PREP TIME: 10 MINS | COOK TIME: 30 MINS | TOTAL TIME: 40 MINS | YIELD: 6 people
If you are looking for another comfort food that you can easily and quickly whip up any time of the day, then you have to give these brown gravy-smothered hamburger steaks a try. It is made with perfectly seasoned ground beef smothered in a lusciously rich brown gravy. I cannot think of any reason not to love this!
INGREDIENTS
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¼ c. Olive oil
2 lbs Ground beef
1 c. Bell peppers & onions, diced
2 tbsp Seasoning salt
1 tbsp Onion powder
1 tbsp Garlic powder
1 tbsp Black pepper
1 c. Bread crumbs
1 large Egg
2 tbsp Worcestershire
2 packs Brown gravy mix, prepared
HOW TO MAKE BROWN GRAVY SMOTHERED HAMBURGER STEAKS
Step 1: In a large skillet or cast-iron skillet, heat the olive oil.
Step 2: Add the ground beef and the seasonings in a large bowl along with the diced peppers and onions, bread crumbs, and egg.
Step 3: Using a spoon or your hands, mix the meat until completely combined. Shape the mixture into patties about a size of a doughnut. Then, poke a little hole in the centre of each patty.
Step 4: On a plate or piece of parchment paper, place the patties.
Step 5: To the skillet, add the hamburger steaks once the oil is hot and fry for about 5 minutes per side. Note not to overcrowd the skillet and fry the patties in batches.
Step 6: When done set the hamburger steaks aside on a clean plate or parchment paper.
Step 7: Following the package directions, prepare the brown gravy in the same skillet. Pour in another cup or two of water to the sauce and add the Worcestershire sauce. Stir well.
Step 8: After about 5 minutes or once the gravy starts to thicken, rest the steaks to the sauce and let everything simmer for about 20 minutes over low heat.
NOTES:
To cut the prep time, you can use pre-diced, frozen bell pepper, and onion mix.
Frying the hamburger steaks will help them to have a nice crust. The steaks will be completely cooked when returned to the gravy in the end.
NUTRITION FACTS:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 344TOTAL FAT: 29gSATURATED FAT: 12gTRANS FAT: 1gUNSATURATED FAT: 16gCHOLESTEROL: 76mgSODIUM: 128mgCARBOHYDRATES: 14gFIBER: 3gSUGAR: 3gPROTEIN: 46g
Ingredients
- ¼ c. Olive oil
- 2 lbs Ground beef
- 1 c. Bell peppers & onions, diced
- 2 tbsp Seasoning salt
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Black pepper
- 1 c. Bread crumbs
- 1 large Egg
- 2 tbsp Worcestershire
- 2 packs Brown gravy mix, prepared
Instructions
Step 1: In a large skillet or cast-iron skillet, heat the olive oil.
Step 2: Add the ground beef and the seasonings in a large bowl along with the diced peppers and onions, bread crumbs, and egg.
Step 3: Using a spoon or your hands, mix the meat until completely combined. Shape the mixture into patties about a size of a doughnut. Then, poke a little hole in the centre of each patty.
Step 4: On a plate or piece of parchment paper, place the patties.
Step 5: To the skillet, add the hamburger steaks once the oil is hot and fry for about 5 minutes per side. Note not to overcrowd the skillet and fry the patties in batches.
Step 6: When done set the hamburger steaks aside on a clean plate or parchment paper.
Step 7: Following the package directions, prepare the brown gravy in the same skillet. Pour in another cup or two of water to the sauce and add the Worcestershire sauce. Stir well.
Step 8: After about 5 minutes or once the gravy starts to thicken, rest the steaks to the sauce and let everything simmer for about 20 minutes over low heat.
Notes
To cut the prep time, you can use pre-diced, frozen bell pepper, and onion mix. Frying the hamburger steaks will help them to have a nice crust. The steaks will be completely cooked when returned to the gravy in the end.
