Beautiful Blueberry Cream Cheese Muffins with a sweet surprise. Intimidated? Don’t sweat because these lovelies are easy to prep. No-fuss, delicious muffins with a surprise filling.
If you love blueberries, these muffins are perfect! Perfect for brunch or with a cup of tea in the afternoon. Entertain your friends with this tasty treat. Impressive looks, tastes, that require a little effort to make.
This recipe is worth sharing. So brace yourself. Once your guests taste this, they’ll sure to ask for a recipe.
Ingredients
Streusel Topping:
½ c. flour
¼ c. granulated sugar
¼ tsp cinnamon
3 tablespoons butter, melted
Cream cheese filling:
10 oz cream cheese, softened
¼ cup of sugar
splash of vanilla
Blueberry Muffins:
¾ cup flour
1 tsp baking powder
⅛ tsp salt
⅓ c. granulated sugar
1 Egg
⅓ c. sour cream
¾ cups blueberries-fresh or frozen (reserve some for topping)
How to make Blueberry Cream Cheese Muffins
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Use paper liners to line 6 cupcake wells.
Step 3: For the crumbs: Combine the flour, sugar, and cinnamon. Stir in the butter until crumbly.
Step 4: Beat the Cream Cheese Filling ingredients (cream cheese, sugar, and a splash of vanilla) until creamy.
Step 5: To make the muffins: Beat the sugar and egg. Add in the sour cream along with the dry ingredients. Fold in the blueberries but make sure to reserve some for later.
Step 6: Into the prepared muffin cups, spoon some of the batters.
Step 7: On top, add dollops of cream cheese.
Step 8: Add another layer of the batter.
Step 9: For the final layer, top each muffin with the berries and streusel.
Step 10: Place inside the preheated oven. Bake for approximately 5 minutes. Adjust the oven temperature to 375 degrees and bake for another 15 minutes.
Ingredients
- Streusel Topping:
- ½ c. flour
- ¼ c. granulated sugar
- ¼ tsp cinnamon
- 3 tablespoons butter, melted
- Cream cheese filling:
- 10 oz cream cheese, softened
- ¼ cup of sugar
- splash of vanilla
- Blueberry Muffins:
- ¾ cup flour
- 1 tsp baking powder
- ⅛ tsp salt
- ⅓ c. granulated sugar
- 1 Egg
- ⅓ c. sour cream
- ¾ cups blueberries-fresh or frozen (reserve some for topping)
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Use paper liners to line 6 cupcake wells.
Step 3: For the crumbs: Combine the flour, sugar, and cinnamon. Stir in the butter until crumbly.
Step 4: Beat the Cream Cheese Filling ingredients (cream cheese, sugar, and a splash of vanilla) until creamy.
Step 5: To make the muffins: Beat the sugar and egg. Add in the sour cream along with the dry ingredients. Fold in the blueberries but make sure to reserve some for later.
Step 6: Into the prepared muffin cups, spoon some of the batters.
Step 7: On top, add dollops of cream cheese.
Step 8: Add another layer of the batter.
Step 9: For the final layer, top each muffin with the berries and streusel.
Step 10: Place inside the preheated oven. Bake for approximately 5 minutes. Adjust the oven temperature to 375 degrees and bake for another 15 minutes.
