PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | SERVINGS: 8
Make this Cabbage Sauteed with Chicken in a breeze with only a few simple ingredients. My family loves this flavorful, filling, and healthy dish so much. Whenever I serve this, I never fail to get unlimited compliments! I urge you not to skip this amazing recipe. It is worth the try and I am pretty sure even your pickiest eater will dig this!
Cabbage is underrated and most people don’t like cabbage but, there are a bunch of cabbage recipes online like this one that will make you enjoy cabbage in different ways. Cabbage is (yes) bland which makes it super easy to pair with just about anything! This dish will meet all your expectations. It is incredibly good, it’ll make you want to spoon right out of the pot!
INGREDIENTS
3 tablespoons olive oil
1 ½ pound boneless chicken thighs, cut into small pieces
1 medium cabbage
2 medium carrots (shredded)
1 tablespoon paprika
2 tablespoons tomato paste
1 c. chicken stock
salt, pepper
1 tablespoon hot sauce optional
chopped fresh parsley to garnish
How to make Cabbage Sauteed with Chicken
Step 1: On medium-high heat, warm a large saute pan. Add the olive oil followed by the chicken and cook for about 5 to 7 minutes until brown.
Step 2: In the meantime, into thin strips, slice the cabbage-like what you would do for coleslaw. To the chicken, add the paprika and tomato paste. Stir well and cook for 5 minutes more.
Step 3: Now, add the cabbage and continue to cook for another 5 minutes.
Step 4: To the pan, add the shredded carrots, chicken stock, and season with salt & pepper. Stir to combine the ingredients and cook for an additional 40 minutes while stirring often until all the liquid is gone, uncovered.
Step 5: if desired, add a tbsp hot sauce. Before serving, garnish with some fresh parsley. Enjoy!
NUTRITION FACTS:
Calories: 283kcal | Carbohydrates: 10g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 218mg | Potassium: 504mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3200IU | Vitamin C: 44.6mg | Calcium: 61mg | Iron: 1.5mg
Ingredients
- 3 tablespoons olive oil
- 1 ½ pound boneless chicken thighs, cut into small pieces
- 1 medium cabbage
- 2 medium carrots (shredded)
- 1 tablespoon paprika
- 2 tablespoons tomato paste
- 1 c. chicken stock
- salt, pepper
- 1 tablespoon hot sauce optional
- chopped fresh parsley to garnish
Instructions
Step 1: On medium-high heat, warm a large saute pan. Add the olive oil followed by the chicken and cook for about 5 to 7 minutes until brown.
Step 2: In the meantime, into thin strips, slice the cabbage-like what you would do for coleslaw. To the chicken, add the paprika and tomato paste. Stir well and cook for 5 minutes more.
Step 3: Now, add the cabbage and continue to cook for another 5 minutes.
Step 4: To the pan, add the shredded carrots, chicken stock, and season with salt & pepper. Stir to combine the ingredients and cook for an additional 40 minutes while stirring often until all the liquid is gone, uncovered.
Step 5: if desired, add a tbsp hot sauce. Before serving, garnish with some fresh parsley. Enjoy!
