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Cook it once
  • Home
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  • Recipes
    • KETO
    • LC
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  • casino

SLOW COOKER BROWN SUGAR CHICKEN

by Rebecca April 3, 2020

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Brown Sugar Chicken Recipe

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Brown Sugar Chicken Recipe

Ingredients

3 pounds of chicken thighs, skin removed

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 teaspoon of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 ounce) can of pineapple juice

1/3 cup of soy sauce

2 tablespoons of cornstarch

2 tablespoons of water

Directions

Remove the skin from chicken and season gently with the salt, pepper, garlic powder, and Cajun seasoning.

Softly season the chicken and place it into the slow cooker. Whisk together with soy sauce, pineapple juice, and brown sugar. Pour around the chicken until its covered.

Now cover and cook on low for about 5 to 6 hours (depends on the size). Use a spatula to remove the chicken from the cooker to a platter. Then loosely tent with aluminum foil; set it aside to prepare the glaze.

Turn cooker to high until mixture comes to a boil. Whisk together the water and cornstarch until there is no lumps left.

Slowly stir into the boiling sauce until fully incorporated and continue boiling for about 4 minutes or until the mixture thickens.

Remove from heat and let it rest for a few minutes. Brush the sauce over each chicken thigh and serve the remaining sauce at the table.

SLOW COOKER BROWN SUGAR CHICKEN

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Slowcooker, Crockpot, etc…) To SAVE it for later… Remember it laterLike this recipe! Pin it to your favorite board… LC SLOW COOKER BROWN SUGAR CHICKEN European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water

Instructions

Remove the skin from chicken and season gently with the salt, pepper, garlic powder, and Cajun seasoning.

Softly season the chicken and place it into the slow cooker. Whisk together with soy sauce, pineapple juice, and brown sugar. Pour around the chicken until its covered.

Now cover and cook on low for about 5 to 6 hours (depends on the size). Use a spatula to remove the chicken from the cooker to a platter. Then loosely tent with aluminum foil; set it aside to prepare the glaze.

Turn cooker to high until mixture comes to a boil. Whisk together the water and cornstarch until there is no lumps left.

Slowly stir into the boiling sauce until fully incorporated and continue boiling for about 4 minutes or until the mixture thickens.

Remove from heat and let it rest for a few minutes. Brush the sauce over each chicken thigh and serve the remaining sauce at the table.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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