Total prep time: 1 hr | Yield: 8 servings
This Bundt Cake Breakfast is one of my ultimate favorite breakfasts! It is superbly hearty and easy to make. This is made with breakfast staples; ham, eggs, bread, hash browns, milk, and cheese. And this recipe is so versatile, you are welcome to add whatever you want! This filling Bundt Cake Breakfast is indeed worth the try!
Ingredients
8 c. bread; diced in 3/4-inch cubes
1 heaping cup ham – diced in 3/4-inch cubes\
2 c. spinach; chopped
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder or minced garlic
2 c. shredded hash browns (I used frozen)
large pinch cayenne
1/4 c. green onions; chopped
2 c. of milk
12 large eggs (I used 8 jumbo eggs)
1 c. heavy cream
1 tsp dry mustard
2 c. shredded cheese
1/2 tsp salt
1/2 tsp black pepper
HOW TO MAKE BUNDT CAKE BREAKFAST
Step 1: In a pan, fry the spinach until wilted. Set the spinach aside. In the same pan, fry the hash brown until golden, stirring constantly. To taste, season with salt and pepper.
Step 2: In a baking dish, layer half sliced bread followed by the ham, then the spinach, and green onions. On top, add the hash brown, half of the grated cheese, and the rest of the bread.
Step 3: Beat the egg, milk, cream, salt, and spices until well combined, then pour this on top of the bread. Lightly press and set aside for about half an hour for the ingredients to absorb the mixture. Lastly, sprinkle the rest of the cheese on top.
Step 4: Place in the oven and bake at 400 degrees for about 40 minutes until done. Remove from the oven, place a flat plate on top, and turn the cake over. Slice and serve. Enjoy!
Variation:
If desired, you can swap the ham with bacon or kielbasa. Before using, fry until golden brown.
Ingredients
- 8 c. bread; diced in 3/4-inch cubes
- 1 heaping cup ham - diced in 3/4-inch cubes\
- 2 c. spinach; chopped
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder or minced garlic
- 2 c. shredded hash browns (I used frozen)
- large pinch cayenne
- 1/4 c. green onions; chopped
- 2 c. of milk
- 12 large eggs (I used 8 jumbo eggs)
- 1 c. heavy cream
- 1 tsp dry mustard
- 2 c. shredded cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: In a pan, fry the spinach until wilted. Set the spinach aside. In the same pan, fry the hash brown until golden, stirring constantly. To taste, season with salt and pepper.
Step 2: In a baking dish, layer half sliced bread followed by the ham, then the spinach, and green onions. On top, add the hash brown, half of the grated cheese, and the rest of the bread.
Step 3: Beat the egg, milk, cream, salt, and spices until well combined, then pour this on top of the bread. Lightly press and set aside for about half an hour for the ingredients to absorb the mixture. Lastly, sprinkle the rest of the cheese on top.
Step 4: Place in the oven and bake at 400 degrees for about 40 minutes until done. Remove from the oven, place a flat plate on top, and turn the cake over. Slice and serve. Enjoy!
Variation:
If desired, you can swap the ham with bacon or kielbasa. Before using, fry until golden brown.
