Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 4
This Cajun Shrimp Sausage Skillet is incredibly good, I am pretty sure you’ll give this a five-star! A zesty one-pan meal that is bursting with flavour-packed with shrimps, sausage, and bell peppers and ready in just twenty minutes! A family-approved meal, kid-friendly, and the perfect low-carb meal.
If you have not tried this yet, give this Cajun Shrimp Sausage Skillet a go very soon and you will be blown away! And if you are meal prepping, this is excellent too as this can be kept well for days.
Ingredients
1 tablespoon Olive Oil
½ c. Sliced Red Onion
1 c. Sliced Red Bell Pepper
1 c. Sliced Yellow Bell Pepper
1 teaspoon Minced Garlic
Salt and pepper to taste
2 teaspoons Cajun Seasoning or more to taste
1 pound Smoked Cooked Chicken Sausage such as andouille
½ pound Shrimp peeled and deveined
¼ c. Chicken Broth
2 teaspoons Lemon Juice
1 tablespoon Chopped Parsley
How to make Cajun Shrimp Sausage Skillet
Step 1: In a large pan, heat the olive oil over medium-high heat. Once the oil is hot, add the onion and bell peppers to the pan. Cook for approximately 4 to 5 minutes until tender. Add the garlic and continue to cook for 30 seconds more.
Step 2: To taste, season the vegetables, then take them off the pan and keep warm.
Step 3: To the now-empty pan, add the shrimp and sausage. Sprinkle with the Cajun seasoning and salt and pepper and cook for about 3 to 4 minutes until the shrimp is pink and opaque and the sausage is heated through. Then, return the vegetables to the pan.
Step 4: Add the chicken broth to the pan along with the lemon juice. Stir and let the mixture simmer for about 2 to 3 minutes. Before serving, garnish with parsley. Enjoy!
Nutrition Facts:
Calories: 337kcal | Carbohydrates: 14g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1492mg | Potassium: 311mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2246IU | Vitamin C: 121mg | Calcium: 51mg | Iron: 2mg
Ingredients
- 1 tablespoon Olive Oil
- ½ c. Sliced Red Onion
- 1 c. Sliced Red Bell Pepper
- 1 c. Sliced Yellow Bell Pepper
- 1 teaspoon Minced Garlic
- Salt and pepper to taste
- 2 teaspoons Cajun Seasoning or more to taste
- 1 pound Smoked Cooked Chicken Sausage such as andouille
- ½ pound Shrimp peeled and deveined
- ¼ c. Chicken Broth
- 2 teaspoons Lemon Juice
- 1 tablespoon Chopped Parsley
Instructions
Step 1: In a large pan, heat the olive oil over medium-high heat. Once the oil is hot, add the onion and bell peppers to the pan. Cook for approximately 4 to 5 minutes until tender. Add the garlic and continue to cook for 30 seconds more.
Step 2: To taste, season the vegetables, then take them off the pan and keep warm.
Step 3: To the now-empty pan, add the shrimp and sausage. Sprinkle with the Cajun seasoning and salt and pepper and cook for about 3 to 4 minutes until the shrimp is pink and opaque and the sausage is heated through. Then, return the vegetables to the pan.
Step 4: Add the chicken broth to the pan along with the lemon juice. Stir and let the mixture simmer for about 2 to 3 minutes. Before serving, garnish with parsley. Enjoy!
