Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4
A trick to a tasty (less rubbery) mushrooms? Allow them to cook in the pan until almost dry. Make this classic hearty meal anytime and serve over rice, pasta, or mashed potatoes. This dish will the best Salisbury steak of your life!
Ingredients
Steak:
1 lb (454 grams) ground beef
1/4 c (30 grams) breadcrumbs
1 large Egg
2 tsp (10 ml) Worcestershire sauce
1 tsp (5 ml) onion powder
1/2 tsp (2.5 ml) garlic salt
1/2 tsp (2.5 ml) mustard powder
1/4 tsp (1.25 ml) kosher salt
lots fresh ground black pepper, or to taste
1 tbsp (15 ml) cooking oil, for searing beef patties
Mushroom Gravy:
3 tbsp (30 grams) butter
8 oz (227 grams) mushrooms, sliced
1 medium onion, sliced
2 cloves garlic, minced
1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
3 c (720 ml) broth (beef, chicken, or vegetable)
kosher salt or sea salt, or to taste
black pepper to taste
How to make Best Salisbury Steak Recipe with Mushroom-Onion Gravy
Step 1: Add the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper) in a large bowl. Mix to combine, then make into 4 individual oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Once the oil is hot, add the patties into the skillet. Brown both sides for about a minute or two. When done, take the patties out of the pan.
Step 3: In the same pan with the juices. Add the mushrooms and onion and cook for about 10 minutes over medium-high heat until golden and the liquid from the mushrooms evaporated.
Step 4: Add the flour into the pan, stirring to get rid of the lumps. Pour in around half to a cup of beef stock. And whisk until combined.
Step 5: Adjust the heat to high, then gradually pour in the rest of the broth, whisking to incorporate. Adjust the seasoning according to taste.
Step 6: When the gravy begins to boil, adjust the heat to low. Often stirring, simmer the gravy for about 5 to 10 minutes or until it begins to thicken.
Step 7: Place the Salisbury steak patties back in the pan and continue to cook for about 5 to 10 minutes until the patties are cooked to your liking. Make sure to spoon the gravy over the steaks. Adjust the seasoning according to taste.
Step 8: When done, serve the steaks with the mushroom sauce over rice, pasta, or mashed potatoes. Enjoy!
Nutrition Facts:
Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg
Ingredients
- Steak:
- 1 lb (454 grams) ground beef
- 1/4 c (30 grams) breadcrumbs
- 1 large Egg
- 2 tsp (10 ml) Worcestershire sauce
- 1 tsp (5 ml) onion powder
- 1/2 tsp (2.5 ml) garlic salt
- 1/2 tsp (2.5 ml) mustard powder
- 1/4 tsp (1.25 ml) kosher salt
- lots fresh ground black pepper, or to taste
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- Mushroom Gravy:
- 3 tbsp (30 grams) butter
- 8 oz (227 grams) mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
- 3 c (720 ml) broth (beef, chicken, or vegetable)
- kosher salt or sea salt, or to taste
- black pepper to taste
Instructions
Step 1: Add the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper) in a large bowl. Mix to combine, then make into 4 individual oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Once the oil is hot, add the patties into the skillet. Brown both sides for about a minute or two. When done, take the patties out of the pan.
Step 3: In the same pan with the juices. Add the mushrooms and onion and cook for about 10 minutes over medium-high heat until golden and the liquid from the mushrooms evaporated.
Step 4: Add the flour into the pan, stirring to get rid of the lumps. Pour in around half to a cup of beef stock. And whisk until combined.
Step 5: Adjust the heat to high, then gradually pour in the rest of the broth, whisking to incorporate. Adjust the seasoning according to taste.
Step 6: When the gravy begins to boil, adjust the heat to low. Often stirring, simmer the gravy for about 5 to 10 minutes or until it begins to thicken.
Step 7: Place the Salisbury steak patties back in the pan and continue to cook for about 5 to 10 minutes until the patties are cooked to your liking. Make sure to spoon the gravy over the steaks. Adjust the seasoning according to taste.
Step 8: When done, serve the steaks with the mushroom sauce over rice, pasta, or mashed potatoes. Enjoy!
