10: Bake inside the preheated oven for 50 minutes or until done.

Step 11: Remove the baking dish from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 12: Place the caramel inside the microwave and heat for 18 seconds just to warm it up.

Step 13: Drizzle over the Bread pudding.

Step 14: Serve and enjoy!

Note:

This is best served with vanilla ice cream.

Caramel Apple Bread Pudding

Rebecca Prep Time: 30 mins | Cook Time: 50 mins | Total Time: 1 hr 20 mins | Yield: 12 to 15 Servings This incredible recipe for Pudding is one of… General Recipes Caramel Apple Bread Pudding European Print This
Serves: 12-15 Prep Time: 30 mins Cooking Time: 50 mins 50 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 cups stale white or wheat bread cut or torn into small pieces ( I use a mix of both)
  • 3 cups any kind of apple peeled and diced small
  • 5 whole eggs, beaten
  • 3 cups half and half
  • 1 cup Splenda brown sugar blend
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple pie spice
  • 1 stick butter, cold
  • 1 can(s) sweetened condensed milk
  • 1 bag Kraft caramels, unwrapped

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray on a 9x13-inch baking dish.

Step 3: Add the apple pieces and bread cubes in a large mixing bowl. Toss until well combined.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: In the same bowl with the transferred apple mixture, add the rest of the ingredients aside from the butter. Whisk until well mixed.

Step 6: Transfer the mixture over the apple mixture and spread it evenly on top.

Step 7: Let the mixture rest for 15 minutes to overnight.

Step 8: In a microwavable dish, add the condensed milk and 1/2 of the caramels. Place it inside the microwave and heat it for about 1 minute to 3 minutes or until the caramels are melted completely. Repeat this process until all the caramels in the bag are blended.

Step 9: Press the butter on top of the bread and drizzle 1/2 of the caramel mixture on top.

Step 10: Bake inside the preheated oven for 50 minutes or until done.

Step 11: Remove the baking dish from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 12: Place the caramel inside the microwave and heat for 18 seconds just to warm it up.

Step 13: Drizzle over the Bread pudding.

Step 14: Serve and enjoy!

Notes

This is best served with vanilla ice cream.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp