Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Best Salisbury Steak Recipe with Mushroom-Onion Gravy

by cherly November 2, 2020

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4 servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Hearty, simple, delicious – this is by far the best Salisbury Steak I’ve ever made! With savoury mushroom-onion gravy, this dish is surely a huge hit.

Ingredients

Steak:

1 lb (454 g) ground beef

1/4 c (30 g) breadcrumbs

1 large egg

2 tsp (10 ml) Worcestershire sauce

1 tsp (5 ml) onion powder

1/2 tsp (2.5 ml) garlic salt

1/2 tsp (2.5 ml) mustard powder

1/4 tsp (1.25 ml) kosher salt

lots fresh ground black pepper, or to taste

1 tbsp (15 ml) cooking oil, for searing beef patties

Mushroom Gravy:

3 tbsp (30 g) butter

8 oz (227 g) mushrooms, sliced

1 medium onion, sliced

2 cloves garlic, minced

1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy

3 c (720 ml) broth (beef, chicken or vegetable)

kosher salt or sea salt, or to taste

black pepper to taste

How to make The Best Salisbury Steak with Mushroom-Onion Gravy

Step 1: Combine the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. And make individual 4 oval patties.

Step 2: Heat oil in a large pan over medium-high heat. Once hot, add and cook the patties for about a minutes on both sides. Once done, remove the cooked patties from the pan.

Step 3: In the same pan, pour in the juices, add in the mushrooms, and cook for about 10 minutes over medium-high heat or until the onions are golden and the liquid from the mushrooms is gone.

Step 4: Then, add in the garlic and butter and continue to cook for a minute more.

Step 5: Add the flout into the pan and stir until no lumps. Pour half to a cup beef stock, whisking until well mixed.

Step 6: Adjust the heat to high and gradually pour in the rest of the broth. Whisk until incorporated. To taste, season with salt and pepper.

Step 7: When the gravy is boiling, adjust the heat to low and often stir until thickened. Simmer for 5 to 10 minutes more before you add back the Salisbury steak patties. Cook for another 5 to 10 minutes until the patties are cooked through, occasionally stirring the gravy around the steaks. If desired, season with more salt and pepper according to taste.

Step 8: Once done, serve the steaks with gravy on top of rice, or pasta, or mashed potatoes. Enjoy!

Nutrition

Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg

Best Salisbury Steak Recipe with Mushroom-Onion Gravy

cherly Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… Main Dish Recipes Best Salisbury Steak Recipe with Mushroom-Onion Gravy European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 480 calories 33 fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • Steak:
  • 1 lb (454 g) ground beef
  • 1/4 c (30 g) breadcrumbs
  • 1 large egg
  • 2 tsp (10 ml) Worcestershire sauce
  • 1 tsp (5 ml) onion powder
  • 1/2 tsp (2.5 ml) garlic salt
  • 1/2 tsp (2.5 ml) mustard powder
  • 1/4 tsp (1.25 ml) kosher salt
  • lots fresh ground black pepper, or to taste
  • 1 tbsp (15 ml) cooking oil, for searing beef patties
  • Mushroom Gravy:
  • 3 tbsp (30 g) butter
  • 8 oz (227 g) mushrooms, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy
  • 3 c (720 ml) broth (beef, chicken or vegetable)
  • kosher salt or sea salt, or to taste
  • black pepper to taste

Instructions

Step 1: Combine the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. And make individual 4 oval patties.

Step 2: Heat oil in a large pan over medium-high heat. Once hot, add and cook the patties for about a minutes on both sides. Once done, remove the cooked patties from the pan.

Step 3: In the same pan, pour in the juices, add in the mushrooms, and cook for about 10 minutes over medium-high heat or until the onions are golden and the liquid from the mushrooms is gone.

Step 4: Then, add in the garlic and butter and continue to cook for a minute more.

Step 5: Add the flout into the pan and stir until no lumps. Pour half to a cup beef stock, whisking until well mixed.

Step 6: Adjust the heat to high and gradually pour in the rest of the broth. Whisk until incorporated. To taste, season with salt and pepper.

Step 7: When the gravy is boiling, adjust the heat to low and often stir until thickened. Simmer for 5 to 10 minutes more before you add back the Salisbury steak patties. Cook for another 5 to 10 minutes until the patties are cooked through, occasionally stirring the gravy around the steaks. If desired, season with more salt and pepper according to taste.

Step 8: Once done, serve the steaks with gravy on top of rice, or pasta, or mashed potatoes. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp