PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | SERVINGS: 8 enchiladas
This easy Breakfast Enchilada is one of those recipes that you can make in a snap. You can even prep this the night before. If you worry about the tortillas being soggy after adding the egg, don’t. Because it’s going to be divine! Feel free to substitute the meat with anything you like or have on hand.
These enchiladas are the perfect breakfast to warm you up in the cold months. And this is pretty great to entertain the crowd. Plus, you don’t have to wake up early to prep this because you can do that the night before. All you have to do is pop this in the oven the next day and voila!
INGREDIENTS
1 pound sausage browned
2 c. shredded cheddar cheese
8 8” flour tortillas
6 Eggs
2 c. half-and-half
1 tbsp all-purpose flour
1/2 tsp salt
3 ounces package Real Bacon Bits
How to make Breakfast Enchiladas
Step 1: With cooking spray, grease a 13 x 9-inch pan.
Step 2: Place the browned sugar, a cup of cheese, and a half cup of the package of bacon bits in a large bowl. Stir to combine.
Step 3: On the centre of a tortilla, place 1/8 of the mixture. Roll the tortilla and transfer in the baking dish seam-side-down. Do this until all the tortillas are used.
Step 4: Beat the eggs, half and half, flour, and salt in a different large bowl. Pour this over the tortillas. Bake immediately or store in the fridge overnight, covered.
Step 5: Prepare the oven. Preheat it to 350 degrees.
Step 6: Remove the cover and sprinkle over the dish the rest of the 1 cup cheese and bacon bits. Cover again and place in the preheated oven. Bake for about 35 minutes. Remove the cover and continue to bake for another 10 minutes or until set and the cheese has melted.
NUTRITION FACTS:
Serving: 2g, Calories: 556kcal | Carbohydrates: 19g | Protein: 28g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 226mg | Sodium: 1141mg | Potassium: 392mg | Fiber: 1g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 0.9mg | Calcium: 324mg | Iron: 2.6mg
Ingredients
- 1 pound sausage browned
- 2 c. shredded cheddar cheese
- 8 8” flour tortillas
- 6 Eggs
- 2 c. half-and-half
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 3 ounces package Real Bacon Bits
Instructions
Step 1: With cooking spray, grease a 13 x 9-inch pan.
Step 2: Place the browned sugar, a cup of cheese, and a half cup of the package of bacon bits in a large bowl. Stir to combine.
Step 3: On the centre of a tortilla, place 1/8 of the mixture. Roll the tortilla and transfer in the baking dish seam-side-down. Do this until all the tortillas are used.
Step 4: Beat the eggs, half and half, flour, and salt in a different large bowl. Pour this over the tortillas. Bake immediately or store in the fridge overnight, covered.
Step 5: Prepare the oven. Preheat it to 350 degrees.
Step 6: Remove the cover and sprinkle over the dish the rest of the 1 cup cheese and bacon bits. Cover again and place in the preheated oven. Bake for about 35 minutes. Remove the cover and continue to bake for another 10 minutes or until set and the cheese has melted.
