Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Servings: 4
A satisfying, outstanding dish that everyone is raving about! A hearty meal with exciting flavours that no one can say no to. The ultimate comfort food, easy, and comes out perfect always!
Ingredients
Steak:
1 lb (454 g) ground beef
1/4 c (30 g) breadcrumbs
1 large Egg
2 tsp (10 ml) Worcestershire sauce
1 tsp (5 ml) onion powder
1/2 tsp (2.5 ml) garlic salt
1/2 tsp (2.5 ml) mustard powder
1/4 tsp (1.25 ml) kosher salt
lots fresh ground black pepper, or to taste
1 tbsp (15 ml) cooking oil, for searing beef patties
Mushroom Gravy:
3 tbsp (30 g) butter
8 oz. (227 grams) mushrooms, sliced
1 medium onion, sliced
2 cloves garlic, minced
1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
3 c (720 ml) broth (beef, chicken, or vegetable)
kosher salt or sea salt
black pepper
How to make Salisbury Steak Recipe with Mushroom-Onion Gravy
Step 1: Combine the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. Then, form the mixture into 4 oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Once the oil is hot, add the patties and cook for about a minute on both sides. When done, transfer on a plate.
Step 3: Saute the mushrooms and onion in the same pan with the beef juices over medium-high heat for about 10 minutes or until the onions are golden and the excess mushroom liquid evaporated.
Step 4: Add the garlic and butter into the pan and cook for a minute more.
Step 5: Stir in the flour until no more lumps before adding in about /2 – 1 cup of beef stock. Mix until combined.
Step 6: Adjust the heat to high and gradually add in the rest of the broth, whisking well until combined. To taste, season with salt and pepper.
Step 7: When the mixture begins to boil, adjust the heat to low. Continue to simmer, occasionally stirring for another 5 to 10 minutes or until the gravy begins to thicken.
Step 8: Put the patties back into the pan and coat with the gravy. Cook for 5 to 10 minutes more, often stirring until the patties are cooked to your liking. If desired, season with extra salt and pepper.
Step 9: Serve over rice, pasta, or mashed potatoes. Enjoy!
Nutrition Facts:
Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg
Ingredients
- Steak:
- 1 lb (454 g) ground beef
- 1/4 c (30 g) breadcrumbs
- 1 large Egg
- 2 tsp (10 ml) Worcestershire sauce
- 1 tsp (5 ml) onion powder
- 1/2 tsp (2.5 ml) garlic salt
- 1/2 tsp (2.5 ml) mustard powder
- 1/4 tsp (1.25 ml) kosher salt
- lots fresh ground black pepper, or to taste
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- Mushroom Gravy:
- 3 tbsp (30 g) butter
- 8 oz. (227 grams) mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
- 3 c (720 ml) broth (beef, chicken, or vegetable)
- kosher salt or sea salt
- black pepper
Instructions
Step 1: Combine the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. Then, form the mixture into 4 oval patties.
Step 2: Heat oil in a large pan over medium-high heat. Once the oil is hot, add the patties and cook for about a minute on both sides. When done, transfer on a plate.
Step 3: Saute the mushrooms and onion in the same pan with the beef juices over medium-high heat for about 10 minutes or until the onions are golden and the excess mushroom liquid evaporated.
Step 4: Add the garlic and butter into the pan and cook for a minute more.
Step 5: Stir in the flour until no more lumps before adding in about /2 - 1 cup of beef stock. Mix until combined.
Step 6: Adjust the heat to high and gradually add in the rest of the broth, whisking well until combined. To taste, season with salt and pepper.
Step 7: When the mixture begins to boil, adjust the heat to low. Continue to simmer, occasionally stirring for another 5 to 10 minutes or until the gravy begins to thicken.
Step 8: Put the patties back into the pan and coat with the gravy. Cook for 5 to 10 minutes more, often stirring until the patties are cooked to your liking. If desired, season with extra salt and pepper.
Step 9: Serve over rice, pasta, or mashed potatoes. Enjoy!
