Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 3
You will love this pork chop recipe all the way through! The flavours are perfectly combined to give you creamy and delicious browned butter sauce with fresh, earthy mushrooms. Dressing your boring pork chops has never been easy!
There are many ways to prepare pork chops, but this here is my ultimate favourite! Easy, simple, and quick one-pan dish with only pantry ingredients and a few steps.
Ingredients
4 tbsp unsalted butter
2 garlic cloves, minced
3 thick-cut, boneless pork chops
1 c mushrooms, sliced
1 tbsp dried oregano
1 tbsp dried thyme
1/4 c all-purpose flour
1 to 1 1/2 c whole milk, can use heavy cream
Salt and pepper to taste
How to make Browned Butter Pork Chops with Mushrooms
Step 1: Add the butter and garlic in a large skillet. Cook over medium-low heat until the butter foams. Constantly stir to prevent it from overflowing. When the foam sinks, continue to heat until brown bits develop at the bottom of the skillet and a nutty fragrance is present.
Step 2: Add the pork chops into the skillet. Cook for about 3 to 5 minutes on each side until the internal temperature reads 145 degrees F. Take the cooked pork chops out and transfer to a clean plate. Cover them loosely with foil.
Step 3: Adjust the heat to low. Add in the mushrooms, oregano, and thyme. Cook with the butter mixture until the mushrooms are a bit soft and cooked.
Step 4: Stir in the flour until the lumps are gone.
Step 5: Gradually stir in the milk until you reached a gravy-like consistency.
Step 6: To taste, season with salt and pepper.
Step 7: Still on low heat, add the pork chops back to the skillet with the gravy and cook for 5 minutes more.
Ingredients
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 3 thick-cut, boneless pork chops
- 1 c mushrooms, sliced
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1/4 c all-purpose flour
- 1 to 1 1/2 c whole milk, can use heavy cream
- Salt and pepper to taste
Instructions
Step 1: Add the butter and garlic in a large skillet. Cook over medium-low heat until the butter foams. Constantly stir to prevent it from overflowing. When the foam sinks, continue to heat until brown bits develop at the bottom of the skillet and a nutty fragrance is present.
Step 2: Add the pork chops into the skillet. Cook for about 3 to 5 minutes on each side until the internal temperature reads 145 degrees F. Take the cooked pork chops out and transfer to a clean plate. Cover them loosely with foil.
Step 3: Adjust the heat to low. Add in the mushrooms, oregano, and thyme. Cook with the butter mixture until the mushrooms are a bit soft and cooked.
Step 4: Stir in the flour until the lumps are gone.
Step 5: Gradually stir in the milk until you reached a gravy-like consistency.
Step 6: To taste, season with salt and pepper.
Step 7: Still on low heat, add the pork chops back to the skillet with the gravy and cook for 5 minutes more.
