Prep time: 5 mins | Cook time: 25 mins | Total time: 30 mins | Yield: 4
Low carb and keto Broccoli Cheddar Stuffed Chicken – the perfect dish to start your diet this year. Insanely good, easy to throw together, and melts-in-your-mouth! Prep this in five minutes with five ingredients, this lovely dish is ready in under thirty minutes. A must-have and great addition to your dinner list.
Seasoned chicken, stuffed with a creamy broccoli cheddar mixture, and baked to perfection. I cannot imagine our weekly menu without including this dish on the list. Made in one dish, this insanely simple and delicious dinner recipe, not to mention gluten-free, low carb, and keto-friendly, is the best in town! Include this on your menu list, and I bet you will be making this repeatedly.
Ingredients
4 small chicken breast
3/4 c broccoli, chopped
1/2 c shredded cheddar cheese
2 oz cream cheese, softened
2 tsp Cajun seasoning
How to make Broccoli Cheddar Stuffed Chicken
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Combine the broccoli, cheddar cheese, and softened cream cheese in a small bowl. Set aside.
Step 3: In lengthwise, slice each chicken breast but make sure not to cut all the way through.
Step 4: On one side of the chicken, spread the broccoli cheddar mixture, then fold one side over. Using a toothpick, secure the filling.
Step 5: Sprinkle the entire chicken with Cajun seasoning.
Step 6: Transfer the chicken to a greased baking dish. Bake for about 25 to 30 minutes or until the chicken has been cooked through.
Note:
For this recipe, I used fresh, raw, and chopped broccoli.
Nutrition Facts:
YIELD: 4, SERVING SIZE: 1 Stuffed Chicken Breast
Amount Per Serving: CALORIES: 253 | TOTAL FAT: 13.4g | CHOLESTEROL: 113mg | SODIUM: 208mg | CARBOHYDRATES: 2.4g | NET CARBOHYDRATES: 2g | FIBER: 0.4g | PROTEIN: 30.6g
Ingredients
- 4 small chicken breast
- 3/4 c broccoli, chopped
- 1/2 c shredded cheddar cheese
- 2 oz cream cheese, softened
- 2 tsp Cajun seasoning
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Combine the broccoli, cheddar cheese, and softened cream cheese in a small bowl. Set aside.
Step 3: In lengthwise, slice each chicken breast but make sure not to cut all the way through.
Step 4: On one side of the chicken, spread the broccoli cheddar mixture, then fold one side over. Using a toothpick, secure the filling.
Step 5: Sprinkle the entire chicken with Cajun seasoning.
Step 6: Transfer the chicken to a greased baking dish. Bake for about 25 to 30 minutes or until the chicken has been cooked through.
Notes
For this recipe, I used fresh, raw, and chopped broccoli.
