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Buttery Pecan Snowball Cookies

by Rebecca August 9, 2021

Prep time: 15 mins | Cook time: 11 mins | Serves: 36

Simplicity to its finest! These cookies come with a lot of names, but it’s popularly known as snowball cookies. Made with pantry ingredients and ready in less than fifteen minutes, these delectable Buttery Pecan Snowball Cookies are a real treat! Incredibly easy, super fast to make, tasty, and the best part is these cookies freeze well. I am planning to make a bunch this Christmas to give as gifts to family and friends. I’m sure it’ll be a hit just like every year! If you are like me who prefer DIY gifts, these wonderful snowball cookies are a top pick!

Ingredients

1 cup butter softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 cup finely chopped pecans

1 cup powdered sugar for dusting

How to make Buttery Pecan Snowball Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.

Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.

Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

Buttery Pecan Snowball Cookies

Rebecca Prep time: 15 mins | Cook time: 11 mins | Serves: 36 Simplicity to its finest! These cookies come with a lot of names, but it’s popularly known as snowball… General Recipes Buttery Pecan Snowball Cookies European Print This
Serves: 36 Prep Time: 15 mins Cooking Time: 11 mins 11 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar for dusting

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.

Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.

Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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