Prep Time: 15 mins | Cook Time: 3 hrs | Total Time: 3 hrs 15 mins | Yield: 4 Servings
Slow-cooked to perfection for more than 3 hours, this Bacon, Garlic Chicken Breast is simply the best! You only need 4 ingredients for this recipe. Chicken, bacon, garlic, and brown sugar! That’s it! Do not wait another minute not knowing how delicious this is! This recipe can yield up to 4 servings. Make sure to double the ingredients if you are serving more than that. Enjoy!
Ingredients:
1/3 c brown sugar
8-12 slices of bacon
4 chicken breasts, boneless and skinless
2 tsp garlic, minced (about 2 cloves)
Optional:
1/2 tsp salt, or to taste
fresh parsley, chopped, for garnish
1/4 tsp black pepper, freshly ground or to taste
Directions:
Add minced garlic, pepper, salt, and brown sugar into a mixing bowl. Stir everything to combine.
Season the chicken breasts by rubbing each with the seasonings. Wrap each with 2 slices of bacon and place them into your crockpot. Arrange them in a single layer.
Add the rest of the seasonings over the chicken.
Cover and seal the pot, then cook everything for about 3 hours on a low setting or until done.
Remove from the crockpot and transfer them onto a clean serving plate. Allow them to cool for a few minutes before serving.
Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes:
Make sure to thaw the chicken entirely before cooking.
The chicken is done cooking when it registers to about 165 degrees F.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Feel free to use chicken thighs in this recipe. You just have to cook them for 5 hours on a low setting.
Nutrition Facts:
Calories 405 | Calories from Fat 108 | Fat 12g 18% | Saturated Fat 3g 15% | Cholesterol 160mg 53% | Sodium 833mg 35% | Potassium 941mg 27% | Carbohydrates 19g 6% | Sugar 18g 20% | Protein 54g 108% | Vitamin A 68IU 1% | Vitamin C 3mg 4% | Calcium 29mg 3% | Iron 1mg 6%
Ingredients
- 1/3 c brown sugar
- 8-12 slices of bacon
- 4 chicken breasts, boneless and skinless
- 2 tsp garlic, minced (about 2 cloves)
- Optional:
- 1/2 tsp salt, or to taste
- fresh parsley, chopped, for garnish
- 1/4 tsp black pepper, freshly ground or to taste
Instructions
Add minced garlic, pepper, salt, and brown sugar into a mixing bowl. Stir everything to combine.
Season the chicken breasts by rubbing each with the seasonings. Wrap each with 2 slices of bacon and place them into your crockpot. Arrange them in a single layer.
Add the rest of the seasonings over the chicken.
Cover and seal the pot, then cook everything for about 3 hours on a low setting or until done.
Remove from the crockpot and transfer them onto a clean serving plate. Allow them to cool for a few minutes before serving.
Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes
Make sure to thaw the chicken entirely before cooking. The chicken is done cooking when it registers to about 165 degrees F. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Feel free to use chicken thighs in this recipe. You just have to cook them for 5 hours on a low setting.
