Serving: 4 | Yield: 4 servings
Brocolli and chicken? Yum! This no-fuss casserole is most loved even by picky eaters. It is ridiculously cheesy and freaking delicious! A mouthwatering dish that you can prepare in a flash. If you can, consume this a day after you made it because it tastes even better! But who can resist the goodness of this casserole? You want to just dig straight in!
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
4 Chicken breast, meat only, either broiler or fryer, raw
1 pound Broccoli, raw
1 10.75oz can Soup, cream of mushroom, canned, condensed, commercial
1 tablespoon Salad dressing, mayonnaise, soybean oil, with salt
1 cup Cheddar cheese
1 cup stovetop Stuffing Mix Turkey-Dry KFT
HOW TO MAKE BROCCOLI CHICKEN CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Cook the chicken by loading them until tender. Then, shred or slice into bite-sized pieces.
Step 3: Steam the broccoli until crisp but not tender.
Step 4: Combine the soup and mayonnaise in a small bowl and set aside.
Step 5: Layer the chicken, broccoli, soup mixture, and cheese into a 9 x 13-inch baking dish. Sprinkle over the dry stuffing mix.
Step 6: Place in the preheated oven and bake for about 25 to 30 minutes.
NOTES:
For this recipe, you can use leftover ham or turkey instead of chicken breast. Or ground chicken if you prefer.
The broccoli and cheddar are the most popular combination and by adding Swiss it boost the flavor a bit. You can also use any cheese available in your fridge.
To complement the rich flavors, serve this with a fresh salad or pair it with dinner rolls or garlic toast.
Store this chicken broccoli casserole in the fridge, covered with plastic wrap or aluminum. This dish tastes better a day after. Just reheat by tossing it back into the oven or scoop out parts of it and microwave to reheat.
Nutrition Facts:
Per Serving: 426.8 calories; 99.4 mg cholesterol; 1031 mg sodium; 40.2 g protein; 23.1 g carbohydrates
Ingredients
- 4 Chicken breast, meat only, either broiler or fryer, raw
- 1 pound Broccoli, raw
- 1 10.75oz can Soup, cream of mushroom, canned, condensed, commercial
- 1 tablespoon Salad dressing, mayonnaise, soybean oil, with salt
- 1 cup Cheddar cheese
- 1 cup stovetop Stuffing Mix Turkey-Dry KFT
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Cook the chicken by loading them until tender. Then, shred or slice into bite-sized pieces.
Step 3: Steam the broccoli until crisp but not tender.
Step 4: Combine the soup and mayonnaise in a small bowl and set aside.
Step 5: Layer the chicken, broccoli, soup mixture, and cheese into a 9 x 13-inch baking dish. Sprinkle over the dry stuffing mix.
Step 6: Place in the preheated oven and bake for about 25 to 30 minutes.
NOTES:
For this recipe, you can use leftover ham or turkey instead of chicken breast. Or ground chicken if you prefer.
The broccoli and cheddar are the most popular combination and by adding Swiss it boost the flavor a bit. You can also use any cheese available in your fridge.
To complement the rich flavors, serve this with a fresh salad or pair it with dinner rolls or garlic toast.
Store this chicken broccoli casserole in the fridge, covered with plastic wrap or aluminum. This dish tastes better a day after. Just reheat by tossing it back into the oven or scoop out parts of it and microwave to reheat.
