Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Yield: 4 SERVINGS
This is a darn delicious, super hearty meal that you can whip up in no time! The moist Salisbury steak smothered in the most flavorful mushroom-onion gravy is to die for!
INGREDIENTS
STEAK:
1 tbsp (15 ml) cooking oil, for searing beef patties
1 lb (454 grams) ground beef
1 large (1) egg
1/4 c. (30 grams) breadcrumbs
2 tsp (10 ml) Worcestershire sauce
1/2 tsp (2.5 ml) garlic salt
1 tsp (5 ml) onion powder
1/4 tsp (1.25 ml) kosher salt
1/2 tsp (2.5 ml) mustard powder
lots fresh ground black pepper, or to taste
MUSHROOM GRAVY:
8 oz. (227 grams) mushrooms, sliced
3 tbsp (30 grams) butter
1 medium onion, sliced
2 cloves (2 cloves) garlic, minced
3 c. (720 ml) broth (beef, chicken, or vegetable)
1/4-1/2 c. (30-60 grams) flour, depending on how thick you like your gravy
black pepper to taste
kosher salt or sea salt, or to taste
HOW TO MAKE THE BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY
Step 1: Place the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper) in a large bowl. Mix well until combined, then form the mixture into 4 oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Add the patties to the pan once the oil is hot and sear for about a minute on each side. Set aside when done, keeping the pan with the beef juices on medium-high heat.
Step 3: Add the mushrooms and onion to the now-empty pan and cook for about 10 minutes or until the onions are golden and the excess liquid from the mushroom has evaporated. Add the garlic and butter and continue to cook for another minute.
Step 4: To the pan, add the flour. Cook while stirring until the lumps are gone. Pour in about 1/2 – 1 cup of beef stock, stirring until combined.
Step 5: Adjust the heat to high, then gradually pour in the rest of the broth. Whisk well until mixed. To taste, season with salt and pepper.
Step 6: Decrease the heat to low once the gravy begins to boil. Stir the mixture often and simmer for about 5 to 10 until the gravy begins to thicken. Return the Salisbury steak patties to the spoon and continue to cook for about 5 to 10 minutes or until they are cooked to your favorite doneness.
Step 7: Remove from the heat when done and serve the Salisbury steak over rice, pasta, or mashed potatoes. Do not forget to spoon the mushroom sauce over. Enjoy!
Nutrition Facts:
Calories: 480kcal, carbohydrates: 19g, protein: 25g, fat: 33g, saturated fat: 13g, cholesterol: 142mg, sodium: 1373mg, potassium: 581mg, fiber: 1g, sugar: 4g, vitamin a: 620IU, vitamin c: 4mg, calcium: 52mg, iron: 3.6mg
Ingredients
- STEAK:
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- 1 lb (454 grams) ground beef
- 1 large (1) egg
- 1/4 c. (30 grams) breadcrumbs
- 2 tsp (10 ml) Worcestershire sauce
- 1/2 tsp (2.5 ml) garlic salt
- 1 tsp (5 ml) onion powder
- 1/4 tsp (1.25 ml) kosher salt
- 1/2 tsp (2.5 ml) mustard powder
- lots fresh ground black pepper, or to taste
- MUSHROOM GRAVY:
- 8 oz. (227 grams) mushrooms, sliced
- 3 tbsp (30 grams) butter
- 1 medium onion, sliced
- 2 cloves (2 cloves) garlic, minced
- 3 c. (720 ml) broth (beef, chicken, or vegetable)
- 1/4-1/2 c. (30-60 grams) flour, depending on how thick you like your gravy
- black pepper to taste
- kosher salt or sea salt, or to taste
Instructions
Step 1: Place the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper) in a large bowl. Mix well until combined, then form the mixture into 4 oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Add the patties to the pan once the oil is hot and sear for about a minute on each side. Set aside when done, keeping the pan with the beef juices on medium-high heat.
Step 3: Add the mushrooms and onion to the now-empty pan and cook for about 10 minutes or until the onions are golden and the excess liquid from the mushroom has evaporated. Add the garlic and butter and continue to cook for another minute.
Step 4: To the pan, add the flour. Cook while stirring until the lumps are gone. Pour in about 1/2 – 1 cup of beef stock, stirring until combined.
Step 5: Adjust the heat to high, then gradually pour in the rest of the broth. Whisk well until mixed. To taste, season with salt and pepper.
Step 6: Decrease the heat to low once the gravy begins to boil. Stir the mixture often and simmer for about 5 to 10 until the gravy begins to thicken. Return the Salisbury steak patties to the spoon and continue to cook for about 5 to 10 minutes or until they are cooked to your favorite doneness.
Step 7: Remove from the heat when done and serve the Salisbury steak over rice, pasta, or mashed potatoes. Do not forget to spoon the mushroom sauce over. Enjoy!
