Around the late 1800s, Fudge made his America debut. Since then, as you know, there have been many different concoctions. Hundreds of insane recipes are available throughout the Internet. is a classic treat for holidays I like to give to neighbours and friends. Butter Pecan Fudge, I hit something different this year! It’s creamy, buttery, and full of pecans toast. However, it’s a bit addictive, be careful!
Butter Pecan Fudge is beautifully creamy and buttery with some crunchy, toasted pecans. It is ideal if you want fudge, but not chocolate, and makes a great holiday treat to give gifts. Butter Pecan Fudge can be made and served on parties or just for an after-dinner. It’s very easy, to this creamy, buttery fudge, adding roasted pecans adds to the sweetness of the butter.
This easy recipe for Butter Pecan Fudge contains the delicious aromatic vanilla, rich butter, and toasted pecan flavours. The butter-nut aroma required in the recipe is crucially important for this fudge’s distinctive taste. It can usually be found in large foodstuffs in the baking-seasoning aisle. The butter-nut taste is more subtle. This recipe may be made without flavouring. You can also try to replace the butter extract with the vanilla extract to imitate the taste.
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Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1 c pecan halves (toasted and chopped)
Directions:
Mix the butter, sugars, cream, and salt in a large heavy casserole. Bring to a boil, stirring occasionally, over medium heat. Stirring constantly and boil for 5 minutes.
Remove from heat, stir the vanilla. Combine sugar in the pastries until smooth. Combine with pecans
Stretch to an 8-in buttered square platter. Set aside in room temperature. Cut in 1-inch square. Store in the refrigerator in an airtight container.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1 c pecan halves (toasted and chopped)
Instructions
Mix the butter, sugars, cream, and salt in a large heavy casserole. Bring to a boil, stirring occasionally, over medium heat. Stirring constantly and boil for 5 minutes.
Remove from heat, stir the vanilla. Combine sugar in the pastries until smooth. Combine with pecans
Stretch to an 8-in buttered square platter. Set aside in room temperature. Cut in 1-inch square. Store in the refrigerator in an airtight container.
