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BOURBON PECAN CHICKEN

by Rebecca June 17, 2021

PREP TIME: 10 MINS | COOK TIME: 16 MINS | SERVINGS: 4

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You will be tempted to lick your plate clean with this mouthwatering Bourbon Pecan Chicken. An easy and quick dish to throw together with a fantastic combination of flavours from bourbon, pecans, Dijon mustard, and honey.

INGREDIENTS

1/2 c. finely chopped pecans

1/2 c. bread crumbs

2 tbsp honey, divided

2 tbsp Dijon mustard, divided

2 boneless, skinless chicken breasts, cut in half horizontally into 2 thinner pieces

salt and pepper

1 tbsp olive oil or vegetable oil

1 tbsp butter

3 tbsp bourbon

1/4 c. heavy cream

1/4 tsp cayenne pepper

1/3 c. chopped pecans

1 tbsp butter

HOW TO MAKE BOURBON PECAN CHICKEN

Step 1: In a large ziptop bag, add the finely chopped pecans and bread crumbs. Shake well to combine and set aside.

Step 2: Whisk a tbsp honey with a tbsp Dijon mustard in a small bowl.

Step 3: With salt and pepper, season the chicken breasts, then coat both sides with the honey/Dijon mixture.

Step 4: To the pecan/bread crumb mixture, add the chicken a piece at a time and shake until well coated.

Step 5: Prepare the oven. Preheat it to 375 degrees.

Step 6: In a large pan, melt the butter over medium heat. Once the butter has melted, add the chicken to the pan and cook both sides until golden brown. To a casserole dish, transfer the cooked chicken and bake in the preheated oven for about 10 to 12 minutes.

Step 7: Clean the pan before adding in the bourbon along with the 1 tbsp of each honey and Dijon mustard, heavy cream, cayenne pepper, and pecans. Let it simmer for approximately 2 to 3 minutes, then take away from the heat. Add in the butter and stir until melted. To taste, season the sauce with salt and pepper.

NOTE:

I suggest slicing the chicken horizontally into 2 thinner pieces if using large chicken breasts. Or you can leave the chicken breasts uncut and just cook them longer.

BOURBON PECAN CHICKEN

Rebecca PREP TIME: 10 MINS | COOK TIME: 16 MINS | SERVINGS: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin You will be tempted to lick… General Recipes BOURBON PECAN CHICKEN European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 16 mins 16 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 c. finely chopped pecans
  • 1/2 c. bread crumbs
  • 2 tbsp honey, divided
  • 2 tbsp Dijon mustard, divided
  • 2 boneless, skinless chicken breasts, cut in half horizontally into 2 thinner pieces
  • salt and pepper
  • 1 tbsp olive oil or vegetable oil
  • 1 tbsp butter
  • 3 tbsp bourbon
  • 1/4 c. heavy cream
  • 1/4 tsp cayenne pepper
  • 1/3 c. chopped pecans
  • 1 tbsp butter

Instructions

Step 1: In a large ziptop bag, add the finely chopped pecans and bread crumbs. Shake well to combine and set aside.

Step 2: Whisk a tbsp honey with a tbsp Dijon mustard in a small bowl.

Step 3: With salt and pepper, season the chicken breasts, then coat both sides with the honey/Dijon mixture.

Step 4: To the pecan/bread crumb mixture, add the chicken a piece at a time and shake until well coated.

Step 5: Prepare the oven. Preheat it to 375 degrees.

Step 6: In a large pan, melt the butter over medium heat. Once the butter has melted, add the chicken to the pan and cook both sides until golden brown. To a casserole dish, transfer the cooked chicken and bake in the preheated oven for about 10 to 12 minutes.

Step 7: Clean the pan before adding in the bourbon along with the 1 tbsp of each honey and Dijon mustard, heavy cream, cayenne pepper, and pecans. Let it simmer for approximately 2 to 3 minutes, then take away from the heat. Add in the butter and stir until melted. To taste, season the sauce with salt and pepper.

Notes

I suggest slicing the chicken horizontally into 2 thinner pieces if using large chicken breasts. Or you can leave the chicken breasts uncut and just cook them longer.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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