If you are looking for new comfort food, you have come to the right page! This will surely warm your heart. Happy thoughts are the only ones you would think of. Okay, a little exaggeration but this will surely cheer you up! I recently discovered this recipe while I was browsing the internet for new and easy recipes. I was so lucky to have stumbled upon this specific recipe because I love chicken and broccoli. What else can I say rather than, it’s just plain awesome! I hope you all love it! Feel free to add more amounts of the ingredients indicated. You all have a great day!
INGREDIENTS
4 skinless, boneless chicken breast halves
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1 pound broccoli florets, cooked
1 (10.75 ounces) can condense cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix
How to make Broccoli Chicken Casserole
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a pot on the stove and turn the heat to high.
Step 3: Pour enough water to submerge the chicken and allow it to boil.
Step 4: Add in the chicken and cook until soft and tender.
Step 5: Cut the cooked chicken into bite sizes or you can shred it.
Step 6: In a separate pot, add water and allow it to boil.
Step 7: Add in the broccoli and steam until tender and crisp.
Step 8: Add in mayonnaise and the soup in a small mixing bowl. Stir until well-mixed then set aside.
Step 9: Arrange the chicken in a layer in a 9×13-inch baking dish together with the soup mixture, broccoli, and cheese.
Step 10: Sprinkle the dry mix on top.
Step 11: Place the baking dish inside the preheated oven and bake for 25 to 30 minutes or until cooked through.
Step 12: Remove from the oven and let it sit on a wire rack. Allow it to cool at room temperature before serving. Enjoy!
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 pound broccoli florets, cooked
- 1 (10.75 ounces) can condense cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
Instructions
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a pot on the stove and turn the heat to high.
Step 3: Pour enough water to submerge the chicken and allow it to boil.
Step 4: Add in the chicken and cook until soft and tender.
Step 5: Cut the cooked chicken into bite sizes or you can shred it.
Step 6: In a separate pot, add water and allow it to boil.
Step 7: Add in the broccoli and steam until tender and crisp.
Step 8: Add in mayonnaise and the soup in a small mixing bowl. Stir until well-mixed then set aside.
Step 9: Arrange the chicken in a layer in a 9x13-inch baking dish together with the soup mixture, broccoli, and cheese.
Step 10: Sprinkle the dry mix on top.
Step 11: Place the baking dish inside the preheated oven and bake for 25 to 30 minutes or until cooked through.
Step 12: Remove from the oven and let it sit on a wire rack. Allow it to cool at room temperature before serving. Enjoy!
