Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 3
My new obsession – juicy and tender pork chops with fresh and earthy mushrooms in a creamy and delightful browned butter sauce. With only several ingredients and five minutes of prep time, you’ll have this no-fuss, easy dish on your dinner table in no time! Wait until you try this, it’ll change your boring pork chops to something amazing!
Ingredients
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4 tbsp unsalted butter
2 garlic cloves, minced
3 thick-cut, boneless pork chops
1 c. mushrooms, sliced
1 tbsp dried oregano
1 tbsp dried thyme
1/4 c. all-purpose flour
1 to 1 1/2 c. whole milk can use heavy cream
Salt and pepper to taste
How to make Browned Butter Pork Chops with Mushrooms
Step 1: Heat the butter along with the garlic in a large skillet over medium-low heat. Heat until the butter foams while constantly stirring to make sure it won’t overflow. Wait until the foam subsides and remain cooking until brown bits formed at the bottom of the skillet and you smell a nutty aroma.
Step 2: Add the pork chops to the skillet. Cook about 3 to 5 minutes per side until the internal temperature reads 145 degrees F. Transfer the cooked chops on a clean plate and loosely cover with foil.
Step 3: Adjust the heat to low before adding the mushrooms to the butter mixture along with oregano, and thyme. Continue to cook until the mushrooms are a bit soft and cooked through.
Step 4: Whisk in the flour until no lumps are visible. Then, gradually stir in the milk until you have your desired gravy consistency. To taste, season with salt and pepper. Now, add the chops back to the gravy and heat for about 5 minutes.
Nutrition:
Calories 343 kcal
Ingredients
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 3 thick-cut, boneless pork chops
- 1 c. mushrooms, sliced
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1/4 c. all-purpose flour
- 1 to 1 1/2 c. whole milk can use heavy cream
- Salt and pepper to taste
Instructions
Step 1: Heat the butter along with the garlic in a large skillet over medium-low heat. Heat until the butter foams while constantly stirring to make sure it won’t overflow. Wait until the foam subsides and remain cooking until brown bits formed at the bottom of the skillet and you smell a nutty aroma.
Step 2: Add the pork chops to the skillet. Cook about 3 to 5 minutes per side until the internal temperature reads 145 degrees F. Transfer the cooked chops on a clean plate and loosely cover with foil.
Step 3: Adjust the heat to low before adding the mushrooms to the butter mixture along with oregano, and thyme. Continue to cook until the mushrooms are a bit soft and cooked through.
Step 4: Whisk in the flour until no lumps are visible. Then, gradually stir in the milk until you have your desired gravy consistency. To taste, season with salt and pepper. Now, add the chops back to the gravy and heat for about 5 minutes.
