These lovely muffins are the most beautiful thing I’ve seen! Perfectly sweet and delightful with a delicious surprise filling. These are excellent for brunch even with an afternoon cup of tea. Moist cake with impressive blueberry cream cheese filling, I’m obsessed!
I’d die for just a piece of these amazing muffins. Every bite is like no other. And these are incredibly easy to whip up. Made with simple ingredients and a few easy steps. I’m sure you’ll find yourself making these muffins again and again! Serve these to your next brunch and impress everyone!
Ingredients
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Streusel Topping:
½ c. flour
¼ c. granulated sugar
¼ tsp cinnamon
3 tablespoons butter, melted
Cream cheese filling:
10 oz. cream cheese softened
¼ cup sugar
splash of vanilla
Blueberry Muffins:
¾ cup flour
1 tsp baking powder
⅛ tsp salt
⅓ c. granulated sugar
1 Egg
⅓ c. sour cream
¾ cup blueberries-fresh or frozen (reserve some for topping)
How to make Blueberry Cream Cheese Muffins
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using paper liners, line 6 cupcake wells in a tin.
Step 2: Combine the flour, sugar, and cinnamon, then add in the butter and mix until crumbly.
Step 3: Beat the cream cheese filling ingredients until creamy.
Step 4: To make the muffins: Mix the sugar and eggs. Add in the sour cream followed by the dry ingredients. Add in the blueberries, reserving some for later. Then, into the bottom of the prepared 6 muffin cups, spoon some of the batters, add a dollop of cream cheese on each cup, and top with more batter, the reserved berries, and streusel. Bake in the preheated oven for about 5 minutes. Decrease the oven temperature to 375 degrees and continue to bake for another 15 minutes.
Ingredients
- Streusel Topping:
- ½ c. flour
- ¼ c. granulated sugar
- ¼ tsp cinnamon
- 3 tablespoons butter, melted
- Cream cheese filling:
- 10 oz. cream cheese softened
- ¼ cup sugar
- splash of vanilla
- Blueberry Muffins:
- ¾ cup flour
- 1 tsp baking powder
- ⅛ tsp salt
- ⅓ c. granulated sugar
- 1 Egg
- ⅓ c. sour cream
- ¾ cup blueberries-fresh or frozen (reserve some for topping)
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using paper liners, line 6 cupcake wells in a tin.
Step 2: Combine the flour, sugar, and cinnamon, then add in the butter and mix until crumbly.
Step 3: Beat the cream cheese filling ingredients until creamy.
Step 4: To make the muffins: Mix the sugar and eggs. Add in the sour cream followed by the dry ingredients. Add in the blueberries, reserving some for later. Then, into the bottom of the prepared 6 muffin cups, spoon some of the batters, add a dollop of cream cheese on each cup, and top with more batter, the reserved berries, and streusel. Bake in the preheated oven for about 5 minutes. Decrease the oven temperature to 375 degrees and continue to bake for another 15 minutes.
