Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings
You will be amazed by how these Buttermilk Biscuits could make your day extra special! The best thing about this recipe is that you only need 6 ingredients! Yes, you read it right! Try it now. Enjoy!
Ingredients:
1 c + 3 tbsp cold Buttermilk
2 tbsp aluminum-free Baking Powder
1/2 c very cold butter, equal to 1 stick
2 ½ c all-purpose flour
1 tsp salt
2 tsp honey
Topping:
1 tbsp butter
2 tbsp honey
Directions:
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
In a large mixing bowl, add baking powder, flour, and salt. Whisk everything until well incorporated.
Slice the cold butter into small cuts, then add them into the bowl with the flour mixture. Beat a few times until well blended.
Make a hole in the center of the dry mixture, then add honey and cold buttermilk. Whisk to combine.
Sprinkle flour onto a flat surface and lay the dough on it. Form it into a 9-inch rectangular shape.
Fold the left and right sides of the dough, then turn it horizontally and flatten it out. Repeat the process two more times.
Slice it into 6 round shapes.
Brush a 10-inch cast-iron skillet with butter. Add the biscuits and arrange them in a single layer.
Place the skillet in the preheated oven and bake the biscuits for about 15 minutes or until they turn golden brown.
In a small bowl, add melted butter and honey. Stir to combine.
Remove the biscuits from the oven, then brush each with the butter-honey mixture.
Put them back in the oven and bake for 5 more minutes. Remove from the oven.
Serve and enjoy!
Notes:
Place the leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 299 kcal, Carbohydrates: 38g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 440mg, Potassium: 393mg, Fiber: 1g, Sugar: 7g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 175mg, Iron: 2mg
Ingredients
- 1 c + 3 tbsp cold Buttermilk
- 2 tbsp aluminum-free Baking Powder
- 1/2 c very cold butter, equal to 1 stick
- 2 ½ c all-purpose flour
- 1 tsp salt
- 2 tsp honey
- Topping:
- 1 tbsp butter
- 2 tbsp honey
Instructions
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
In a large mixing bowl, add baking powder, flour, and salt. Whisk everything until well incorporated.
Slice the cold butter into small cuts, then add them into the bowl with the flour mixture. Beat a few times until well blended.
Make a hole in the center of the dry mixture, then add honey and cold buttermilk. Whisk to combine.
Sprinkle flour onto a flat surface and lay the dough on it. Form it into a 9-inch rectangular shape.
Fold the left and right sides of the dough, then turn it horizontally and flatten it out. Repeat the process two more times.
Slice it into 6 round shapes.
Brush a 10-inch cast-iron skillet with butter. Add the biscuits and arrange them in a single layer.
Place the skillet in the preheated oven and bake the biscuits for about 15 minutes or until they turn golden brown.
In a small bowl, add melted butter and honey. Stir to combine.
Remove the biscuits from the oven, then brush each with the butter-honey mixture.
Put them back in the oven and bake for 5 more minutes. Remove from the oven.
Serve and enjoy!
Notes
Place the leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
