Have an amazing morning with Buttermilk Blueberry Breakfast Bake. This is a must-have in your breakfast menu. A super easy to make bake that will complete your day. It is moist, buttery, and bursting with fresh blueberries that will surely put a smile on your face. Begin your day with a slice of this delicious bake and I’m pretty sure you’ll never get enough of this. Pair it with a freshly brewed coffee to start your day right. I cannot wait for you to try it. Enjoy!
INGREDIENTS
2 cups all-purpose flour, divided
2 cups fresh blueberries
1 cup sugar, plus extra for sprinkling on the cake
1/2 cup buttermilk
1/2 cup (1 stick) unsalted butter, softened
1 lemon, zest
1 large egg, room temperature
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon kosher salt
How to make Buttermilk Blueberry Breakfast Bake
Step 1: Ready the oven and preheat it to 350 degrees F. Lighty grease with butter or spray with a non-stick spray a square baking dish.
Step 2: Whisk the 1 3/4 cups of flour, baking powder, and salt in a medium bowl.
Step 3: Place the butter, sugar, and lemon zest in a large bowl. Cream for about 3 to 5 minutes or until fluffy and light.
Step 4: Mix in the egg and vanilla extract. Continue beating until well combined.
Step 5: Pour in the buttermilk alternately with the flour mixture and mix until just combined.
Step 6: Put the blueberries in the remaining 1/4 cup of flour and toss until coated.
Step 7: Then, gently fold in the blueberries into the batter.
Step 8: Pour the batter into the prepared baking dish. Sprinkle 1 to 2 tablespoons of sugar over the batter.
Step 9: Place inside the preheated oven and bake for about 40 minutes. Insert a toothpick in the middle, once it comes out clean the cake is done.
Step 10: Once done, remove from the oven. Let it cool first before serving. Enjoy!
Ingredients
- 2 cups all-purpose flour, divided
- 2 cups fresh blueberries
- 1 cup sugar, plus extra for sprinkling on the cake
- 1/2 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, softened
- 1 lemon, zest
- 1 large egg, room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
Instructions
Step 1: Ready the oven and preheat it to 350 degrees F. Lighty grease with butter or spray with a non-stick spray a square baking dish.
Step 2: Whisk the 1 3/4 cups of flour, baking powder, and salt in a medium bowl.
Step 3: Place the butter, sugar, and lemon zest in a large bowl. Cream for about 3 to 5 minutes or until fluffy and light.
Step 4: Mix in the egg and vanilla extract. Continue beating until well combined.
Step 5: Pour in the buttermilk alternately with the flour mixture and mix until just combined.
Step 6: Put the blueberries in the remaining 1/4 cup of flour and toss until coated.
Step 7: Then, gently fold in the blueberries into the batter.
Step 8: Pour the batter into the prepared baking dish. Sprinkle 1 to 2 tablespoons of sugar over the batter.
Step 9: Place inside the preheated oven and bake for about 40 minutes. Insert a toothpick in the middle, once it comes out clean the cake is done.
Step 10: Once done, remove from the oven. Let it cool first before serving. Enjoy!
