Prep: 20mins | Cook: 25mins | Total: 45mins | Serving: 16 | Yield: 16 servings
It was love at first bite. This is my new addiction. Butterscotch Cheesecake Bars are everything. Rich and creamy with a buttery graham cracker crust. A pretty simple, not fussy dessert bars that call for just a few easy to find ingredients. One bite and I am sure you will fall head over heels. I made this yesterday and brought some to the office, everyone loved it!
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 serving of Pam Butter Cooking Spray-1/3 Sec Spray IHF
1 11oz package Toll House Butterscotch Morsels NF
½ cup Butter, with salt
2 cups Cookies, graham crackers, plain or honey
1 8oz package Cheese, cream
1 14oz can Milk, canned, condensed, sweetened
1 egg, whole, raw, fresh
1 teaspoon Vanilla extract
HOW TO MAKE BUTTERSCOTCH CHEESECAKE BARS
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Use a cooking spray to grease a 9 x 13-inch baking dish.
Step 3: In a saucepan, heat the butterscotch and butter over low heat for about 5 minutes until melted. Make sure to frequently stir. Then, remove the saucepan from the heat and stir in the graham cracker crumbs. Set aside 2/3 cup of graham cracker-butterscotch mixture. For the rest of the mixture, form a crust by pressing it into the prepared baking dish.
Step 4: In a mixing bowl, beat the cream cheese until light and fluffy. Mix in the sweetened condensed milk, egg, and vanilla extract. Beat well with an electric mixer.
Step 5: Then, pour the cream cheese mixture over the graham crust.
Step 6: Sprinkle the reserved graham cracker-butterscotch mixture on top of the cream cheese mixture layer.
Step 7: Place inside the preheated oven and bake for about 20 to 30 minutes until a toothpick inserted in the middle comes out clean.
Nutrition Facts:
Per Serving: 336.8 calories; 50.6 mg cholesterol; 201.7 mg sodium; 4.2 g protein; 34 g carbohydrates
![BUTTERSCOTCH CHEESECAKE BARS](https://cookitonce.com/wp-content/uploads/2020/08/BUTTERSCOTCH-CHEESECAKE-BARS-150x150.jpg)
Ingredients
- 1 serving of Pam Butter Cooking Spray-1/3 Sec Spray IHF
- 1 11oz package Toll House Butterscotch Morsels NF
- ½ cup Butter, with salt
- 2 cups Cookies, graham crackers, plain or honey
- 1 8oz package Cheese, cream
- 1 14oz can Milk, canned, condensed, sweetened
- 1 egg, whole, raw, fresh
- 1 teaspoon Vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Use a cooking spray to grease a 9 x 13-inch baking dish.
Step 3: In a saucepan, heat the butterscotch and butter over low heat for about 5 minutes until melted. Make sure to frequently stir. Then, remove the saucepan from the heat and stir in the graham cracker crumbs. Set aside 2/3 cup of graham cracker-butterscotch mixture. For the rest of the mixture, form a crust by pressing it into the prepared baking dish.
Step 4: In a mixing bowl, beat the cream cheese until light and fluffy. Mix in the sweetened condensed milk, egg, and vanilla extract. Beat well with an electric mixer.
Step 5: Then, pour the cream cheese mixture over the graham crust.
Step 6: Sprinkle the reserved graham cracker-butterscotch mixture on top of the cream cheese mixture layer.
Step 7: Place inside the preheated oven and bake for about 20 to 30 minutes until a toothpick inserted in the middle comes out clean.