Total Time: 40 mins | Yield: 12 Servings
These Bisquick Cinnamon Rolls are covered with a delicious glaze that will surely satisfy your sweet tooth today! Try this recipe now, and I promise you that it is worth all your time and effort. These treats are ready in less than an hour. Enjoy!
Ingredients:
For the Cinnamon Roll:
2 tbsp butter, melted
2/3 c Milk
4 tbsp granulated white sugar
1 teaspoon Vanilla extract
2 1/2 c Bisquick baking mix
1 ½ tsp ground cinnamon
For the Glaze:
2.2 tbsp milk
1.1 c powdered sugar
Directions:
For the Rolls:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray to an 8×8-inch square baking pan.
In a mixing bowl, add cinnamon and granulated white sugar. Whisk until well incorporated.
In a separate large bowl, add vanilla, 2 tbsp of sugar, Bisquick mix, and milk. Whisk until it forms into a dough. Add more baking mix if the texture gets too sticky.
Sprinkle a bit of the baking mix or flour onto a flat surface, then place the dough on it. Roll it out and form it into a ball.
Knead the dough about 10 times.
Use a rolling pin to flatten the dough to about a 15×9-inch rectangular shape.
Brush the dough with melted butter and top with the cinnamon-sugar mixture. Form the dough into a log by rolling it and sealing the sides. Slice it into 12 even cuts.
Arrange the dough slices in a single layer into the prepared baking pan.
Place them in the preheated oven and bake for 25 minutes.
Remove the rolls from the oven and allow them to cool for a few minutes at room temperature.
For the Glaze:
In a mixing bowl, add the powdered sugar and milk. Whisk until well blended.
Pour the glaze on top of the rolls making sure to cover them entirely.
Serve and enjoy!
Notes:
Feel free to add pecans or walnuts to the rolls if you prefer.
Make sure not to overmix the buttermilk and Bisquick.
Ingredients
- For the Cinnamon Roll:
- 2 tbsp butter, melted
- 2/3 c Milk
- 4 tbsp granulated white sugar
- 1 teaspoon Vanilla extract
- 2 1/2 c Bisquick baking mix
- 1 ½ tsp ground cinnamon
- For the Glaze:
- 2.2 tbsp milk
- 1.1 c powdered sugar
Instructions
For the Rolls:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray to an 8x8-inch square baking pan.
In a mixing bowl, add cinnamon and granulated white sugar. Whisk until well incorporated.
In a separate large bowl, add vanilla, 2 tbsp of sugar, Bisquick mix, and milk. Whisk until it forms into a dough. Add more baking mix if the texture gets too sticky.
Sprinkle a bit of the baking mix or flour onto a flat surface, then place the dough on it. Roll it out and form it into a ball.
Knead the dough about 10 times.
Use a rolling pin to flatten the dough to about a 15x9-inch rectangular shape.
Brush the dough with melted butter and top with the cinnamon-sugar mixture. Form the dough into a log by rolling it and sealing the sides. Slice it into 12 even cuts.
Arrange the dough slices in a single layer into the prepared baking pan.
Place them in the preheated oven and bake for 25 minutes.
Remove the rolls from the oven and allow them to cool for a few minutes at room temperature.
For the Glaze:
In a mixing bowl, add the powdered sugar and milk. Whisk until well blended.
Pour the glaze on top of the rolls making sure to cover them entirely.
Serve and enjoy!
Notes
Feel free to add pecans or walnuts to the rolls if you prefer. Make sure not to overmix the buttermilk and Bisquick.
