Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4
This one-skillet dish is a sure winner! Incredibly easy to make and guarantee the best pork chop dinner in mouthwatering creamy garlic and herb wine sauce.
Ingredients
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Pork Chops:
2 tbsp butter
4 boneless pork chops
Pork Chop Dredging Mixture:
½ tsp garlic powder
¼ c. all-purpose flour
½ tsp onion powder
Salt and freshly ground pepper to taste
1 tsp Italian seasoning
Creamy Herb and Wine Sauce:
2 cloves garlic, minced
2 tbsp butter
¼ lemon (juice of fresh lemon)
½ c. heavy cream
½ c. chicken stock
1 tsp Italian seasoning
½ c. dry white wine
4 sprigs of fresh thyme (leaves only)
1 tbsp flour (or use leftover flour from pork chops dredging)
How to make Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Step 1: Place the flour, garlic powder, onion powder, and Italian seasoning in a large bowl. Generously season with salt and pepper. Mix well until combined.
Step 2: In the dry mixture, dredge the pork chops.
Step 3: In a large skillet, heat 2 tbsp butter over medium-high heat. Add the pork chops to the hot skillet and sear for about 3 to 4 minutes on each side. Adjust the heat to medium when cooking the second side. To a plate, transfer the pork chops and cover to keep them warm.
Step 4: To make the creamy garlic and herb sauce, add 2 tbsp butter to the same skillet along with the minced garlic. Cook over medium heat for about 1 to 2 minutes. To the butter mixture, add the flour and mix well.
Step 5: Over medium heat, pour the wine and simmer for about 1 minute. Then, pour in the chicken stock and heavy cream. Into the pan, squeeze a bit of lemon, then add the fresh thyme and Italian seasoning. To taste, season with salt and pepper. Let everything simmer for about 2 to 3 minutes. If needed, add more seasoning according to taste.
Step 6: To assemble: Adjust the heat to low and place the pork chops back in the pan. Over the pork chops, drizzle some of the sauce, and reheat for 2 to 3 minutes over low or until the pork chops are done.
Nutrition Facts:
Amount Per Serving: Calories 452, Calories from Fat 288, Fat 32g49%, Saturated Fat 17g106%, Cholesterol 161mg54%, Sodium 221mg10%, Potassium 593mg17%, Carbohydrates 13g4%, Fiber 1g4%, Sugar 1g1%, Protein 31g62%, Vitamin A 835IU17%, Vitamin C 9.2 mg11%, Calcium 58mg6%, Iron 1.9 mg11%
Ingredients
- Pork Chops:
- 2 tbsp butter
- 4 boneless pork chops
- Pork Chop Dredging Mixture:
- ½ tsp garlic powder
- ¼ c. all-purpose flour
- ½ tsp onion powder
- Salt and freshly ground pepper to taste
- 1 tsp Italian seasoning
- Creamy Herb and Wine Sauce:
- 2 cloves garlic, minced
- 2 tbsp butter
- ¼ lemon (juice of fresh lemon)
- ½ c. heavy cream
- ½ c. chicken stock
- 1 tsp Italian seasoning
- ½ c. dry white wine
- 4 sprigs of fresh thyme (leaves only)
- 1 tbsp flour (or use leftover flour from pork chops dredging)
Instructions
Step 1: Place the flour, garlic powder, onion powder, and Italian seasoning in a large bowl. Generously season with salt and pepper. Mix well until combined.
Step 2: In the dry mixture, dredge the pork chops.
Step 3: In a large skillet, heat 2 tbsp butter over medium-high heat. Add the pork chops to the hot skillet and sear for about 3 to 4 minutes on each side. Adjust the heat to medium when cooking the second side. To a plate, transfer the pork chops and cover to keep them warm.
Step 4: To make the creamy garlic and herb sauce, add 2 tbsp butter to the same skillet along with the minced garlic. Cook over medium heat for about 1 to 2 minutes. To the butter mixture, add the flour and mix well.
Step 5: Over medium heat, pour the wine and simmer for about 1 minute. Then, pour in the chicken stock and heavy cream. Into the pan, squeeze a bit of lemon, then add the fresh thyme and Italian seasoning. To taste, season with salt and pepper. Let everything simmer for about 2 to 3 minutes. If needed, add more seasoning according to taste.
Step 6: To assemble: Adjust the heat to low and place the pork chops back in the pan. Over the pork chops, drizzle some of the sauce, and reheat for 2 to 3 minutes over low or until the pork chops are done.
