Serves: 10 hot dog or hamburger buns | Prep: 20 Min | Cook: 10 Min
I don’t normally make buns but when I do I make sure that they will be just like the store-bought buns. And this recipe is all I need to do to achieve that. An overwhelmingly easy one-bowl recipe for these gorgeous buns that you can whip up in 30 minutes.
Ingredients
1 cup plus 3 tablespoons warm water 110 degrees
1/3 cup of canola oil
1/4 cup of sugar
2 full tablespoons active dry yeast
1 teaspoon salt
1 egg beaten
3 1/3 cups bread flour
1 pat of real butter
HOW TO MAKE BONNIE’S 30-MINUTE HOT DOG OR HAMBURGER BUNS
Step 1: Place parchment paper on a cookie sheet and set aside.
Step 2: Wash with hot water a large mixing bowl to warm it up. Place warm water, oil, sugar, and yeast into the warm bowl, then, set the timer to 15 minutes.
Step 3: Meanwhile, measure the flour and add in a teaspoon of salt and mix well. Then, beat in the eggs.
Step 4: Once the yeast is set, whisk in the egg and the flour mixture a little at a time until the mixture begins to thicken. Once the mixture has thickened, stir in the remaining flour as needed with a wooden spoon until you reach a tender dough that you can roll.
Step 5: Knead the dough into a lightly floured board and roll it to about 3/4-inch thick. Using a 4-inch glass or clean can, cut the dough and transfer to the prepared parchment paper. To make hotdog buns, you need to turn the sides down and under to overlap. Or use the whole circle to make hamburger buns.
Step 6: Once the buns are set on the parchment paper, brush the tops with melted butter.
Step 7: Place the buns inside the oven with the light on for at least 10 minutes to let the buns rise. Then, preheat the oven to 425 degrees. Bake the buns for about 10 minutes. Make sure though to remove the bunds from the oven before preheating.
TIPS:
If not yet using, you can put the buns in the fridge. They freeze well.
Make sure to use exact measurements of ingredients and do not substitute, you should follow this recipe exactly to get the same buns I have on my photo.
Ingredients
- 1 cup plus 3 tablespoons warm water 110 degrees
- 1/3 cup of canola oil
- 1/4 cup of sugar
- 2 full tablespoons active dry yeast
- 1 teaspoon salt
- 1 egg beaten
- 3 1/3 cups bread flour
- 1 pat of real butter
Instructions
Step 1: Place parchment paper on a cookie sheet and set aside.
Step 2: Wash with hot water a large mixing bowl to warm it up. Place warm water, oil, sugar, and yeast into the warm bowl, then, set the timer to 15 minutes.
Step 3: Meanwhile, measure the flour and add in a teaspoon of salt and mix well. Then, beat in the eggs.
Step 4: Once the yeast is set, whisk in the egg and the flour mixture a little at a time until the mixture begins to thicken. Once the mixture has thickened, stir in the remaining flour as needed with a wooden spoon until you reach a tender dough that you can roll.
Step 5: Knead the dough into a lightly floured board and roll it to about 3/4-inch thick. Using a 4-inch glass or clean can, cut the dough and transfer to the prepared parchment paper. To make hotdog buns, you need to turn the sides down and under to overlap. Or use the whole circle to make hamburger buns.
Step 6: Once the buns are set on the parchment paper, brush the tops with melted butter.
Step 7: Place the buns inside the oven with the light on for at least 10 minutes to let the buns rise. Then, preheat the oven to 425 degrees. Bake the buns for about 10 minutes. Make sure though to remove the bunds from the oven before preheating.
TIPS:
If not yet using, you can put the buns in the fridge. They freeze well.
Make sure to use exact measurements of ingredients and do not substitute, you should follow this recipe exactly to get the same buns I have on my photo.
