Prep time: 20 mins | Cook time: 40 mins | Serves: 9 x 13-inch baking dish or pan
I’ve made this before, and my family loved it! I admit I have not been making this for a long time now. Not that we do not like it as much, but because I was too busy with other things going on. Lately, I decided to take it easy and give time to do the things I love doing. On top of my list of course is cooking. And I cannot think of a better way to do it right but make my all-time favourite Biscuits and Gravy Casserole. Made with six ingredients and ready in less than an hour, this casserole is one easy and hefty meal for even the busiest days!
Biscuit and gravy casserole is a popular breakfast meal, but it’s super good you would want this even for lunch or dinner! I made this again yesterday for brunch, and my family was ecstatic! They missed this filling casserole so much as I miss making it!
Ingredients
1 pound sausage
1(1 1/2 ounces) pkg pork gravy mix
1 cup cheddar cheese, shredded
6 Eggs
1/2 cup milk
salt to taste
black pepper to taste
1 8-ounces can(s) biscuits (1 can Pillsbury Grands biscuits)
How to make Biscuits and Gravy Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using Pam or equivalent, grease a 9 x 13-inch pan.
Step 3: Cut the biscuits into inch pieces. Line the bottom of the prepared pan with the biscuit pieces, top with the cooked sausage, and sprinkle with cheddar cheese.
Step 4: In a bowl, place the eggs and milk. Season with a pinch of salt and pepper, then whisk until combined. Pour this on the pan.
Step 5: Following the package directions, ready the gravy mix, then pour it over the milk mixture.
Step 6: Place in the preheated oven and bake for about 30 to 45 minutes.
Ingredients
- 1 pound sausage
- 1(1 1/2 ounces) pkg pork gravy mix
- 1 cup cheddar cheese, shredded
- 6 Eggs
- 1/2 cup milk
- salt to taste
- black pepper to taste
- 1 8-ounces can(s) biscuits (1 can Pillsbury Grands biscuits)
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using Pam or equivalent, grease a 9 x 13-inch pan.
Step 3: Cut the biscuits into inch pieces. Line the bottom of the prepared pan with the biscuit pieces, top with the cooked sausage, and sprinkle with cheddar cheese.
Step 4: In a bowl, place the eggs and milk. Season with a pinch of salt and pepper, then whisk until combined. Pour this on the pan.
Step 5: Following the package directions, ready the gravy mix, then pour it over the milk mixture.
Step 6: Place in the preheated oven and bake for about 30 to 45 minutes.
