This Boston Cream Poke Cake is very special. The pudding is poured into the holes in the cake. This makes an extraordinary cream filling that is bursting with decadent flavors! I enjoy this cake so much that I serve this whenever. This cake is also excellent for all occasions from birthdays, Holidays, anniversaries, or even just as a simple dessert after a meal.
This insanely rich cake is a very simple cake to make. This is out of a box of cake mix cake. This poke cake like the other poke cakes I’ve tried is super fun and easy dessert that has a melt-in-your-mouth surprise inside. This poke cake is great to bring to potlucks, picnics, or parties. This poke cake has been my go-to for a showstopping dessert. A great choice for an easy and quick dessert with a heavenly combination of yellow cake, vanilla pudding, and chocolate frosting!
Ingredients
4 c. Milk
2 small boxes (3.4 ounces) of Instant Vanilla Pudding Mix
1 container of Chocolate Frosting
1 box Yellow Cake Mix (plus box ingredients)
How to make Boston Cream Poke Cake
Step 1: Following the package directions, prepare and bake the yellow cake mix. Remove from the oven when done and let the cake cool until slightly warm.
Step 2: Poke tiny holes across the cake using the handle of a spoon.
Step 3: Whisk the milk and pudding until well combined and smooth. Evenly pour this over the holes in the cake.
Step 4: Chill the cake in the fridge until the pudding is set.
Step 5: In the meantime, make the frosting. In a bowl, place the frosting and microwave for about 15 seconds, stirring a bit. Repeat the same process until you have a pourable frosting.
Step 6: Take the cake out of the fridge and pour the frosting all over the pudding. Cover the whole cake with the chocolate frosting using a spatula.
Step 7: Keep the cake in the fridge again for a couple of hours before serving. Enjoy!
Ingredients
- 4 c. Milk
- 2 small boxes (3.4 ounces) of Instant Vanilla Pudding Mix
- 1 container of Chocolate Frosting
- 1 box Yellow Cake Mix (plus box ingredients)
Instructions
Step 1: Following the package directions, prepare and bake the yellow cake mix. Remove from the oven when done and let the cake cool until slightly warm.
Step 2: Poke tiny holes across the cake using the handle of a spoon.
Step 3: Whisk the milk and pudding until well combined and smooth. Evenly pour this over the holes in the cake.
Step 4: Chill the cake in the fridge until the pudding is set.
Step 5: In the meantime, make the frosting. In a bowl, place the frosting and microwave for about 15 seconds, stirring a bit. Repeat the same process until you have a pourable frosting.
Step 6: Take the cake out of the fridge and pour the frosting all over the pudding. Cover the whole cake with the chocolate frosting using a spatula.
Step 7: Keep the cake in the fridge again for a couple of hours before serving. Enjoy!
