You will never have a boring steak ever again with this excellent steak marinade. This is the best existing steak marinade you’ll ever lay your hands on. Have a blast in the comfort of your home. Impress your loved ones with a mouthwatering, full of flavor, and delicious steak. However, you do steak marinade before all that will change because of this outrageously easy, quick, and savory steak marinade. This simple steak marinade will transform the economical steak in a high-value steak – tender, juicy, and gives the ordinary steak extra flavor but not empowering the natural beef flavor. You know what they say, steaks are like wine – the more you spend on them, the better they are. Thus, you are guaranteed the best of the best steak. Juicier, more tender, extremely flavorful without any random ligament. Let’s face it, as much as we want to splurge on premium quality beef, in reality, most of us cannot. But with this simple steak marinade, you can have the most mouthwatering steak whenever.
INGREDIENTS
1/3 cup Soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
HOW TO MAKE THE BEST STEAK MARINADE
Step 1: In a blender, add the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper.
Step 2: If desired, add hot pepper sauce and garlic. Then, on high speed blend for about 30 seconds until fully combined.
Step 3: Marinade any type of meat in the blended mixture. Place in the fridge, covered, for up to 8 hours.
Step 4: When ready to cook, prepare the meat as desired.
Ingredients
- 1/3 cup Soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon dried minced garlic
Instructions
Step 1: In a blender, add the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper.
Step 2: If desired, add hot pepper sauce and garlic. Then, on high speed blend for about 30 seconds until fully combined.
Step 3: Marinade any type of meat in the blended mixture. Place in the fridge, covered, for up to 8 hours.
Step 4: When ready to cook, prepare the meat as desired.
