YIELDS: 4 | PREP TIME: 10 MINS | TOTAL TIME: 35 MINS
Easy, quick, and fun to make Breakfast Bagel Bites. Perfect on-the-go meal for the kids and busy adults. Super convenient with only a few simple ingredients, these delicious bites are ready in under 35 minutes. Mini bagels topped with creamy egg mixture, bacon, and more cheese. One piece is not enough, so good you’ll be reaching for more! Excellent all day, any day!
INGREDIENTS
12 mini bagels, halved
unsalted butter
10 eggs
1/4 c. heavy cream
2 c. shredded Cheddar
2 tbsp. chopped chives (plus more for garnish)
4 slices cooked bacon
kosher salt
Freshly ground black pepper
How to make Breakfast Bagel Bites
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use a parchment paper or foil to line a large baking sheet.
Step 3: Place the lightly buttered mini bagels on the prepared baking sheet at least an inch apart.
Step 4: Bake in the preheated oven for about 15 minutes or until lightly toasted.
Step 5: To make the scrambled eggs, add the eggs and cream in a large bowl. Whisk until light and frothy.
Step 6: Melt the butter in a large nonstick pan over medium heat. Add the egg mixture and quickly adjust the heat to medium-low. Use a spatula or wooden spoon to occasionally stir the eggs. Cook until nearly set and season to taste with salt and pepper. And stir in the chives.
Step 7: Grab the bagel and top each with half of the scrambled eggs. Sprinkle with cheese and bacon.
Step 8: Place inside the oven and bake for about 10 minutes or until the cheese is melted.
Step 9: Remove from the oven and garnish with extra chives. Serve warm. Enjoy!
Ingredients
- 12 mini bagels, halved
- unsalted butter
- 10 eggs
- 1/4 c. heavy cream
- 2 c. shredded Cheddar
- 2 tbsp. chopped chives (plus more for garnish)
- 4 slices cooked bacon
- kosher salt
- Freshly ground black pepper
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use a parchment paper or foil to line a large baking sheet.
Step 3: Place the lightly buttered mini bagels on the prepared baking sheet at least an inch apart.
Step 4: Bake in the preheated oven for about 15 minutes or until lightly toasted.
Step 5: To make the scrambled eggs, add the eggs and cream in a large bowl. Whisk until light and frothy.
Step 6: Melt the butter in a large nonstick pan over medium heat. Add the egg mixture and quickly adjust the heat to medium-low. Use a spatula or wooden spoon to occasionally stir the eggs. Cook until nearly set and season to taste with salt and pepper. And stir in the chives.
Step 7: Grab the bagel and top each with half of the scrambled eggs. Sprinkle with cheese and bacon.
Step 8: Place inside the oven and bake for about 10 minutes or until the cheese is melted.
Step 9: Remove from the oven and garnish with extra chives. Serve warm. Enjoy!
