Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings
These Shrimp Quesadillas are ready in less than 20 minutes! These heavenly treats are packed with shrimp, veggies, cheese, and a lot more! Invite your friends over and surprise them with these one-of-a-kind quesadillas. Enjoy!
Ingredients:
1/2 c onion, chopped
1 tbsp olive oil
1/2 c bell pepper, chopped
1-2 c melting cheese, mozzarella, cheddar, Mexican blend, or Monterey Jack
2 tbsp taco seasoning or 1 tbsp chili powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
1 lb. uncooked medium shrimp, peeled and deveined
6-8 Medium flour tortillas
2 cloves garlic, minced
Directions:
Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of oil and allow it to become hot.
Add bell pepper, garlic, and onion into the hot skillet, then sauté for a few minutes until soft and aromatic.
Add the shrimp and taco seasoning, then cook for about 2 minutes. Make sure to stir the shrimp. Transfer everything into a container.
Use paper towels to wipe clean the skillet. Add a bit of oil and allow it to become hot.
Add the tortilla, then add cheese to one side. Lay about 5 shrimp over the tortilla, then top then with more cheese.
Fold the tortilla, then cook each side for 3 minutes or until golden brown. Transfer it onto a clean plate. Repeat the process with the rest of the ingredients.
Serve right away with salsa, Guacamole, or sour cream as a dipping sauce. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
You can add more cheese if you want.
Ingredients
- 1/2 c onion, chopped
- 1 tbsp olive oil
- 1/2 c bell pepper, chopped
- 1-2 c melting cheese, mozzarella, cheddar, Mexican blend, or Monterey Jack
- 2 tbsp taco seasoning or 1 tbsp chili powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
- 1 lb. uncooked medium shrimp, peeled and deveined
- 6-8 Medium flour tortillas
- 2 cloves garlic, minced
Instructions
Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of oil and allow it to become hot.
Add bell pepper, garlic, and onion into the hot skillet, then sauté for a few minutes until soft and aromatic.
Add the shrimp and taco seasoning, then cook for about 2 minutes. Make sure to stir the shrimp. Transfer everything into a container.
Use paper towels to wipe clean the skillet. Add a bit of oil and allow it to become hot.
Add the tortilla, then add cheese to one side. Lay about 5 shrimp over the tortilla, then top then with more cheese.
Fold the tortilla, then cook each side for 3 minutes or until golden brown. Transfer it onto a clean plate. Repeat the process with the rest of the ingredients.
Serve right away with salsa, Guacamole, or sour cream as a dipping sauce. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. You can add more cheese if you want.
