PREP TIME: 3 MINS | COOK TIME: 12 MINS | TOTAL TIME: 15 MINS | YIELD: 3 people
This is the best pork chop recipe you can make using only five ingredients and in less than fifteen minutes! These juicy pork chops smothered in a simple yet super delicious honey garlic sauce are to die for! Serve these chops with your favourite veggies or mashed potatoes for an easy and quick meal perfect for busy weeknights.
Pork chops are amazing! You can make them into just about anything. They are very easy to cook, and you can find tons of pork chops recipes out there. Just like these pan-fried pork chops that you can easily make in a breeze! Perfectly seasoned and juicy chops in the most amazing honey garlic sauce. I cannot think of anything better than this!
INGREDIENTS
2 tbsp unsalted butter, melted
15 ounces (430 grams) centre-cut boneless pork chops (3 pork chops)
1 tbsp vegetable oil
3 cloves garlic, minced
1 tsp chopped Italian parsley, for garnishing
salt
ground black pepper
HONEY SAUCE:
1/2 tsp apple cider vinegar
2 1/2 tbsp honey
1/4 tsp salt
3 dashes of cayenne pepper
2 tbsp warm water
HOW TO MAKE BONELESS PORK CHOPS
Step 1: Sprinkle salt and ground black pepper on all sides of the pork chops.
Step 2: Combine the Honey Garlic Sauce (apple cider vinegar, honey, cayenne pepper, warm water, and salt) until well mixed.
Step 3: Add the vegetable oil with 1 tbsp butter in a hot cast-iron skillet over high heat. Pan-fry both sides of the pork chops for about 3 to 4 minutes per side, uninterrupted until brown.
Step 4: To one side of the skillet, push the pork chops, then add the rest of the butter. Saute the garlic for about 10 seconds until light brown. Now, add the Honey Garlic Sauce and continue to cook until the sauce has reduced, thickened, and turns amber brown. Over the pork chops, spoon the sauce. When done, turn the heat off.
Step 5: Serve the pork chops right away garnished with some parsley. Enjoy!
Nutrition Facts:
Serving Size: 3 people, Amount Per Serving: Calories 348, Total Fat 17g, Saturated Fat 10g, Cholesterol 113mg, Sodium 265mg, Carbohydrates 15g, Sugar 14g, Protein 32g
Ingredients
- 2 tbsp unsalted butter, melted
- 15 ounces (430 grams) centre-cut boneless pork chops (3 pork chops)
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp chopped Italian parsley, for garnishing
- salt
- ground black pepper
- HONEY SAUCE:
- 1/2 tsp apple cider vinegar
- 2 1/2 tbsp honey
- 1/4 tsp salt
- 3 dashes of cayenne pepper
- 2 tbsp warm water
Instructions
Step 1: Sprinkle salt and ground black pepper on all sides of the pork chops.
Step 2: Combine the Honey Garlic Sauce (apple cider vinegar, honey, cayenne pepper, warm water, and salt) until well mixed.
Step 3: Add the vegetable oil with 1 tbsp butter in a hot cast-iron skillet over high heat. Pan-fry both sides of the pork chops for about 3 to 4 minutes per side, uninterrupted until brown.
Step 4: To one side of the skillet, push the pork chops, then add the rest of the butter. Saute the garlic for about 10 seconds until light brown. Now, add the Honey Garlic Sauce and continue to cook until the sauce has reduced, thickened, and turns amber brown. Over the pork chops, spoon the sauce. When done, turn the heat off.
Step 5: Serve the pork chops right away garnished with some parsley. Enjoy!
