Serves: 4 – 6
Just finished making this recipe and it tastes superb! My kids loved this so much and they are asking for it again tomorrow. I served these lovely chicken alongside mashed potatoes and it’s a huge hit! This is by far the ultimate fried chicken batter recipe I stumbled upon. A classic southern batter recipe that is a keeper and a must-have. Super flavorful with the perfect crunch – dress your chicken in a mouthwatering batter. Thanks to this excellent fried chicken batter for the tastiest, spiciest, crispiest homemade fried chicken my family has ever tasted. Serve this cold or hot, no matter because it’ll be amazing either way. This is a simple and reliable recipe that you’ll always go back to. A must-have and to keep. Try this and taste for yourself. My family rate this 5 stars always, but I believe this recipe deserves more.
INGREDIENTS
750 g skinless chicken
2 large eggs, beaten
1 cup whole milk
1 cup of vegetable oil
2 cups flour
1 tbsp chili powder
1 tbsp garlic powder
1 tsp paprika
1 tbsp soy sauce
Salt and pepper to taste
HOW TO MAKE SOUTHERN FRIED CHICKEN BATTER
Step 1: In a bowl, break two large eggs.
Step 2: In another bowl, add the milk and the eggs. Whisk well to combine.
Step 3: Place the flour, chili and garlic powder, paprika, 2 tablespoons salt, and pepper in a zip-lock bag. Secure the bag and shake to combine.
Step 4: Add the chicken pieces in the bag and shake it again.
Step 5: Place in the fridge to soak all the flavors, preferably overnight.
Step 6: When ready to cook, first dip the pieces of chicken in the milk, soy sauce, and egg mixture. Place the chicken in heated oil and cook until brown.
Step 7: Remove from the oil and transfer on paper towels to drain.
Step 8: Serve the chicken alongside a vegetable side dish.
Step 9: Serve and enjoy!
Ingredients
- 750 g skinless chicken
- 2 large eggs, beaten
- 1 cup whole milk
- 1 cup of vegetable oil
- 2 cups flour
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
Step 1: In a bowl, break two large eggs.
Step 2: In another bowl, add the milk and the eggs. Whisk well to combine.
Step 3: Place the flour, chili and garlic powder, paprika, 2 tablespoons salt, and pepper in a zip-lock bag. Secure the bag and shake to combine.
Step 4: Add the chicken pieces in the bag and shake it again.
Step 5: Place in the fridge to soak all the flavors, preferably overnight.
Step 6: When ready to cook, first dip the pieces of chicken in the milk, soy sauce, and egg mixture. Place the chicken in heated oil and cook until brown.
Step 7: Remove from the oil and transfer on paper towels to drain.
Step 8: Serve the chicken alongside a vegetable side dish.
Step 9: Serve and enjoy!
